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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Perspectives on Tannins
Perspectives on Tannins
Autore Szczurek Andrzej
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (146 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato tannins
applications
new applications
drawbacks
advantages
tannin
polyphenolic molecules
sol-gel
organic gel
carbon gel
hydrothermal carbonization
porous materials
pore structure
biopolymer
low-cost
human serum albumin (HSA)
fatty acid
polyphenol
protein conformation
protein aggregation
Förster resonance energy transfer (FRET)
blue honeysuckle berry
apple
anthocyanins
polyphenols
antioxidant
juice
grape seed extract
cotton
antibacterial
UV protection
flavanols
condensed tannin
Vitis vinifera
microwave-extraction
glucosidase
cytotoxicity
greenhouse gas
NH3
tannin-furanic foam
liquid manure
natural polyphenol
agriculture
emission reduction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557372103321
Szczurek Andrzej  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui