Biological Activities of Plant Food Components: Implications in Human Health |
Autore | Gentile Carla |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (168 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
resveratrol
bioactivities anticancer anti-obesity antidiabetes molecular mechanisms durum wheat bread Portulaca oleracea L. essential fatty acids omega-6/omega-3 ratio antioxidants Bangladesh vegetables polyphenols amylase glucosidase renin angiotensin-converting enzyme lipase mass spectrometry yeast antioxidant cytotoxicity bioavailability viability Punica granatum hydrolysable tannins flavonoids Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry tempura deep-fried product barley buckwheat Job's tears antioxidant capacity oil deterioration polyphenol oxidative stress necroptosis plant extract secondary metabolite γH2AX copper African food spices GC-MS (gas chromatography mass spectrometry) antimicrobial antibiofilm violacein inhibition swarming inhibition swimming inhibition anticholinesterase antiurease antityrosinase sensory analysis mineral content proanthocyanidins carotenoids antioxidant activity FRAP DPPH ABTS CAA |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Biological Activities of Plant Food Components |
Record Nr. | UNINA-9910557529403321 |
Gentile Carla | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Perspectives on Tannins |
Autore | Szczurek Andrzej |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (146 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
tannins
applications new applications drawbacks advantages tannin polyphenolic molecules sol-gel organic gel carbon gel hydrothermal carbonization porous materials pore structure biopolymer low-cost human serum albumin (HSA) fatty acid polyphenol protein conformation protein aggregation Förster resonance energy transfer (FRET) blue honeysuckle berry apple anthocyanins polyphenols antioxidant juice grape seed extract cotton antibacterial UV protection flavanols condensed tannin Vitis vinifera microwave-extraction glucosidase cytotoxicity greenhouse gas NH3 tannin-furanic foam liquid manure natural polyphenol agriculture emission reduction |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557372103321 |
Szczurek Andrzej | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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