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Advanced Research on Glucosinolates in Food Products
| Advanced Research on Glucosinolates in Food Products |
| Autore | Hanschen Franziska S |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'salad' rocket
anti-inflammatory arugula benzyl isothiocyanate bioavailability bitter taste Brassica Brassica oleracea Brassicaceae broccoli cabbage compartmental model cruciferous vegetables Diplotaxis environmental conditions epithionitrile epithionitriles Eruca flavour food retailer functional foods garden cress gluconasturtiin glucoraphanin glucosinolate glucosinolate hydrolysis products glucosinolate-myrosinase system glucosinolates growing condition horseradish isothiocyanate isothiocyanates microwaving myrosinase myrosinase activity myrosinase stability: glucosinolates n/a nasturtium nitrile nitriles odorants parameter estimation physiological-based model pickled vegetables plant growth postharvest pro-inflammatory protected horticulture protein conjugates rucola seasonal variation steaming stir-frying sulforaphane thiourea tryptophan biosynthesis turnip vegetable volatile compounds wasabi watercress yellowing salted radish root |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Compounds in Plant-Based Food
| Natural Compounds in Plant-Based Food |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (358 p.) |
| Soggetto topico |
Medical toxicology
Medicine and Nursing |
| Soggetto non controllato |
alkenylbenzenes
allergy anti-inflammatory anticancer antioxidant properties ar-turmerone asarone glucuronides asarone isomers atherogenic index (AI) bile acid bile acids biodegradation bisphenol F black pepper bolus administration Brassica juncea Brassica nigra carcinogens cell cycle cholestasis cinnamon compost consumption contamination DNA-reactants drug interaction elemicin epigenetic erucic acid essential oil composition fat quality indices flavoring food food chain food safety glucosinolates health benefits and risks HepaRG hepatotoxicity horizontal alkaloid transfer HPLC-ESI-MS/MS human study hypocholesterolemic fatty acids IPA isothiocyanates Lappula squarrosa metabolites methyleugenol microRNA mixtures mustard myristicin n/a PAK1 petroselinic acid phytochemicals piperine plant waste polyacetylenes polyunsaturated fatty acids (PUFAs) pyrrolizidine alkaloid (PA) pyrrolizidine alkaloids regulation reproductive toxicity risk assessment safrole Senecio jacobaea senecionine Sinapis alba structure dependency toxicology turmeric α-turmerone β-turmerone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743275303321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Products and Drug Discovery
| Natural Products and Drug Discovery |
| Autore | Avato Pinarosa |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (392 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
2?
4?-dihydroxy-6?-methoxy-3? 5?-dimethylchalcone (DMC) ACE inhibitory peptide acetylated astragalosides aging angiogenesis anti-inflammatory activity antihypertensive antimicrobial agents antimicrobial resistance antinociceptive antioxidant activity artemisinin Astragalus boeticus L. Bacopa monnieri bioactive peptides bioactivities of natural products biotechnology C-glycoside Ca2+ cancer cardamonin cardiovascular disease celastrol cerebellum chemical derivatization chemosystematics chromatography circular dichroism Cleistocalyx operculatus Cuba cytokines cytotoxic activity cytotoxicity-guided Dasycladus vermicularis dementia devil's claw diabetes diabetic neuropathy dihydrochalcones Dryopteris fragrans Eruca sativa ESI-MS/MS Fabaceae Fideloside flavonoid flavonoids FSE glucoerucin glucosinolates GLUT4 glutamate growth inhibitory activity H2S Harpagophytum procumbens harpagoside HPLC HPLC-ESI-microTOF-Q-MS/MS human colon cancer cell lines Humulus lupulus hypertension immuno-regulation activity Imperata cylindrica inflammation isoflavones isolation and quantification ketamine Kv7 potassium channels L6 cell Lamiales LC-MS Leea indica Leishmania mexicana mexicana malaria marine peptides marine resources mass spectrometry metabolomics methicillin-resistant Staphylococcus aureus migration molecular network multivariate data analysis n/a NADPH oxidases natural products neuropathic pain NMR opioid Orobanchaceae Orobanche s.l. oxidative stress PANC-1 phenolic derivatives phenolics phenylethanoid glycosides phenylpropanoid glycosides Phyllanthus chamacristoides Phyllanthus orbicularis Physcomitrella patens pPancreatic cancer prenylated phenolic compounds proanthocyanidins proliferation psychosis secondary metabolites sesquiterpenoids siphonous green algae spagyric tincture spectroscopic analysis stereochemistry sulfated coumarins synergy T2DM terpenes terpenoids traditional medicine Trifolium TRPV1 Trypanosoma brucei brucei zebrafish |
| ISBN | 3-03928-747-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404086803321 |
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Avato Pinarosa
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
AGEs agrobiodiversity allicin Allium sativum anthocyanins antioxidant activity antioxidant capacity antioxidant property apple apricot bioactive compounds blood glucose Brassica spp common cold conventional farming cultivar × environmental interaction cultivation techniques DPPH elderberry enzyme activity F2-isoprostanes flavonoids Fragaria × ananassa fuji garlic genetic distance genotypic and phenotypic correlation global radiation glucosinolates grape extract Gynura bicolor health benefits heavy metals HPLC hydroxytyrosol immunomodulation influenza-like illness interleukins latitude LC-ESI-QTOF-MS/MS market food trends medicinal properties Mediterranean diet methyl jasmonate n/a nutraceutical value oleuropein olive extract olive polyphenols organic farming oxidative stress phenolic compounds phenolics phytochemical phytochemical compounds pink lady postharvest quality prediabetes randomized controlled trial rats red delicious reishi respiratory infection symptoms respiratory tract infections risk assessment royal gala salicylic acid sepsis smitten sustainability temperature thiosulfinate trace elements UPGMA vegetables wild edible greens |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
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Mazzoni Luca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants
| Structural and Functional Analysis of Extracts in Plants |
| Autore | Lamponi Stefania |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (465 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acrylamide-induced damage
adipogenesis amino acids AMPK Anacardiaceae analgesic animal model anthraquinones anti-inflammatory anti-melanoma activity anti-obesity antibacterial activity anticoagulant anticoagulant activity antidepressant antimicrobial activity antioxidant Antioxidant activities antioxidant activity antioxidant properties antiproliferative activity Antiproliferative properties aqueous-ethanolic extract Araucaria angustifolia Arbutus pavarii Bergenia emeiensis betalains bioactive compounds BMP Cactus fruits caffeic acid candelilla cultivation candelilla plant candelilla wax carotenoids carrageenan carrot juices caspase-3 chlorophyll circular economy cleansing properties coak oak compact mass spectrometry Crocus sativus cuticular permeance cysteine protease inhibitor cytokines cytotoxicity densitometry depression design of experiments (DOEs) detergent plants DPPH embryotoxicity emodin escontria chiotilla Euphorbia cuneata Euphorbiaceae extraction flavonoids food analysis food and feed food composition food processing FRAP fruit development functional food glucosinolates gouty arthritis green biorefinery green extraction halophyte harpagoside hepatoprotective HepG-2 HepG-2/ADR hierarchical cluster analysis high-speed juicer HPLC-DAD HPTLC HPTLC-MS hydroalcoholic extract in vivo inflammation insecticide Japanese knotweed kale (Brassica oleracea var. acephala) LC-MS LC-MS/MS lipopolysaccharide liver disorders liver toxicity low-speed juicer lung injury lupeol mass spectrometry mass spectrometry (UHPLC- ESI-MS/MS) mechanochemical extraction medicinal mushroom medicinal plant monosodium urate MRSA mutagenicity n/a natural food colorant NF-κB optimization osteoblast osteoclast osteoclast differentiation osteoporosis oxidative stress pachycereus weberi phenolic compounds phenolics physcion phytochemical phytochemicals pine nuts plant extracts polarity-based solvent extraction Polygonaceae Polygonum polyphenolic compounds polyphenols polysaccharides polysterols polyunsaturated fatty acids principal component analysis Psilocybe natalensis RANKL Reynoutria Rosmarinus officinalis RSM S. koraiensis S. takesimensis sage Sam-Myo-Whan Sambucus canadensis saponins Scrophularia buergeriana Sorbus commixta fruit stirring and heating extraction Suaeda vermiculata tannins termites terpenes therapeutic properties time-kill curves tissue culture toxicity traditional medicine triglycerides Trigonella stellata triterpenic acid tumor cells UCP1 UHPLC-ESI-ORBITRAP-MS/MS ultrahigh-performance liquid chromatography ultrasound assisted-extraction (UAE) ultrasound-assisted extraction Underutilized Mexican plants urban pest water-pepper zebrafish Ziziphus jujuba α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557474303321 |
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Lamponi Stefania
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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