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Dietary Intake and Type 2 Diabetes
| Dietary Intake and Type 2 Diabetes |
| Autore | Ojo Omorogieva |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (322 p.) |
| Soggetto non controllato |
low-carbohydrate
lipids carbohydrate restricted diet aldosterone high fat diet interleukin-6 rosemary extract Hedychium coronarium isomaltulose low carbohydrate diet folk medicine free fatty acids (FFA) high-density lipoprotein cholesterol mushroom protein and fat counting incretins fish oil almond Japanese vitamin D deficiency low energy diet AMPK women glycaemic index T2DM zinc status ginseng longitudinal analysis dietary management approaches glucose monitoring gut microbiome nutritional supplement carbohydrate counting gestational diabetes type 2 diabetes mellitus very-low-calorie inflammatory parameters vitamin D subjective appetite randomised controlled trial total body lean insulin secretion systematic review lactic acid bacteria food type 2 diabetes fish zinc intake glycaemic control diabetes dairy products glycated haemoglobin short chain fatty acids glycated hemoglobin A glycemic control vegetable oil standard formula cardiovascular risk factors DASH insulin dosage appendicular fat body composition total body fat micronutrients 25-OH-D obesity diabetes reversal enteral nutrition PUFA body mass index metabolic syndrome lifestyle management nutrition streptozotocin nuts enteral tube feeding lipid profile macronutrients triglyceride tempeh cohort study diabetes specific formula polyunsaturated fatty acids diabetes mellitus calcium intake hyperglycemia epidemiology trace elements dietary intake muscle appendicular lean peanut insulin resistance sucromalt pancreatectomy energy restricted diet glycemic index type 1 diabetes fasting blood glucose bariatric surgery prediabetes aronia meta-analysis chronic conditions diabetes management dietary pattern diet quality lipid parameters feces |
| ISBN | 3-03921-705-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739603321 |
Ojo Omorogieva
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (434 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
nutritional labelling
food choices comprehension perception Dutch consumers food policies front-of-pack nutrition label traffic light health star Nutri-Score reference intake warning label serving size portion size food labeling nutrition facts label back of pack front of pack health framing breakfast cereals food labelling nutrition declaration nutritional quality gluten free nutrition and health claims salt information salt content salt label sodium label sodium information nutritional information nutritional labeling salt information use nutrition knowledge nutrition facts food cue reactivity sugar eye tracking priming color nutrition facts panel food label consumer behavior food decision making food packaging food choice nutrition front-of-pack labelling health star rating nutrition labelling consumer perception qualitative research nutrition labeling food processing nutrition policy Spain food analysis dietary sugars reformulation organic food health food nutrient content claims health claims nutrient profile menu labeling food and nutrition policy restaurant chains energy obesity quality carbohydrate dietary fibre whole grains glycemic index latent class modeling traditional meat product, mangalica sausage online nutrition intervention theory of planned behavior nutrition labels consumer attitude perceived healthiness product attributes healthy food consumer choice extra virgin olive oil hedonic price model country of origin energy density children food supply front-of-pack label discretionary entomophagy insect-based foods edible insects food sustainability perception of food novel food disgust neophobia variety seeking food technology neophobia consumer studies behavior labelling carbohydrate quality ICQC consensus food label use front-of-package (FOP) labels back-of-package (BOP) labels nutrition claims choice experiment willingness to pay (WTP) consumers' preferences sustainability label nutrition and health claim fish species allergen labelling Latin America packaged food products supermarket circulars ultra-processed pasta nutritional composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
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Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition for Gestational Diabetes
| Nutrition for Gestational Diabetes |
| Autore | Petry Clive J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
microbiome
pregnancy obesity ketonuria Roseburia diet food frequency questionnaire glucose insulin secretion human milk breastfeeding gestational diabetes mellitus insulin-dependent diabetes mellitus preterm newborn gestational diabetes dietary patterns maternal nutrition dietary adaptations glycemic index postprandial glycemic response blood glucose prediction diabetes gestational weight gain macrosomia adiposity neonate exercise physical activity dietary carbohydrates diabetes-specific formula continuous glucose monitoring glycemic variability carbohydrate distribution mean amplitude of glucose breakfast diet platelet-activating factor tumor necrosis factor α methylglyoxal glycated albumin endocrine disruptors endocrine-disrupting chemicals bisphenol A BPA phthalates pregnancy outcomes eating speed cohort study prevention nutrition polyphenolic compounds bioactive compounds leptin resistance inflammation Mediterranean diet |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557542603321 |
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Petry Clive J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (130 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
salt
sodium chloride artisanal bread industrial bread fat replacers baked products carbohydrates gums gels whole foods minor cereal pseudocereal bioactive compound gluten-free grain tocols carotenoids durum wheat fatty acids grain kernel lipids gluten-free bread edible insects protein enrichment rheology texture 1H NMR water behavior water activity celiac disease gluten-free diet gluten-free product micronutrient vitamin and minerals dietary recommendation muesli bars grains whole grain dietary fibre snack foods nutrition wheat bread lentil bread bread composition aged mice immune function intraepithelial lymphocytes gut health muffin in vitro starch digestibility glycemic index stevia sugar replacement cereals legumes pseudocereals gluten-free grains macronutrients micronutrients bioactives processing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
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Carcea Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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