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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Paris polyphylla Smith var. yunnanensis
multivariate analysis chemometrics Fourier transform infrared amino acids reversed-phase liquid chromatography gradient elution retention prediction artificial neural network Macrohyporia cocos data fusion liquid chromatography fourier transform infrared spectroscopy partial least squares discriminant analysis authentication Gastrodia elata tuber quality evaluation HPLC QAMS Ranae Oviductus identification protein RP-HPLC fingerprint fish and seafood food authentication fingerprinting wild and farmed geographical origin vibrational spectroscopy absorption/fluorescence spectroscopy nuclear magnetic resonance hyperspectral imaging saffron adulteration food authenticity gas-chromatography eupatorin UHPLC-Q-TOF-MS/MS metabolism in vivo and in vitro rat liver microsomes rat intestinal flora untargeted metabolomics PARAFAC2 alignment gas chromatography–mass spectrometry (GC–MS) prostate carcinoma forced degradation degradation products stress test diatoms biogenic silica ATR-FTIR NAS quality control Raman spectroscopy honey PLS regression models physicochemical parameters |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Near Infrared Spectroscopy and Related Computational Methods
| Advances in Near Infrared Spectroscopy and Related Computational Methods |
| Autore | Bec Krzysztof B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (496 p.) |
| Soggetto non controllato |
pocket-sized spectrometer
standard germination tests total hydroxycinnamic derivatives hyperspectral image quantitative analysis modeling tissue chemotherapy FTIR spectroscopy cheese biomeasurements chemometrics affine invariance rapid identification biodiagnosis bioanalytical applications fat NIRS pixel-wise paraffin-embedded late preterm maize kernel photonics hyperspectral image processing image processing colorectal cancer test set validation deep convolutional neural network near-infrared fluorescence classification variety discrimination near-infrared hyperspectral imaging ensemble learning light origin traceability Paris polyphylla var. yunnanensis Fourier transform mid-infrared spectroscopy dry matter Fourier transform infrared spectroscopy hyperspectral imaging FT-NIR spectroscopy proximal sensing perfusion measurements near-infrared spectroscopy stained carotenoids cellular imaging perturbation direct model transferability clinical classifications counterfeit and substandard pharmaceuticals hyperspectral imaging technology spectral imaging SVM nutritional parameters extra virgin olive oil ethanol osteopathy living cells object-wise water-mirror approach Chrysanthemum bootstrapping soft shrinkage FTIR PLS-R multivariate data analysis combination bands binary dragonfly algorithm geographical origin Vitis vinifera L. glucose detection di-(2-picolyl)amine non-destructive sensor splanchnic adulteration animal origin melamine artemether MicroNIR™ brain fluorescent probes Folin-Ciocalteu SCiO support vector machine anharmonic quantum mechanical calculations PLSR Zn(II) RMSEP overtones blackberries pasta/sauce blends FT-IR partial least squares calibration partial least squares (PLS) auxiliary diagnosis handheld near-infrared spectroscopy precision viticulture partial least squares seeds vitality freeze-damaged near infrared discriminant analysis corn seed quantum chemical calculation anharmonic calculation Trichosanthis Fructus moisture analytical spectroscopy Raman spectroscopy NIR spectroscopy calibration transfer imaging water lumefantrine BRAF V600E mutation wavelength selection bone cancer imaging visualization near infrared spectroscopy raisins chemometric techniques data fusion prepared slices Ewing sarcoma biomonitoring Rubus fructicosus VIS/NIR hyperspectral imaging combinations bands quantitative analysis model partial least square regression DFT calculations TreeBagger antimalarial tablets accelerated aging agriculture crude drugs spectroscopy rice seeds PLS isotopic substitution multivariate calibration phytoextraction Fourier-transform near-infrared spectroscopy phenolics deparaffinized near-infrared (NIR) spectroscopy SIMCA counter propagation artificial neural network fructose PLS-DA ultra-high performance liquid chromatography aquaphotomics support vector machine-discriminant analysis hier-SVM DNA NIR support vector machine model API principal component analysis |
| ISBN | 3-03928-053-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786503321 |
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Bec Krzysztof B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
solid-liquid extraction
green extraction RSLDE bioactive compounds Naviglio extractor Naviglio’s principle Hsian-tsao Platostoma palustre (Blume) headspace solid-phase microextraction (SPME) volatile components simultaneous distillation-extraction (SDE) amino acid profiling hydrophilic interaction chromatography (HILIC) tandem mass spectrometry Triticum species flours flour quality characteristics narrow-leaved oleaster fruits near-infrared hyperspectral imaging geographical origin convolutional neural network effective wavelengths food colorants (synthetic, natural) food matrices instrumental analysis sample preparation mango volatile compounds frequency detection (FD) order-specific magnitude estimation (OSME) odor activity value sensory analysis lead (II) ELISA monoclonal antibody (mAb) isothiocyanobenzyl-EDTA (ITCBE) chemiluminescent enzyme immunoassay (CLEIA) meadow saffron metabolomics UHPLC-QTOF-mass spectrometry extraction methods antioxidants Pressurized liquid extraction soxhlet solvent extraction green analytical chemistry Rosemary poultry eggs spectinomycin lincomycin ASE GC-EI/MS/MS acrylamide kobbah transglutaminase pectin chitosan-nanoparticles coatings mesoporous silica nanoparticles grass pea HPLC-RP Curcuma longa L. curcuminoid stability multi-step extraction ultrasound-assisted extraction extraction kinetic functional foods gas chromatography health effects liquid chromatography (HPLC) mass spectrometry nutraceuticals phytochemicals solid-liquid extraction techniques |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Analytical Methods in Food Analysis
| Novel Analytical Methods in Food Analysis |
| Autore | Delahaut Philippe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
truffle
T. melanosporum T. indicum real-time PCR RFLP quantitative evaluation Alzheimer's disease Amyloid β amyloid β aggregation inhibitor quantum dot soy sauce doping sport contamination SARMs diuretics honey vibrational spectroscopy geographical origin chemometrics data fusion frequency mixing technology immunofiltration magnetic beads pesticide residues optical detection screening methods point-of-care diagnostics smartphones biosensors bioassays food routine testing high-resolution mass spectrometry feed water veterinary drug residues natural toxins pesticides food authenticity food microbiology immunoaffinity assays immunoagglutination immunosensors immunochromatographic testing immunomagnetic separation one health pathogenic micro-organisms responsive monitoring review serum lipidomics Lipidyzer™ LC-HRMS ractopamine β-agonist food safety portable food analyzer point-of-need ASSURED criteria portable mass spectrometer optical biosensor electrochemical biosensor microfluidic device lab-on-a-chip smartphone-based biosensor |
| ISBN | 3-0365-5815-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997003321 |
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Delahaut Philippe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
| Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products |
| Autore | Sanna Gavino |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
propolis
poplar HPLC–Q-Exactive-Orbitrap®–MS analysis phenolic glycerides essential and non-essential nutrients nucleosides honey composition uridine neuropharmacological activities filtered honey botanical origin fluorescence spectrometry antioxidant activity spectrum–effect relationships cluster analysis principal component analysis multiple linear regression analysis sample preparation trace element toxic element spectroanalytical technique biomonitoring bee pollen ascorbic acid total ascorbic acids dehydroascorbic acid HILIC honey discrimination strawberry-tree thistle eucalyptus asphodel attenuated total reflectance Fourier transform infrared spectroscopy bee products multielemental analysis ICP-MS ICP-OES inorganic contaminants heavy metals honey quality standards protein amylase acid phosphatase native PAGE royal jelly proteins ProteoMinerTM MALDI-TOF-MS proteomics beehive product unedone bitter taste strawberry tree honey LC-ESI/LTQ-Orbitrap-MS PCA PLS aroma composition sugar content QDA profile HMF furanic aldehydes furanic acids homogentisic acid cyclic voltammetry square wave voltammetry RP-HPLC bees beehive products cold vapor atomic fluorescence spectrometry toxic metal trace elements toxic elements geographical origin strawberry tree |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885803321 |
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Sanna Gavino
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
| Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 |
| Autore | Marcotullio Maria Carla |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (374 p.) |
| Soggetto non controllato |
Scorzonera
capsaicinoids artificial neural network cerebral ischemia reperfusion injury antioxidant activity quality evaluation chemometrics secondary metabolites identification antioxidant capacity Moroccan region volatile compounds HPLC-Q-Exactive-Orbitrap-MS quantitative analysis amino acids content HPLC-ELSD antioxidant autophagy quantification sugars 1-triacontanol hemp seed oil Alzheimer’s disease macrodiolides extraction recycling preparative high performance liquid chromatography HPLC methods GC-MS Myristica fragrans Rossa da inverno sel. Rojo Duro onion cultivar fruit powders decursin food traceability ionic liquids separation optimisation Spondias spp C-glycosylflavone wine UPLC-MS scutellarein saffron carotenoids red cabbage hydrodistillation Ginkgo biloba Extract (GBE) gas chromatography organic acids olive leaves crocins CBD oil Bolbostemma paniculatum UPLC-ESI-MS/MS geographical origin HPLC traditional Chinese medicine decoction liquid chromatography bioactive natural compounds Podospermum metabolic profiling SPME-GC/MS LTQ-Orbitrap oral administration UPLC bioactive compounds Erigeron breviscapus extract terrain conditions nutmeg antibacterial activity method validation ShenFu prescription decoction chili decursinol angelate statistical evaluations stereoselective and simultaneous analysis curcuminoids Talaromyces pinophilus talarodiolide HPLC-Q-TOF-MS/MS Olea europaea L. triterpenes chromatogram-bioactivity correlation essential oil stability Staphylococcus aureus Iris lactea Pall. var. chinensis (Fisch.) Koidz endothelial function anthocyanins HPLC analysis liquid chromatography-mass spectrometry nodakenin turmerone UHPLC-MS/MS Quercus acuta leaf Curcuma longa UHPLC analysis ginseng berry extract geographical variation qualitative analysis Sorbus free radical-scavenging ginsenosides flavonoids biostimulant GC/MS terpenes aleuritolic acid phenolic compounds apoptosis response surface methodology phenolic acids pharmacokinetics mass spectrometry scutellarin multivariate statistical analysis phenolics MODDE experimental design proanthocyanidins UFLC-QQQ-MS rice cannabidiol odor-activity values UPLC-QTOF-MS turmeric decursinol |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346662303321 |
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Marcotullio Maria Carla
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extra virgin olive oil
authentication chemometrics proton NMR carbon NMR machine learning artificial neural networks PLS-DA olive leaf polyphenols encapsulation functional food mayonnaise alginate/pectin beads phenolic extract food enrichment olive leaves organic local consumer attitude up-cycled ingredients by-products generational differences virgin olive oil organic production harvesting method harvesting time volatile compounds olive by-product reactive oxygen species (ROS) olive leaf pomace olive wastewater clones minor accessions olive oil quality olive landrace ripening harvest season antioxidants minor compounds oil quality circular economy environmental impact global warming valorization of waste phenolic compounds acidic hydrolysis derivative UV spectroscopy green chemistry screening methods health claim antioxidant activity olive mill wastewaters reactive oxygen species vascular cells breadsticks gluten-free olive oil by-products oxidation stability electronic nose accelerated shelf-life tests transparent plastic material metallized material brown-amber glass oxidation stability packaging olive oil quality life cycle assessment biocompounds shelf life environmental sustainability biscuits gluten-free breadsticks salad dressing vegan mayonnaise waste recovery choice experiment (CE) extra virgin olive oil (EVOO) willingness to pay (WTP) country of origin organic food consumer preferences sustainable food system authenticity biodiversity differential scanning calorimetry color chlorophyll geographical origin botanical origin principal component analysis anaerobic codigestion biomethane life cycle assessment (LCA) life cycle costing (LCC) olive mill by-products olive composition olive cultivars olive ripening PLS regression model portable device quality parameters sustainability Olea europaea kaolin zeolitite foliar treatments sustainable agriculture crop defense autochthonous cultivars molecular fingerprinting polyphenol content gene expression fruit developmental stages olive storage duration oil chemical composition sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Organic Agriculture for Developing Agribusiness Sector
| Sustainable Organic Agriculture for Developing Agribusiness Sector |
| Autore | Puvača Nikola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (330 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Moringa oleifera
Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557750303321 |
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Puvača Nikola
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Target and Non-Target Approaches for Food Authenticity and Traceability
| Target and Non-Target Approaches for Food Authenticity and Traceability |
| Autore | Amaral Joana S |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood fraud DNA barcoding food authenticity food adulteration food fraud donkey cytochrome b real-time PCR meat products honey regional origin chemometric analysis mineral content Montenegro Sepia common cuttlefish Sepia officinalis real-time PCR (Polymerase Chain Reaction) species identification food authentication COI (Cytochrome Oxidase I) Olea europaea var Sylvestris oleaster olive olive oil adulteration SNP DNA virgin olive oil quality volatile compounds sensory analysis chemometrics anti food fraud Curcuma longa DNA markers SYBR-GREEN real-time PCR Zea mays pasta Triticum aestivum Triticum durum genetic traceability digital PCR semolina species truffle Tuber spp species differentiation near-infrared spectroscopy red deer roe deer water deer multiplex PCR capillary electrophoresis perilla sesame geographic origin metabolomics multivariate analysis metabolite profiling quantification chicken guinea fowl pheasant quail turkey authentication authenticity chemometric fish origin meat milk spectroscopy 1H-NMR GC-MS HPLC-UV/VIS protein hydrolysate free amino acid contents ProHydrAdd monofloral honey direct analysis in real time (DART) high resolution mass spectrometry (HRMS) geographical origin Ginkgo biloba plant infusions real-time polymerase chain reaction DNA extraction opium poppy seed pollen grains bakery product oil PCR Salmo salar L. fatty acids mislabeling machine learning |
| ISBN | 3-0365-5457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463803321 |
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Amaral Joana S
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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