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Advancement in Dietary Assessment and Self-Monitoring Using Technology
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Autore Burrows Tracy
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (348 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 24-h dietary recall
24-h recall
accelerometer
adults
AIM
apps
assessment
Automated Self-Administered Dietary Assessment Tool (ASA24)
automatic bolus calculator
blood glucose
calorie counting
carbohydrate counting
cardiovascular disease risk awareness
chewing detection
children
developmental disabilities
DGA
diabetes management
diabetes mellitus
diabetes self-care activities
diet
diet apps
diet assessment
dietary application
dietary assessment
dietary behaviors
dietary intake assessment
dietary record
doubly labeled water
down syndrome
East Asians
eating activity detection
energy intake
food availability
food choices
food energy estimation
food frequency questionnaire
food intake detection
food log
food measurement
food record
fruits
generative adversarial networks
generative models
glycemic control
gyroscope
hand-to-mouth movement
healthy diet
household food purchase behavior
human factors
image-assisted method
image-to-energy mapping
infant
insulin dosage
low socioeconomic status
lower middle income countries
mHealth
mobile app
mobile applications
mobile food record
mobile technologies
n/a
neural networks
nutrient database
nutrient retention
nutrients
nutrition
nutritional application
nutritional science
obesity
over-reporting
overweight weight control
pediatrics
physical activity
protein and fat counting
qualitative research
recall
recipe calculations
regressions
relative validity
reliability
self-monitoring
sensor validation
shared plate eating
smartphone
spina bifida
sugar intakes
technological innovations
technology
text messages
type 2 diabetes
Type 2 diabetes mellitus
under-reporting
usability
validity
vegetables
video annotation
voice description of meals
web
Web-based technologies
wrist-mounted motion tracking sensor
young adults
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147403321
Burrows Tracy  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Creatine Supplementation for Health and Clinical Diseases
Creatine Supplementation for Health and Clinical Diseases
Autore Kreider Richard B
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (562 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato activated protein kinase (AMPK)
adaptive immunity
adenosine 5'-monopnophosphate-activated protein kinase
Adenosine mono-phosphate (AMP)
adipose tissue
amino acids
amyotrophic lateral sclerosis
anemia
anthracycline
anthracyclines
anti-inflammatory
anticancer
antioxidant
athletes
athletic performance
atrophy
bioinformatics
BMI-for-age
brain injury
cachexia
cancer immunotherapy
cardiac infarction
cardiac signaling
cardiac toxicity
cardiopulmonary disease
cardiotoxicity
cardiovascular disease
cell survival
cellular allostasis
cellular metabolism
children
chronic fatigue
chronic fatigue syndrome
clinical trial
cognition
cognitive impairment
concussion
creatine
creatine kinase
creatine kinase (CK)
creatine perfusion
creatine supplementation
creatine synthesis deficiencies
creatine transporter
creatine transporter (CrT)
Crohn's disease
cytotoxic T cells
depression
development
diabetes
dietary ingredients
dietary supplement
dietary supplements
doxorubicin
dynamic biosensor
energy metabolism
ergogenic aid
ergogenic aids
exercise
exercise performance
female
fertility
frailty
GAA
glucose transporter (GLUT)
glycemic control
growth
heart
heart failure
height
hemodialysis
hormones
hyperhomocysteinemia
hypertrophy
hypoxia
immobilization
immunity
inflammation
inflammatory bowel diseases (IBD)
innate immunity
intestinal epithelial cell protection
intestinal tissue protection
intradialytic creatine supplementation
ischemia
liver kinase B1 (LKB1)
long COVID
macrophage polarization
MAP kinase signaling system
MCDA
menopause
menstrual cycle
metabolic regulator
methylation
mitochondria
mitochondrial cytopathy
mitochondrial permeability transition pore (mPTP)
mitochondriopathia
mood
muscle
muscle atrophy
muscle damage
muscle fatigue
muscle strength
muscle weakness
muscular adaptation
muscular dystrophy
muscular power
myocardial infarction
neurodegenerative diseases
neuromodulation
newborn
noncommunicable disease
nutritional supplements
organ transplantation
osteoporosis
osteosarcopenia
oxidative stress
Parkinson's Disease
performance
phosphagens
phosphocreatine
phosphocreatine (PCr)
phosphorylcreatine
physiological adaptation
pleiotropic effects of creatine (Cr) supplementation
post-viral fatigue syndrome
pregnancy
protein energy wasting
reactive oxygen species (ROS)
recovery
rehabilitation
resistance exercise
resistance training
sarcopenia
signal transduction
skeletal muscle
sodium-chloride-dependent neurotransmitter symporters
soy
spinal cord injury
sports nutrition
stature-for-age
strength
stroke
supplementation
supplements
systems biology
T cell antitumor immunity
thermogenesis
toll-like receptors
toxicity
training
traumatic brain injury
treatment
type 2 diabetes mellitus
ulcerative colitis
vascular health
vascular pathology
vegetarian/vegan diet
weightlifting
youth
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566476003321
Kreider Richard B  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (322 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 25-OH-D
aldosterone
almond
AMPK
appendicular fat
appendicular lean
aronia
bariatric surgery
body composition
body mass index
calcium intake
carbohydrate counting
carbohydrate restricted diet
cardiovascular risk factors
chronic conditions
cohort study
dairy products
DASH
diabetes
diabetes management
diabetes mellitus
diabetes reversal
diabetes specific formula
diet quality
dietary intake
dietary management approaches
dietary pattern
energy restricted diet
enteral nutrition
enteral tube feeding
epidemiology
fasting blood glucose
feces
fish
fish oil
folk medicine
food
free fatty acids (FFA)
gestational diabetes
ginseng
glucose monitoring
glycaemic control
glycaemic index
glycated haemoglobin
glycated hemoglobin A
glycemic control
glycemic index
gut microbiome
Hedychium coronarium
high fat diet
high-density lipoprotein cholesterol
hyperglycemia
incretins
inflammatory parameters
insulin dosage
insulin resistance
insulin secretion
interleukin-6
isomaltulose
Japanese
lactic acid bacteria
lifestyle management
lipid parameters
lipid profile
lipids
longitudinal analysis
low carbohydrate diet
low energy diet
low-carbohydrate
macronutrients
meta-analysis
metabolic syndrome
micronutrients
muscle
mushroom
nutrition
nutritional supplement
nuts
obesity
pancreatectomy
peanut
polyunsaturated fatty acids
prediabetes
protein and fat counting
PUFA
randomised controlled trial
rosemary extract
short chain fatty acids
standard formula
streptozotocin
subjective appetite
sucromalt
systematic review
T2DM
tempeh
total body fat
total body lean
trace elements
triglyceride
type 1 diabetes
type 2 diabetes
type 2 diabetes mellitus
vegetable oil
very-low-calorie
vitamin D
vitamin D deficiency
women
zinc intake
zinc status
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (210 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato adipose tissue
ADMA
aging
alpha-glucosidase inhibitor
amino acid
anabolic resistance
arginine
berries
biomarkers
biopeptides
blood glucose
butter
canola oil
carbohydrates
cardiovascular disease
catabolic state
cholesterol
coconut oil
dietary fat
dietary fat content
dietary protein content
DMA
endothelial function
energy bolus
energy expenditure
fat oxidation
fibers
food structure
glucose
glycemic control
gut
hepatic steatosis
high fat-high sugar diet
high-fat diet
human
hyperglycemia
intrahepatocellular lipids
intramyocellular lipids
lactate
LBP
lipid
lipids
liver
metabolic syndrome
milk peptides
minipig
night
nutrient flux
nuts
obesity
olive oil
oxidative stress
peripheral blood mononuclear cells
plasma triglyceride
polyphenols
postprandial
postprandial kinetics
postprandial lipemia
postprandial metabolism
pre-meal
prediabetes
PRMT
protein synthesis
proteins
respiratory quotient
saturated fat
sCD14
SDMA
short chain fatty acid
sucrose overfeeding
triglycerides
type 2 diabetes
vitamins
wheat albumin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui