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3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
| 3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant |
| Autore | Pellicano Rinaldo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
acute pancreatitis
Alzheimer's disease auto-immunity Bacteroides ovatus Bifidobacterium adolescentis celiac disease chronic pancreatitis cirrhosis Clostridium difficile crohn's disease culture culturing of fecal microbiota diabetes mellitus Dysbiosis enteropathy Faecalibacterium prausnitzii fecal microbiota fecal microbiota transplantation feces donor flow cytometry gastric microbiota gastrointestinal gluten gut gut microbiota gut permeability gut virome Helicobacter pylori hepatocellular carcinoma high-throughput IBS IL-12p70 IL-6 IL-8 infant gut inflammatory bowel disease intestinal flora intestinal microbiology intestinal permeability irritable bowel disease metabolic syndrome metabolomics microbiome microbiota microbiota-gut-brain axis mononuclear cells necrotizing enterocolitis neurodegenerative disease next-generation sequencing pancreatic cystic neoplasms pancreatic diseases pancreatic ductal adenocarcinoma persistent precision medicine Ruminococcus gnavus sequencing steatosis technology therapy transient transient receptor potential channel type 1 diabetes ulcerative colitis viability of bacteria zonulin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | 3Ts in Gastrointestinal Microbiome Era |
| Record Nr. | UNINA-9910557505703321 |
Pellicano Rinaldo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advance in Gluten-Free Diet
| Advance in Gluten-Free Diet |
| Autore | Paolo Usai-Satta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (110 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AIDAI score
allergic contact mucositis amylase trypsin inhibitor CD14 lymphocytes celiac disease Celiac disease dietary iron dietary reference intake FODMAP FODMAPs food composition database functional dyspepsia gluten gluten containing products gluten free diet gluten-free diet gluten-free products interleukin-1beta iron deficiency without anemia iron supplementation irritable bowel disease irritable bowel syndrome irritable bowel syndrome (IBS) low FODMAP diet low-nickel diet n/a nickel allergy non coeliac wheat sensitivity non-celiac gluten wheat sensitivity non-celiac wheat sensitivity nonceliac gluten/wheat sensitivity prison diets refractory celiac disease remission tumor necrosis factor-α women |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557154303321 |
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Paolo Usai-Satta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Celiac Disease
| Advances in Celiac Disease |
| Autore | Rodrigo Luis |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
AAA
AGA anemia anti-DGP anti-tTG Asia celiac disease children dermatitis herpetiformis diagnosis enteropathy first-degree relatives FODMAP folic acid gluten gluten-free diet gluten-related disorders gut HLA-DQ HLA-DQB1*02 IgA deficiency IL-17A iron irritable bowel disease level of evidences long-term GFD therapy (LTGFD) LTGFD with good compliance (LTGFDWGC) lymphoma n/a NCGS non-celiac gluten sensitivity non-celiac gluten-sensitivity prevalence screening self-report survey studies vitamin B12 vitamin D wheat wheat allergy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557502103321 |
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Rodrigo Luis
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Clinical Nutrition: Recent Advances and Remaining Challenges
| Clinical Nutrition: Recent Advances and Remaining Challenges |
| Autore | Bergheim Ina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (298 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
| ISBN | 3-0365-4840-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clinical Nutrition |
| Record Nr. | UNINA-9910619468003321 |
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Bergheim Ina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air classification
air-classification plant air-classified fractions alveographic properties anti-atherogenic anti-diabetic anti-inflammatory anti-proliferative antioxidant antioxidant activity antioxidants apoptosis arsenic artificial neural network (ANN) ATI bound phenolic breadmaking buckwheat Caco-2 celiac disease cell cycle analysis cell growth inhibition climate constraints coix seed dehulling dietary fiber durum grains durum wheat enzymes fermentation free phenolic genetic variability germination gluten gluten strength glutenins grain protein content haplotypes HEp2 HepG2 heritability inorganic contaminants LC-MS leavened pancake maize inbred lines micronization plant milled rice milling fractions milling methods Monascus purpureus multiple linear regression (MLR) mycotoxins n/a non-celiac wheat/gluten sensitivity nutrients nutritional value organic contaminants phenolic acid phenolic compounds protein quality SNPs sorghum sorghum phenolics starch steamed bread Triticum aestivum L. Triticum durum Desf wheat wheat allergy yield performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gluten Related Disorders : Coeliac Disease and Beyond
| Gluten Related Disorders : Coeliac Disease and Beyond |
| Autore | Comino Isabel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (164 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
age
anemia Bacteroides caccae case management celiac disease coeliac disease data mining gluten free diet dietary adherence dietitian enamel defects evidence-based practice flow cytometry FODMAP diet functional bowel disease gingival bleeding gliadin gluten gluten cross-contaminations gluten excretion urine gluten immunogenic peptides gluten proteins gluten-free diet gluten-free diet monitoring hidden gluten IgA nephropathy immunogenicity interceptive orthodontics intraepithelial lymphocytes TCRγδ+ iron transporter lesion grade microbiota n/a non-coeliac gluten sensitivity non-dietary therapies oat oral diseases oral health oral prevention patients with CD Pseudomonas fluorescens relatives rural health services Saccharomyces cerevisiae sex sleep-related breathing disorders symptoms tissue biomarkers tissue transglutaminase autoantibody tissue transglutaminase-targeted IgA deposits treatment adherence and compliance vital gluten |
| ISBN | 3-0365-5104-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Gluten Related Disorders |
| Record Nr. | UNINA-9910619467003321 |
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Comino Isabel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gluten-Related Disorders: Time to Move from Gut to Brain
| Gluten-Related Disorders: Time to Move from Gut to Brain |
| Autore | Hoggard Nigel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (158 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anti-GAD antibodies
anti-gliadin antibodies anxiety ataxia attention deficit hyperactivity disorder autism spectrum disorder autistic spectrum disorder autoimmune thyroid disease autoimmunity bipolar disorder celiac disease cerebellar ataxia coeliac disease cognition cortical excitability depression dermatitis herpetiformis disease duration duodenal lymphocytosis eating disorders encephalopathy executive dysfunction food intolerance gamma-amino-butyric acid gliadin gluten gluten ataxia gluten encephalopathy gluten free diet gluten neuropathy gluten sensitivity gluten-free diet gluten-related pathology headaches HLA irritable bowel syndrome MR imaging multiple food hypersensitivity multiple sclerosis myopathy neurological disorders neurological dysfunction neurology neuropathy neuropsychiatric symptoms non-celiac wheat sensitivity psoriasis psychiatric manifestations review schizophrenia stiff person syndrome TG2 TG3 TG6 TG6 antibodies transcallosal inhibition transcranial magnetic stimulation transglutaminase antibodies type 1 diabetes |
| ISBN | 3-0365-5060-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Gluten-Related Disorders |
| Record Nr. | UNINA-9910619467903321 |
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Hoggard Nigel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman
| Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman |
| Autore | Raman Maitreyi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (370 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
intestinal epithelial cells
gluten supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn's disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin |
| ISBN |
9783039214402
3039214403 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367564403321 |
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Raman Maitreyi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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