Advancement in Dietary Assessment and Self-Monitoring Using Technology
| Advancement in Dietary Assessment and Self-Monitoring Using Technology |
| Autore | Burrows Tracy |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
24-h dietary recall
24-h recall accelerometer adults AIM apps assessment Automated Self-Administered Dietary Assessment Tool (ASA24) automatic bolus calculator blood glucose calorie counting carbohydrate counting cardiovascular disease risk awareness chewing detection children developmental disabilities DGA diabetes management diabetes mellitus diabetes self-care activities diet diet apps diet assessment dietary application dietary assessment dietary behaviors dietary intake assessment dietary record doubly labeled water down syndrome East Asians eating activity detection energy intake food availability food choices food energy estimation food frequency questionnaire food intake detection food log food measurement food record fruits generative adversarial networks generative models glycemic control gyroscope hand-to-mouth movement healthy diet household food purchase behavior human factors image-assisted method image-to-energy mapping infant insulin dosage low socioeconomic status lower middle income countries mHealth mobile app mobile applications mobile food record mobile technologies n/a neural networks nutrient database nutrient retention nutrients nutrition nutritional application nutritional science obesity over-reporting overweight weight control pediatrics physical activity protein and fat counting qualitative research recall recipe calculations regressions relative validity reliability self-monitoring sensor validation shared plate eating smartphone spina bifida sugar intakes technological innovations technology text messages type 2 diabetes Type 2 diabetes mellitus under-reporting usability validity vegetables video annotation voice description of meals web Web-based technologies wrist-mounted motion tracking sensor young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147403321 |
Burrows Tracy
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Creatine Supplementation for Health and Clinical Diseases
| Creatine Supplementation for Health and Clinical Diseases |
| Autore | Kreider Richard B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (562 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
activated protein kinase (AMPK)
adaptive immunity adenosine 5'-monopnophosphate-activated protein kinase Adenosine mono-phosphate (AMP) adipose tissue amino acids amyotrophic lateral sclerosis anemia anthracycline anthracyclines anti-inflammatory anticancer antioxidant athletes athletic performance atrophy bioinformatics BMI-for-age brain injury cachexia cancer immunotherapy cardiac infarction cardiac signaling cardiac toxicity cardiopulmonary disease cardiotoxicity cardiovascular disease cell survival cellular allostasis cellular metabolism children chronic fatigue chronic fatigue syndrome clinical trial cognition cognitive impairment concussion creatine creatine kinase creatine kinase (CK) creatine perfusion creatine supplementation creatine synthesis deficiencies creatine transporter creatine transporter (CrT) Crohn's disease cytotoxic T cells depression development diabetes dietary ingredients dietary supplement dietary supplements doxorubicin dynamic biosensor energy metabolism ergogenic aid ergogenic aids exercise exercise performance female fertility frailty GAA glucose transporter (GLUT) glycemic control growth heart heart failure height hemodialysis hormones hyperhomocysteinemia hypertrophy hypoxia immobilization immunity inflammation inflammatory bowel diseases (IBD) innate immunity intestinal epithelial cell protection intestinal tissue protection intradialytic creatine supplementation ischemia liver kinase B1 (LKB1) long COVID macrophage polarization MAP kinase signaling system MCDA menopause menstrual cycle metabolic regulator methylation mitochondria mitochondrial cytopathy mitochondrial permeability transition pore (mPTP) mitochondriopathia mood muscle muscle atrophy muscle damage muscle fatigue muscle strength muscle weakness muscular adaptation muscular dystrophy muscular power myocardial infarction neurodegenerative diseases neuromodulation newborn noncommunicable disease nutritional supplements organ transplantation osteoporosis osteosarcopenia oxidative stress Parkinson's Disease performance phosphagens phosphocreatine phosphocreatine (PCr) phosphorylcreatine physiological adaptation pleiotropic effects of creatine (Cr) supplementation post-viral fatigue syndrome pregnancy protein energy wasting reactive oxygen species (ROS) recovery rehabilitation resistance exercise resistance training sarcopenia signal transduction skeletal muscle sodium-chloride-dependent neurotransmitter symporters soy spinal cord injury sports nutrition stature-for-age strength stroke supplementation supplements systems biology T cell antitumor immunity thermogenesis toll-like receptors toxicity training traumatic brain injury treatment type 2 diabetes mellitus ulcerative colitis vascular health vascular pathology vegetarian/vegan diet weightlifting youth |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566476003321 |
Kreider Richard B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Intake and Type 2 Diabetes
| Dietary Intake and Type 2 Diabetes |
| Autore | Ojo Omorogieva |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (322 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
25-OH-D
aldosterone almond AMPK appendicular fat appendicular lean aronia bariatric surgery body composition body mass index calcium intake carbohydrate counting carbohydrate restricted diet cardiovascular risk factors chronic conditions cohort study dairy products DASH diabetes diabetes management diabetes mellitus diabetes reversal diabetes specific formula diet quality dietary intake dietary management approaches dietary pattern energy restricted diet enteral nutrition enteral tube feeding epidemiology fasting blood glucose feces fish fish oil folk medicine food free fatty acids (FFA) gestational diabetes ginseng glucose monitoring glycaemic control glycaemic index glycated haemoglobin glycated hemoglobin A glycemic control glycemic index gut microbiome Hedychium coronarium high fat diet high-density lipoprotein cholesterol hyperglycemia incretins inflammatory parameters insulin dosage insulin resistance insulin secretion interleukin-6 isomaltulose Japanese lactic acid bacteria lifestyle management lipid parameters lipid profile lipids longitudinal analysis low carbohydrate diet low energy diet low-carbohydrate macronutrients meta-analysis metabolic syndrome micronutrients muscle mushroom nutrition nutritional supplement nuts obesity pancreatectomy peanut polyunsaturated fatty acids prediabetes protein and fat counting PUFA randomised controlled trial rosemary extract short chain fatty acids standard formula streptozotocin subjective appetite sucromalt systematic review T2DM tempeh total body fat total body lean trace elements triglyceride type 1 diabetes type 2 diabetes type 2 diabetes mellitus vegetable oil very-low-calorie vitamin D vitamin D deficiency women zinc intake zinc status |
| ISBN | 3-03921-705-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739603321 |
Ojo Omorogieva
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effect of Diet and Nutrition on Postprandial Metabolism
| The Effect of Diet and Nutrition on Postprandial Metabolism |
| Autore | Mariotti François |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
adipose tissue
ADMA aging alpha-glucosidase inhibitor amino acid anabolic resistance arginine berries biomarkers biopeptides blood glucose butter canola oil carbohydrates cardiovascular disease catabolic state cholesterol coconut oil dietary fat dietary fat content dietary protein content DMA endothelial function energy bolus energy expenditure fat oxidation fibers food structure glucose glycemic control gut hepatic steatosis high fat-high sugar diet high-fat diet human hyperglycemia intrahepatocellular lipids intramyocellular lipids lactate LBP lipid lipids liver metabolic syndrome milk peptides minipig night nutrient flux nuts obesity olive oil oxidative stress peripheral blood mononuclear cells plasma triglyceride polyphenols postprandial postprandial kinetics postprandial lipemia postprandial metabolism pre-meal prediabetes PRMT protein synthesis proteins respiratory quotient saturated fat sCD14 SDMA short chain fatty acid sucrose overfeeding triglycerides type 2 diabetes vitamins wheat albumin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557108703321 |
Mariotti François
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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