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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-aminobutyric acid
?-aminobutyric acid (GABA) ?-aminobutyric acid GABA ?-glucosidase aglycones amaranth flour antithrombotic beer bioactive compounds bioactive peptides biogenic amines Blakeslea trispora brewer's spent grain by-products cardiovascular disease chemical refining Dicentrarhus labrax fatty acid profile fermentation fish oil food by-products food fermentation fungi grains grapevine histidine decarboxylase (hdc) gene hops indoleamines isoflavones lactic acid bacteria Lactic acid bacteria lactobacilli liquid chromatography lycopene orange powder Pecorino di Farindola Penicillium citrinum phenolic compounds platelet-activating factor polar lipids raw milk ewe's cheese sourdough soybean extract Sparus aurata thrombin Thunnus thynnus tyrosine decarboxylase (tdc) gene UHPLC/ESI-QTRAP vegetable oil volatile components wine |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dislocation Mechanics of Metal Plasticity and Fracturing
| Dislocation Mechanics of Metal Plasticity and Fracturing |
| Autore | Armstrong Ronald W |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
additive manufacturing
aluminum alloy anisotropy artificial aging Au-Cu alloy brittleness transition Charpy impact test coarsening crack size crack tip dislocations crystal plasticity Cu-Zr DAMASK deformation dislocation dislocation avalanches dislocation configurations dislocation correlations dislocation creep dislocation group dynamics dislocation mechanics dislocation microstructure dislocation pile-up dislocation structure dynamic factor dynamic recovery EBSD ECAP fatigue fatigue crack growth rate fractal analysis fracture mechanics fracturing GMAW grain rotation grain size grains Griffith equation Hall-Petch equation holistic approach impact tests indentation linear flow splitting load change tests loading curvature mechanical strength micro-compression nanograin nanotwin pearlitic steels plasticity quasi-stationary representative volume element residual stress secondary cracks serration size effect solid solution strain rate subgrains suspension bridge cables TEM temperature texture thermal activation transient ultrafine-grained material yield strength yield stress |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557594903321 |
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Armstrong Ronald W
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
| Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| Autore | Fukumoto Yoshihiro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
accumulation
acute coronary syndrome acute myocardial infarction acylcarnitine advance care planning anxiety arachidonic acid artificial nutrition atherosclerotic cardiovascular disease Bayesian survival anlysis behavioral modification stages big data brain natriuretic peptide calorie intake cancer cardiac function cardiomyopathy cardiovascular disease cardiovascular mortality carnitine deficiency central obesity coenzyme Q10 continuous glucose monitoring CPT2 D-dimer depression descriptive study diet docosahexaenoic acid eicosapentaenoic acid elderly end-of-life care discussion end-stage kidney disease fish food intake free fatty acid fruits general Japanese population geriatric nutritional risk index glucose fluctuation grains healthy behaviors heart failure heart failure with preserved ejection fraction hemodialysis hospitalization intervention intracranial artery stenosis JACC study legumes malnutrition mean amplitude of glycemic excursions milk intake mortality n/a nutrition counseling nutrition status nuts obesity onco-cardiology palliative care patient education physical activity plant-based dietary patterns polyunsaturated fatty acids red/processed meat season selenium standard deviation stroke time-to-event data unhealthy eating habits vegetables vitamin D |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885403321 |
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Fukumoto Yoshihiro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1H NMR
aged mice artisanal bread baked products bioactive compound bioactives bread composition carbohydrates carotenoids celiac disease cereals dietary fibre dietary recommendation durum wheat edible insects fat replacers fatty acids gels gluten-free bread gluten-free diet gluten-free grain gluten-free grains gluten-free product glycemic index grain grains gums gut health immune function in vitro starch digestibility industrial bread intraepithelial lymphocytes kernel legumes lentil bread lipids macronutrients micronutrient micronutrients minor cereal muesli bars muffin nutrition processing protein enrichment pseudocereal pseudocereals rheology salt snack foods sodium chloride stevia sugar replacement texture tocols vitamin and minerals water activity water behavior wheat bread whole foods whole grain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
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Carcea Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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