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Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
Lens
protein amino acid legume functionality bioactive peptides gluten-free legumes faba beans fermentation textural properties nutritional properties wattle seed species nutritional profile sensory profile gel electrophoresis vicilin 7S-globulins food allergens Lup an 1 sweet lupin species food labelling processed food defatted soybean flour jet mill super-fine powder tofu quantitative descriptive analysis texture profile analysis volatiles fatty acids characterisation fingerprinting multivariate data analysis lupin plant protein aroma profile techno-functional properties lactobacteria foam SDS-PAGE solubility emulsifying capacity pea protein lactic acid bacteria yeast beany green soybean allergens allergenicity genetically modified Gly m 7 galactooligosaccharides GOS gut microbiota pea prebiotic raffinose oligosaccharides short-chain fatty acids (SCFA) pulses health benefits processing microbiota sensory properties |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
Clemente Alfonso
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Genetics and Breeding of Major Staple Food Crops
| Recent Advances in Genetics and Breeding of Major Staple Food Crops |
| Autore | Chin Joong Hyoun |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dry direct-seeded rice
early vigor QTL candidate gene phenotyping EMS MutMap mutagenesis CLE7 tropical maize fasciation mapping radish microspore culture regeneration rate outcrossing two-way pseudo-testcross model Oryza sativa L. PPDK flo4-5 floury endosperm rice allelopathy yield HYV Tongil indica japonica SNP molecular breeding wheat quality wheat milling wheat hardness puroindolines water absorption capacity crop genetics Solanum tuberosum abiotic stress phenylpropanoids essential amino acid transcriptome small RNA comparative genomics nutrition days to heading Hd1 Ghd7 Hd16 chromosome segment substitution lines (CSSLs) quantitative trait locus (QTL) marker-assisted selection (MAS) cold tolerance (CT) gene editing genetically modified genetically modified organism (GMO) crop breeding ribonucleoprotein complex (RNP) genetic screening landraces genetic diversity population structure West Africa maize improvement DArTseq markers co-expression network drought-tolerant-yield reproductive-stage drought qDTYs transcriptomics watermelon pentatricopeptide-repeat (PPR) gene family comprehensive analysis expression profiling flesh color canola Brassica napus genetics gene technology genomics disease resistance CSSLs drought stress ‘KDML105’ rice low-temperature germinability interspecific cross interaction peanut core collection genome-wide association study linkage disequilibrium |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371803321 |
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Chin Joong Hyoun
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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