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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Autore Schmitt Christine B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (446 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato access
adoption
amylose
availability
bamboo
basic needs
bio-based
bio-based economy
biochar
bioeconomy
bioenergy
biological goods
biomass
Biomass
biomass scenarios
biomass utilization
Biomass-based value web
bioproductivity
carotenoids retention
cassava
cassava farmers
cassava processing
cassava processors
cassava smallholders
cassava variants
CGE
circular economy
cluster analysis
collaboration
comparative advantage
contract design
contract farming
corncob
crop model
crop residue
deforestation
demand-driven research
development
development policy
edible
endogenous switching regression
equity
Ethiopia
fairness
family farming
farmland
fertilizer-yield-response
fiber
food and non-food
food and non-food benefit
food bearing
food security
germination
Ghana
global biomass
governance
green economy
groundnut
high-tech bioeconomy
homegarden
husk
impact
innovation
intensification options
intensity
intragenerational justice
knowledge-based bioeconomy
land-use
leadership
maize
methane
mixed methods
mucilage
multi-functionality
multipurpose tree on farmland
multistorey coffee system
neighborhoods
Nigeria
parchment
phytotoxicity
plantain residues
Policy Analysis Matrix
pollution
primary sector
probit
productivity
productivity differentials
pulp
push-pull technology
renewable energy
richness
rural development
self-purging pyrolysis
smallholders
soil amendment
solid waste
sustainability
sustainable development
technology
traditional agroforestry
transdisciplinary research
typology
value addition
value chain
value web
value-added
welfare
willingness to pay
Yayu Biosphere Reserve
yellow cassava
ISBN 3-03928-669-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Record Nr. UNINA-9910674007903321
Schmitt Christine B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Plasma Diagnostics and Applications
Advances in Plasma Diagnostics and Applications
Autore Chen Zhitong
Descrizione fisica 1 online resource (124 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato asymmetric
biomedical applications
carbon nanoparticle
coagulation
cold atmospheric plasma
discharge characteristics
dynamic pressure measurement
Fe-based amorphous alloy
germination
gliding arc plasma
growth enhancement
Mg deposition
microstructure and properties
n/a
non-thermal plasma
nozzle
oblique detonation
optical emission spectroscopy
plasma agriculture
plasma chemical vapor deposition
plasma spray welding
plasma treatment
reflection
schlieren images
seed germination
shock wave control
SparkJet actuator
static instability control
supersonic flow
surface modification
swirl flame
tiny plasma jet
WC-Co coating
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595071103321
Chen Zhitong  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Production, Properties and Applications of Sprouted Seeds
Advances in Production, Properties and Applications of Sprouted Seeds
Autore Martínez-Villaluenga Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (116 p.)
Soggetto topico Research & information: general
Soggetto non controllato antioxidant status
avenanthramides
barley
bioactive compounds
bioactivity
bioavailability
biochemical characteristic
bran
bread-making
cell walls
chemoprevention
colorectal cancer
dough rheology
enzymatic browning
flour
food development
food safety
functional foods
germinated oat
germination
health
inhibitory profile
legumes
lentil
lentil sprouts
melatonin
microbial contamination
microstructure
mineral
nutritional properties
nutritional value
pharmacokinetics
phenolic compounds
phytochemicals
polyphenol oxidase
protein
purification
quality
RSM
seed germination
sprouting
sprouts
technological properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284803321
Martínez-Villaluenga Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Pubbl/distr/stampa Basel, 2022
Descrizione fisica 1 online resource (194 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato ABA
ABA deficiency
ABA signaling
ABI5
ABI5-binding proteins (AFPs)
abiotic stress responses
abscisic acid
abscisic acid (ABA)
AGB1
alternative splicing
arabidopsis
Arabidopsis
carotenoid
CCD
crop breeding
DELLA proteins
dormancy
drought
drought stress
fruit dehydration
GA
GA signaling
gene expression
germination
gibberellic acid
gibberellin (GA)
hormone application
metabolites
MYB62
n/a
NCED
Picea wilsonii
Pinalate
plant development
poplar
postharvest
protein interaction
protein kinase WNK8
PwNAC11
root and tuber crops
seed development
seed maturation
signaling
SLEEPY1
stem/root tuber development
storage proteins
transcription factor
translation
upstream open reading frame
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595077803321
Basel, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Alternative Splicing Regulation in Plants
Alternative Splicing Regulation in Plants
Autore Petrillo Ezequiel
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 online resource (175 p.)
Soggetto topico Botany & plant sciences
Science: general issues
Soggetto non controllato adaptation
development
environment
evolution
flowering
germination
splicing factor
stress
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557248303321
Petrillo Ezequiel  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Effects of Plants' Ingredients on Dough and Final Product
Effects of Plants' Ingredients on Dough and Final Product
Autore Mironeasa Silvia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (198 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant activity
antioxidant capacity
aroma
ascorbic acid
biscuits
bread
bread making
bread properties
bread quality
buckwheat flour
consumer acceptance
dough
dough rheology
farinograph
fats
fiber
functional ingredients
GC/MS
germination
gluten-free bread
granulation
grape peels
heat-moisture treatment
legislative recommendations
lentil
macro and microelements
microstructure
millet
milling technology
n/a
optimization
particle size
pasta
peel
pomace
quinoa
rapeseed press cake
response surface methodology
rheology
rice
roasted flaxseed flour
rosehip powder
salt reduction
salt replacement
sensory analysis
sensory evaluation
sorghum
soybean
starch damage
wheat flour
wholegrain flour
wholemeal flour
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566464903321
Mironeasa Silvia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Frontier Research on the Processing Quality of Cereal and Oil Food
Frontier Research on the Processing Quality of Cereal and Oil Food
Autore Wang Qiang
Descrizione fisica 1 online resource (174 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato acrylamide
adzuki bean
antioxidant capacity
bioactive compounds
combined modification
controlled volatile release
cultivars
distribution
drum roasting
flavor
functional properties
gelation
germination
heat treatment
heating pretreatment
high-oleic
hydrothermal cooking
instant flavor peanut powder
low pH
macadamia oil
maize
mechanical characteristics
mechanism
microstructure
microwave baking
minor components
MR
natural repose angle
oleogels
oxidative stability
peanut
peanut meal
peanut oil
peanut protein
physicochemical properties
physiological and biochemical indicators
point source
precursors
protein
protein structure
sesame oil
structure
tofu
tree peony seed oil
triacylglycerols
ultrasonic
velocity characteristics
volatile
volatile compounds
volatiles
γ-aminobutyric acid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595077903321
Wang Qiang  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Autore Laddomada Barbara
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (228 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato air classification
air-classification plant
air-classified fractions
alveographic properties
anti-atherogenic
anti-diabetic
anti-inflammatory
anti-proliferative
antioxidant
antioxidant activity
antioxidants
apoptosis
arsenic
artificial neural network (ANN)
ATI
bound phenolic
breadmaking
buckwheat
Caco-2
celiac disease
cell cycle analysis
cell growth inhibition
climate constraints
coix seed
dehulling
dietary fiber
durum grains
durum wheat
enzymes
fermentation
free phenolic
genetic variability
germination
gluten
gluten strength
glutenins
grain protein content
haplotypes
HEp2
HepG2
heritability
inorganic contaminants
LC-MS
leavened pancake
maize inbred lines
micronization plant
milled rice
milling fractions
milling methods
Monascus purpureus
multiple linear regression (MLR)
mycotoxins
n/a
non-celiac wheat/gluten sensitivity
nutrients
nutritional value
organic contaminants
phenolic acid
phenolic compounds
protein quality
SNPs
sorghum
sorghum phenolics
starch
steamed bread
Triticum aestivum L.
Triticum durum Desf
wheat
wheat allergy
yield performance
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Functional Cereal Foods for Health Benefits
Record Nr. UNINA-9910585944403321
Laddomada Barbara  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Heavy Metals Accumulation, Toxicity and Detoxification in Plants
Heavy Metals Accumulation, Toxicity and Detoxification in Plants
Autore De Bellis Luigi
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (364 p.)
Soggetto topico Technology: general issues
Soggetto non controllato ABCC transporters
absorption and transport
accumulation
alternative splicing
antioxidant
antioxidative system
Arabidopsis
auxin
Brassica campestris L.
Brassicaceae family
cadmium
Cadmium
cadmium accumulation
cadmium stress
Cd
Cd stress
cell cycle
cell wall
chlorophyll a fluorescence
copper and zinc
copper stress
cotton (Gossypium hirsutum L.)
detoxification
DNA methylation
durum wheat
efflux
expression in bacteria
gene function
germination
GhHMAD5
glutathione S-transferase
glutathione synthetase
glycinebetaine
growth
heavy metal
heavy metals
HMA2
hormesis
hyperaccumulation
hyperaccumulator
in vivo chlorophyll a florescence
Italian ryegrass root
lead
LmAUX1
manganese toxicity
mapping population
marine alga
metal accumulation
metal chelator
metal stress tolerance
metallothioneins
mitogen activated protein kinases
mitogen-activated protein kinases
Mn detoxification
mugineic acid
n/a
Nicotiana tabacum
nicotianamine
OsMSR3
overexpression
oxidative stress
phosphate transporter
photosynthesis
physiology
phytoremediation
plant genotype improvement
plant growth and development
poplar
PtoABCG36
QTL location
reactive oxygen species
reproduction
rice (Oryza sativa L.)
root architecture
selenium
small heat shock protein
soil management
subcellular compartment
tobacco (Nicotiana tabacum L.)
tolerance
tolerance mechanism
toxic metal
transcriptome
ultrastructure
Ulva compressa
VIGS (virus induced gene silence)
Viola baoshanensis
wheat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557297803321
De Bellis Luigi  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Impacts of Climate Change on Tree Physiology and Responses of Forest Ecosystems
Impacts of Climate Change on Tree Physiology and Responses of Forest Ecosystems
Autore Fotelli Mariangela
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (172 p.)
Soggetto topico Environmental economics
Research & information: general
Soggetto non controllato acclimation
adaptation
Aleppo pine
basal area increment
carbon dioxide
cardinal temperatures
Cedrela odorata
climate
climate change
common garden
dendrochronology
diurnal variation
drought
ecodistance
ecology
extreme frost
forest dieback
forest ecology
gene expression analysis
germination
global climate change
heat and drought
leaf anatomy
Mediterranean forest
morphology evaluation
mortality
moving window analysis
n/a
National Park
nitrogen
open-top chamber
phenotypic plasticity
Phoebe bournei
photosynthesis
Pinaceae
Pinus arizonica Engelm
Pinus ponderosa var. brachyptera (Engelm.)
Ponderosae
Populus
Quercus
radial profile
response function
RNA sequencing
sap flux
sapwood depth
seasonal variation
seeds
stem growth
stomatal frequency
stomatal size
survival rate
thermal time
tree line shift
tree rings
trees adaptation
water availability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557370103321
Fotelli Mariangela  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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