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Advances in Molecular Breeding of Vegetable Crops
| Advances in Molecular Breeding of Vegetable Crops |
| Autore | Zhang Yuyang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
pepper
Capsicum annuum Phytophthora capsici high-density genetic map QTL Capcicum annuum L. RNA-Seq nitrogen-use efficiency low-nitrogen tolerance CaHSP18.1a gene silencing transgenic Arabidopsis heat stress gene expression pumpkin simple sequence repeat (SSR) syntenic relationship cross-species markers population structure eggplant heat shock factor (Hsf) heat shock protein (Hsp) thermotolerance C. frutescens SSR germplasm genetic diversity CRISPR/Cas gene knockout genome editing germplasm resource precision editing regulatory framework trait improvement Brassica oleracea broccoli candidate gene anthocyanin allelochemicals VOCs properties VOCs action VOCs detection green agriculture progress genetic researches molecular breeding transcriptomics transcription factor heritability genetic advance multi-trait selection principal component analysis HRM molecular marker phylogenetic analysis RNA sequencing SCAR SNP |
| ISBN | 3-0365-5790-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637793303321 |
Zhang Yuyang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biodiversity of Vegetable Crops, A Living Heritage
| Biodiversity of Vegetable Crops, A Living Heritage |
| Autore | Santamaria Pietro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto non controllato |
polyphenols
landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization |
| ISBN | 3-03897-721-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346853203321 |
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Santamaria Pietro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Old Germplasm for New Needs : Managing Crop Genetic Resources
| Old Germplasm for New Needs : Managing Crop Genetic Resources |
| Autore | Barba-Espín Gregorio |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (198 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
aromatic rice
local variety gelatinization temperature badh2-E7 allele population structure Criollo cacao microsatellites genetic purity Central America Axiom 35K Wheat Breeders array genetic diversity wheat genotyping Solanum lycopersicum agro-biodiversity crops breeding DNA markers black soybean green cotyledon anthocyanin chlorophyll Lactuca sativa L. crisphead oak-leaf root system architecture tipburn nutritional imbalance breeding lines landraces phenotypic traits molecular markers almond descriptors conservation endangered cultivars fruit quality genetic resources Prunus dulcis MTSI multi-environment soybean seed compositions WAASB barley germplasm Hordeum vulgare landrace DArTseq anthocyanins black carrot bolting flavonoids glasshouse cultivation leaf nutrient analysis taproot |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Old Germplasm for New Needs |
| Record Nr. | UNINA-9910595071703321 |
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Barba-Espín Gregorio
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biodiversity and Genetic Resources
| Plant Biodiversity and Genetic Resources |
| Autore | Ebert Andreas W |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (672 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
climate change
combined drought and heat stress drought heat landraces maize Rhododendron conservation strategies genetic differentiation gene flow populations contraction AFLP genetic diversity invasive Poaceae population genetics range expansion genebanks forage germplasm grasses legumes seed storage conservation seed longevity seed germination monitoring regeneration pea landraces Amorgos Schinoussa DNA Barcoding ISSR genotyping HRM analysis powdery mildew ex situ conservation germination longevity plant genetic resources agrobiodiversity genebank genebank management seed physiology seed quality management Carthamus tinctorius genotyping by sequencing germplasm characterization GWAS oilseed crop DArT markers macadamia dendrogram principal coordinate analysis population structure wild species malnutrition food security vegetables genetic resources home gardens community seedbanks variety introduction vegetable breeding high-throughput phenotyping statistical modelling phenotypic breeding genomic selection Solanum chacoense stress tolerance Brassica oleracea diversity SNP atolls leafy vegetables non-communicable diseases (NCD) nutrition security mineral nutrients natural biofortification crop wild relatives biological features use local national and global efforts policy gene donors pre-breeding breeding cross-sectoral collaboration crop wild relatives (CWR) drylands Kitui county wild food plants Cyprus domestication microsatellites Vitis vinifera subsp. sativa Vitis vinifera subsp. Sylvestris Fraxinus spp manna local varieties nSSR cpSSR cytometry morphological traits documentation agricultural biodiversity wheat genome-wide association studies association mapping stripe rust anti-inflammatory activity antioxidants catechin Erodium crassifolium underutilized species agro-biodiversity centres of origin geographic distribution phylogenetic diversity useful plants Vavilov centres plant breeding climate change adaptation developing countries Punica protopunica Balf Punica granatum L. Punica genera Lythraceae nitrogen fixation symbiosis bean landrace PPB participatory breeding climate resilient Honduras banana desiccation tolerance Musa Papua New Guinea seed conservation seed storage behaviour crop diversity drought tolerance genetic approaches neglected and underutilized species plant genetic resources for food and agriculture access and benefit sharing multilateral system CGIAR nutrition data multi-sectoral collaboration payment for ecosystem services payment for environmental services agrobiodiversity conservation agricultural adaptation clonal crops collection management cryobiotechnology cryopreservation field collections field maintenance germplasm storage in vitro conservation recalcitrant seeds genetic erosion ex situ and in situ conservation diversification sustainability food and nutrition security crop genetic resources diagnostics germplasm crop breeding pathogen pest Plant Treaty phytosanitary regulations transboundary pests invasive species prevention quarantine seed seed health virus indexing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557733703321 |
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Ebert Andreas W
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Responses to Stress and Environmental Stimulus
| Plant Responses to Stress and Environmental Stimulus |
| Autore | Signorelli Santiago |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress tolerance
ascorbate (AsA) cad2-1 glutathione (GSH) leaf area photosynthesis root architecture seed germination vtc2-4 vtc5-2 expression profiling heterosis salinity stress seedlings rice nets sun chemical protectants sunscald climate changes field identification drought resistance japonica rice germplasm agronomic trait chili and bell pepper low temperature stress vegetative and reproductive traits pepper breeding PCA hierarchical cluster analysis Olea europaea L. drought stress stem water potential fruit growth oil content polyphenols allopathy Beta vulgaris L. Brassica rapa L. var. japonica Lactuca sativa L. phenolic compounds Valerianella locusta Laterr bud bud burst development dormancy explants field capacity gravimetric water content grapevine perennial plants water biofertilizer Glomus mosseae colonization biostimulant FRAP legumes cover crops drought biological nitrogen fixation water use efficiency nitrogen use efficiency stable isotopes stomatal conductance mathematical modeling crop breeding water stress elemental sulphur sulphate macroelements microelements Triticum durum Triticum turgidum abiotic stress phenotyping Win-RHIZO |
| ISBN | 3-0365-5779-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637782403321 |
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Signorelli Santiago
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
| The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN | 3-03921-384-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Close Linkage between Nutrition and Environment through Biodiversity and Sustainability |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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