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Advanced Research on Glucosinolates in Food Products
Advanced Research on Glucosinolates in Food Products
Autore Hanschen Franziska S
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (238 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pickled vegetables
yellowing salted radish root
glucosinolate-myrosinase system
tryptophan biosynthesis
isothiocyanates
glucosinolate
cabbage
isothiocyanate
epithionitrile
nitrile
Brassica
seasonal variation
food retailer
glucosinolates
turnip
bitter taste
Brassicaceae
vegetable
rucola
arugula
Diplotaxis
Eruca
flavour
postharvest
volatile compounds
odorants
'salad' rocket
wasabi
horseradish
watercress
benzyl isothiocyanate
protein conjugates
functional foods
nasturtium
garden cress
thiourea
plant growth
protected horticulture
environmental conditions
cruciferous vegetables
gluconasturtiin
anti-inflammatory
pro-inflammatory
physiological-based model
sulforaphane
glucoraphanin
compartmental model
broccoli
bioavailability
myrosinase
parameter estimation
Brassica oleracea
growing condition
myrosinase activity
glucosinolate hydrolysis products
nitriles
epithionitriles
myrosinase stability: glucosinolates
steaming
microwaving
stir-frying
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611303321
Hanschen Franziska S  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Products and Drug Discovery
Natural Products and Drug Discovery
Autore Avato Pinarosa
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (392 p.)
Soggetto non controllato dihydrochalcones
cytotoxicity-guided
harpagoside
biotechnology
synergy
Imperata cylindrica
5?-dimethylchalcone (DMC)
antioxidant activity
marine resources
phenolic derivatives
secondary metabolites
antimicrobial agents
antimicrobial resistance
metabolomics
Humulus lupulus
chromatography
stereochemistry
FSE
cytokines
cytotoxic activity
glutamate
angiogenesis
traditional medicine
Ca2+
L6 cell
human colon cancer cell lines
siphonous green algae
anti-inflammatory activity
Phyllanthus chamacristoides
spectroscopic analysis
Physcomitrella patens
Leishmania mexicana mexicana
dementia
prenylated phenolic compounds
T2DM
HPLC-ESI-microTOF-Q-MS/MS
Eruca sativa
Dryopteris fragrans
chemosystematics
2?
cerebellum
Cleistocalyx operculatus
inflammation
multivariate data analysis
Phyllanthus orbicularis
HPLC
cardiovascular disease
Kv7 potassium channels
marine peptides
proliferation
sulfated coumarins
Orobanche s.l.
phenylpropanoid glycosides
Harpagophytum procumbens
sesquiterpenoids
TRPV1
Fideloside
phenylethanoid glycosides
Cuba
molecular network
NMR
ketamine
aging
GLUT4
diabetes
oxidative stress
Lamiales
circular dichroism
psychosis
antinociceptive
immuno-regulation activity
terpenoids
NADPH oxidases
diabetic neuropathy
spagyric tincture
H2S
celastrol
isolation and quantification
4?-dihydroxy-6?-methoxy-3?
Leea indica
C-glycoside
neuropathic pain
PANC-1
glucosinolates
flavonoids
bioactivities of natural products
cardamonin
isoflavones
terpenes
methicillin-resistant Staphylococcus aureus
malaria
artemisinin
natural products
devil's claw
ACE inhibitory peptide
pPancreatic cancer
growth inhibitory activity
mass spectrometry
flavonoid
phenolics
Astragalus boeticus L.
proanthocyanidins
opioid
Trifolium
Trypanosoma brucei brucei
acetylated astragalosides
Fabaceae
bioactive peptides
LC-MS
Dasycladus vermicularis
Orobanchaceae
migration
glucoerucin
ESI-MS/MS
cancer
zebrafish
antihypertensive
Bacopa monnieri
chemical derivatization
hypertension
ISBN 3-03928-747-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404086803321
Avato Pinarosa  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Potential Health Benefits of Fruits and Vegetables
Potential Health Benefits of Fruits and Vegetables
Autore Mazzoni Luca
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato ABTS
bioactive compounds
DPPH
flavonoids
genetic distance
genotypic and phenotypic correlation
nutraceutical value
phenolics
UPGMA
apricot
methyl jasmonate
salicylic acid
antioxidant property
enzyme activity
postharvest quality
elderberry
reishi
respiratory tract infections
common cold
influenza-like illness
respiratory infection symptoms
randomized controlled trial
agrobiodiversity
antioxidant activity
health benefits
medicinal properties
Mediterranean diet
market food trends
sustainability
wild edible greens
organic farming
conventional farming
trace elements
heavy metals
risk assessment
anthocyanins
Fragaria × ananassa
latitude
temperature
global radiation
cultivar × environmental interaction
phytochemical compounds
antioxidant capacity
Brassica spp
vegetables
cultivation techniques
glucosinolates
apple
royal gala
pink lady
red delicious
smitten
fuji
phenolic compounds
LC-ESI-QTOF-MS/MS
HPLC
garlic
Allium sativum
thiosulfinate
allicin
sepsis
immunomodulation
interleukins
rats
hydroxytyrosol
olive extract
olive polyphenols
grape extract
oleuropein
F2-isoprostanes
AGEs
Gynura bicolor
prediabetes
phytochemical
blood glucose
oxidative stress
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557572403321
Mazzoni Luca  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality Evaluation of Plant-Derived Foods
Quality Evaluation of Plant-Derived Foods
Autore Oliveira Ivo Vaz de
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (190 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato cracking index
fruit quality
sweet cherry fruit
yield efficiency
Prunus dulcis
processing
sensorial analysis
fatty acids
antioxidant
Beetroot (Beta vulgaris L.)
juice
bioactive components
fermented beverage
probiotics
Linum usitatissimum
Camelina sativa
antioxidant capacity
bioactive compounds
glucosinolates
lignans
phenols
co-products valorization
wheat noodles
isomaltodextrin
storage stability
cooking quality
sensory evaluation
microstructure
legume
germination
lyophilization
chemical compounds
FT-IR analysis
principal component analysis
ozone
sea buckthorn
mechanical properties
microbial load
grape peels
pasta
wheat flour
fibers
antioxidants
biofortification
ripening
selenium
Solanum lycopersicum
volatile organic compounds (VOCs)
rhubarb
sugars
organic acids
juices
yield of petioles
non-browning
polyphenol oxidase
phenolics
vitamin C
glutathione
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557896003321
Oliveira Ivo Vaz de  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Structural and Functional Analysis of Extracts in Plants
Structural and Functional Analysis of Extracts in Plants
Autore Lamponi Stefania
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (465 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato hierarchical cluster analysis
principal component analysis
ultrasound-assisted extraction
triterpenic acid
Ziziphus jujuba
water-pepper
FRAP
DPPH
polarity-based solvent extraction
α-amylase inhibition
circular economy
green biorefinery
polyunsaturated fatty acids
phytochemicals
amino acids
food and feed
UHPLC-ESI-ORBITRAP-MS/MS
Bergenia emeiensis
polysaccharides
optimization
RSM
acrylamide-induced damage
Sorbus commixta fruit
anti-melanoma activity
caspase-3
polyphenolic compounds
depression
antioxidant
cytokines
anti-inflammatory
cytotoxicity
medicinal mushroom
Psilocybe natalensis
coak oak
chlorophyll
terpenes
lupeol
cuticular permeance
Suaeda vermiculata
halophyte
aqueous-ethanolic extract
liver toxicity
hepatoprotective
liver disorders
mass spectrometry
LC-MS
HepG-2
HepG-2/ADR
zebrafish
toxicity
embryotoxicity
medicinal plant
animal model
Crocus sativus
in vivo
carrageenan
analgesic
antidepressant
anticoagulant
adipogenesis
AMPK
anti-obesity
triglycerides
UCP1
Anacardiaceae
design of experiments (DOEs)
flavonoids
green extraction
HPLC-DAD
LC-MS/MS
tannins
ultrasound assisted-extraction (UAE)
compact mass spectrometry
cleansing properties
detergent plants
phytochemical
tissue culture
Arbutus pavarii
antibacterial activity
MRSA
time-kill curves
ultrahigh-performance liquid chromatography
mass spectrometry (UHPLC- ESI-MS/MS)
Trigonella stellata
caffeic acid
osteoporosis
osteoblast
osteoclast
BMP
Euphorbia cuneata
Euphorbiaceae
lipopolysaccharide
oxidative stress
NF-κB
lung injury
pachycereus weberi
escontria chiotilla
antioxidant activity
phenolic compounds
betalains
food composition
food analysis
Scrophularia buergeriana
S. koraiensis
S. takesimensis
harpagoside
osteoclast differentiation
RANKL
Araucaria angustifolia
bioactive compounds
cysteine protease inhibitor
functional food
insecticide
plant extracts
termites
tumor cells
pine nuts
urban pest
polyphenols
fruit development
natural food colorant
Sambucus canadensis
Japanese knotweed
Reynoutria
Polygonum
Polygonaceae
anthraquinones
emodin
physcion
HPTLC
HPTLC-MS
densitometry
carrot juices
carotenoids
high-speed juicer
low-speed juicer
food processing
extraction
glucosinolates
kale (Brassica oleracea var. acephala)
phenolics
candelilla plant
antioxidant properties
antimicrobial activity
candelilla cultivation
candelilla wax
polysterols
saponins
therapeutic properties
sage
stirring and heating extraction
mechanochemical extraction
antiproliferative activity
mutagenicity
anticoagulant activity
Rosmarinus officinalis
hydroalcoholic extract
Sam-Myo-Whan
traditional medicine
gouty arthritis
inflammation
monosodium urate
Underutilized Mexican plants
Cactus fruits
Antioxidant activities
Antiproliferative properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557474303321
Lamponi Stefania  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui