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Advances in Ginsenosides
Advances in Ginsenosides
Autore Chen Jen-Tsung
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Medicine
Soggetto non controllato Ginseng berries
UPLC-QTOF/MS
HR-MAS NMR spectroscopy
ginsenoside
primary metabolite
notoginseng leaf triterpenes
HMGB1
cerebral ischemia and reperfusion injury
inflammation
MAPK
NF-κB
Panax ginseng
wild ginseng
pharmacopuncture
safety
clinical trials
ocotillol type ginsenoside epimers
stereoselective ADME characteristics
molecular docking analysis
homology modeling
molecular interaction
Rg3
Th17
RORγt
EAE
Lactobacillus ginsenosidimutans
complete genome sequence
novel glycoside hydrolases
bioconversion
recombinant enzyme
ginsenoside Rg3(S)
gram unit production
Asian ginseng
American ginseng
Panax quinquefolium L.
ginsenosides
anti-inflammation
pro-resolving
ginseng
macrophage
M2 polarization
ginsenoside CK
neurogenesis
cell proliferation
neuroprotection
dammarane-type triterpene saponin
ginsenoside MT1
transglycosylation
biotransformation
biotechnology
Anxa2
epithelial-mesenchymal transition
(20S)G-Rh2
bioreactor
cell suspension
hairy root
polyploidy
protoplast
Panax sp
polysaccharides
allergy
immune system
compound M1
hepatoprotective
anti-cancer
anti-diabetic
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557766503321
Chen Jen-Tsung  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Autore Panzella Lucia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Medicine
Soggetto non controllato agri-food waste
exhausted wood
antioxidant
DPPH assay
FRAP assay
tannins
heavy metals
methylene blue
nitric oxides
acid hydrolysis
tyrosol
homovanillyl alcohol
hydroxytyrosol
dimethyl carbonate
lipophilic alkyl esters
hydroxytyrosol-enriched extracts
Olea europaea
green chemistry
circular economy
feijoa extracts
mercury
red blood cells
oxidative stress
glutathione
thiol groups
functional food
resveratrol
nanostructured lipid carriers (NLC)
factorial design
high shear homogenization
ultrasound method
analysis of variance (ANOVA)
spray drying
blueberry juice-maltodextrins
conservation of antioxidants
encapsulation
electrospinning
polyphenol
açaí (Euterpe oleracea Mart.)
zein
antioxidants
orange essential oil
xoconostle
maturation
antioxidant activity
ginsenosides
Panax quinquefolius
puffing
mentha
heat stress
antioxidant enzyme activity
salicylic acid
melatonin
essential oil
solubility
nanoparticle
correlation
supercritical fluid
bioavailability
cannabidiol
cannabidiol synthetic derivatives
endocannabinoids
lipid peroxidation
inflammation
membrane receptors
propolis
cytotoxic
antibacterial
México
HS-SPME/GC-MS-TOF
NMR
volatile compounds
flavonoids
phenolic acids
isoliquiritigenin (ISL)
triple-negative breast cancer
apoptosis
autophagy
5,6-dihydroxyindole-2-carboxylic acid
gelatin
cross-linked hydrogel
controlled release
melanins
photoprotection
UVA
HaCaT cells
reactive oxygen species
Nrf-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557628703321
Panzella Lucia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (374 p.)
Soggetto non controllato Scorzonera
capsaicinoids
artificial neural network
cerebral ischemia reperfusion injury
antioxidant activity
quality evaluation
chemometrics
secondary metabolites
identification
antioxidant capacity
Moroccan region
volatile compounds
HPLC-Q-Exactive-Orbitrap-MS
quantitative analysis
amino acids content
HPLC-ELSD
antioxidant
autophagy
quantification
sugars
1-triacontanol
hemp seed oil
Alzheimer’s disease
macrodiolides
extraction
recycling preparative high performance liquid chromatography
HPLC methods
GC-MS
Myristica fragrans
Rossa da inverno sel. Rojo Duro onion cultivar
fruit powders
decursin
food traceability
ionic liquids
separation optimisation
Spondias spp
C-glycosylflavone
wine
UPLC-MS
scutellarein
saffron
carotenoids
red cabbage
hydrodistillation
Ginkgo biloba Extract (GBE)
gas chromatography
organic acids
olive leaves
crocins
CBD oil
Bolbostemma paniculatum
UPLC-ESI-MS/MS
geographical origin
HPLC
traditional Chinese medicine decoction
liquid chromatography
bioactive natural compounds
Podospermum
metabolic profiling
SPME-GC/MS
LTQ-Orbitrap
oral administration
UPLC
bioactive compounds
Erigeron breviscapus extract
terrain conditions
nutmeg
antibacterial activity
method validation
ShenFu prescription decoction
chili
decursinol angelate
statistical evaluations
stereoselective and simultaneous analysis
curcuminoids
Talaromyces pinophilus
talarodiolide
HPLC-Q-TOF-MS/MS
Olea europaea L.
triterpenes
chromatogram-bioactivity correlation
essential oil
stability
Staphylococcus aureus
Iris lactea Pall. var. chinensis (Fisch.) Koidz
endothelial function
anthocyanins
HPLC analysis
liquid chromatography-mass spectrometry
nodakenin
turmerone
UHPLC-MS/MS
Quercus acuta leaf
Curcuma longa
UHPLC analysis
ginseng berry extract
geographical variation
qualitative analysis
Sorbus
free radical-scavenging
ginsenosides
flavonoids
biostimulant
GC/MS
terpenes
aleuritolic acid
phenolic compounds
apoptosis
response surface methodology
phenolic acids
pharmacokinetics
mass spectrometry
scutellarin
multivariate statistical analysis
phenolics
MODDE experimental design
proanthocyanidins
UFLC-QQQ-MS
rice
cannabidiol
odor-activity values
UPLC-QTOF-MS
turmeric
decursinol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui