Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
Autore | Schmitt Christine B |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (446 p.) |
Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
ISBN | 3-03928-669-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Plasma Diagnostics and Applications |
Autore | Chen Zhitong |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (124 p.) |
Soggetto topico |
Technology: general issues
History of engineering & technology |
Soggetto non controllato |
gliding arc plasma
discharge characteristics swirl flame static instability control non-thermal plasma plasma agriculture seed germination growth enhancement germination Mg deposition plasma treatment surface modification SparkJet actuator shock wave control supersonic flow schlieren images dynamic pressure measurement plasma chemical vapor deposition carbon nanoparticle coagulation optical emission spectroscopy plasma spray welding WC-Co coating Fe-based amorphous alloy microstructure and properties cold atmospheric plasma tiny plasma jet biomedical applications oblique detonation asymmetric nozzle reflection |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595071103321 |
Chen Zhitong
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Production, Properties and Applications of Sprouted Seeds |
Autore | Martínez-Villaluenga Cristina |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (116 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
biochemical characteristic
enzymatic browning inhibitory profile lentil sprouts polyphenol oxidase purification germinated oat avenanthramides colorectal cancer chemoprevention bran cell walls sprouting dough rheology bread-making microstructure barley germination flour RSM nutritional properties bioactive compounds quality melatonin bioavailability lentil sprouts phenolic compounds antioxidant status pharmacokinetics food safety legumes microbial contamination protein mineral seed germination nutritional value phytochemicals bioactivity health technological properties food development functional foods |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557284803321 |
Martínez-Villaluenga Cristina
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0 |
Pubbl/distr/stampa | Basel : , : MDPI Books, , 2022 |
Descrizione fisica | 1 electronic resource (194 pages) |
Soggetto topico |
Research
Biology |
Soggetto non controllato |
Picea wilsonii
transcription factor PwNAC11 drought stress ABA signaling Arabidopsis GA signaling AGB1 MYB62 protein interaction ABA deficiency fruit dehydration gene expression hormone application Pinalate postharvest upstream open reading frame translation abscisic acid protein kinase WNK8 ABA drought metabolites signaling crop breeding carotenoid CCD NCED poplar gibberellin (GA) abscisic acid (ABA) seed development seed maturation alternative splicing abiotic stress responses plant development root and tuber crops stem/root tuber development GA gibberellic acid arabidopsis ABI5 ABI5-binding proteins (AFPs) DELLA proteins SLEEPY1 germination dormancy storage proteins |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595077803321 |
Basel : , : MDPI Books, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Alternative Splicing Regulation in Plants |
Autore | Petrillo Ezequiel |
Pubbl/distr/stampa | Frontiers Media SA, 2020 |
Descrizione fisica | 1 electronic resource (175 p.) |
Soggetto topico |
Science: general issues
Botany & plant sciences |
Soggetto non controllato |
splicing factor
development stress adaptation evolution environment flowering germination |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557248303321 |
Petrillo Ezequiel
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Frontiers Media SA, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Effects of Plants' Ingredients on Dough and Final Product |
Autore | Mironeasa Silvia |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (198 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
quinoa
millet sorghum rice gluten-free bread rapeseed press cake fats biscuits antioxidant capacity sensory analysis consumer acceptance response surface methodology buckwheat flour dough rheology particle size optimization wheat flour salt reduction legislative recommendations bread making salt replacement bread quality pomace peel rheology bread properties roasted flaxseed flour GC/MS aroma antioxidant activity sensory evaluation fiber macro and microelements grape peels heat-moisture treatment pasta functional ingredients wholegrain flour wholemeal flour milling technology granulation starch damage germination lentil soybean microstructure ascorbic acid bread dough farinograph rosehip powder |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566464903321 |
Mironeasa Silvia
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Frontier Research on the Processing Quality of Cereal and Oil Food |
Autore | Wang Qiang |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (174 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
macadamia oil
cultivars minor components antioxidant capacity triacylglycerols tofu protein structure mechanism sesame oil gelation oleogels controlled volatile release adzuki bean acrylamide volatile microwave baking drum roasting peanut high-oleic peanut oil volatiles precursors tree peony seed oil heating pretreatment microstructure volatile compounds bioactive compounds oxidative stability natural repose angle point source velocity characteristics mechanical characteristics distribution peanut protein hydrothermal cooking combined modification low pH physicochemical properties protein structure ultrasonic maize germination physiological and biochemical indicators γ–aminobutyric acid instant flavor peanut powder heat treatment flavor MR functional properties peanut meal |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595077903321 |
Wang Qiang
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
Autore | Laddomada Barbara |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (228 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
coix seed
Monascus purpureus antioxidant fermentation HEp2 buckwheat dehulling germination LC-MS free phenolic bound phenolic antioxidant activity sorghum phenolic compounds cell growth inhibition cell cycle analysis apoptosis HepG2 Caco-2 wheat nutrients celiac disease wheat allergy non-celiac wheat/gluten sensitivity durum wheat milling fractions air-classification plant micronization plant sorghum phenolics anti-inflammatory anti-proliferative anti-diabetic anti-atherogenic Triticum aestivum L. Triticum durum Desf gluten breadmaking durum grains genetic variability heritability climate constraints yield performance air-classified fractions alveographic properties antioxidants starch ATI glutenins gluten strength grain protein content haplotypes SNPs milling methods dietary fiber phenolic acid steamed bread leavened pancake multiple linear regression (MLR) artificial neural network (ANN) milled rice enzymes air classification inorganic contaminants organic contaminants arsenic mycotoxins maize inbred lines nutritional value protein quality |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Functional Cereal Foods for Health Benefits |
Record Nr. | UNINA-9910585944403321 |
Laddomada Barbara
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Heavy Metals Accumulation, Toxicity and Detoxification in Plants |
Autore | De Bellis Luigi |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (364 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
cotton (Gossypium hirsutum L.)
transcriptome Cd stress GhHMAD5 overexpression VIGS (virus induced gene silence) cadmium glycinebetaine photosynthesis ultrastructure tobacco (Nicotiana tabacum L.) Cadmium hyperaccumulator Viola baoshanensis detoxification Cd PtoABCG36 tolerance poplar accumulation efflux phytoremediation heavy metals hyperaccumulation plant genotype improvement soil management cadmium accumulation absorption and transport QTL location mapping population rice (Oryza sativa L.) selenium cadmium stress auxin root architecture phosphate transporter Nicotiana tabacum oxidative stress cell cycle cell wall germination reproduction plant growth and development antioxidative system Brassicaceae family mitogen-activated protein kinases Ulva compressa antioxidant metal chelator in vivo chlorophyll a florescence physiology mitogen activated protein kinases metal accumulation DNA methylation ABCC transporters HMA2 wheat metal stress tolerance manganese toxicity Mn detoxification tolerance mechanism gene function subcellular compartment lead nicotianamine mugineic acid heavy metal toxic metal durum wheat Arabidopsis small heat shock protein OsMSR3 copper stress reactive oxygen species copper and zinc expression in bacteria metallothioneins marine alga Brassica campestris L. glutathione synthetase glutathione S-transferase alternative splicing Italian ryegrass root LmAUX1 hormesis growth chlorophyll a fluorescence |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557297803321 |
De Bellis Luigi
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Impacts of Climate Change on Tree Physiology and Responses of Forest Ecosystems |
Autore | Fotelli Mariangela |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (172 p.) |
Soggetto topico |
Research & information: general
Environmental economics |
Soggetto non controllato |
Cedrela odorata
seeds germination cardinal temperatures thermal time climate change dendrochronology ecology moving window analysis Pinaceae Pinus arizonica Engelm Pinus ponderosa var. brachyptera (Engelm.) Ponderosae response function tree rings global climate change forest ecology trees adaptation phenotypic plasticity Phoebe bournei nitrogen carbon dioxide photosynthesis leaf anatomy National Park tree line shift acclimation adaptation common garden drought ecodistance mortality stomatal frequency stomatal size sap flux radial profile sapwood depth Aleppo pine diurnal variation seasonal variation climate basal area increment forest dieback Mediterranean forest stem growth water availability Quercus morphology evaluation survival rate extreme frost heat and drought open-top chamber RNA sequencing gene expression analysis Populus |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557370103321 |
Fotelli Mariangela
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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