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Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
7S-globulins
allergenicity allergens amino acid aroma profile beany bioactive peptides characterisation defatted soybean flour emulsifying capacity faba beans fatty acids fermentation fingerprinting foam food allergens food labelling functionality galactooligosaccharides gel electrophoresis genetically modified gluten-free Gly m 7 GOS green gut microbiota health benefits jet mill lactic acid bacteria lactobacteria legume legumes Lens Lup an 1 lupin microbiota multivariate data analysis nutritional profile nutritional properties pea pea protein plant protein prebiotic processed food processing protein pulses quantitative descriptive analysis raffinose oligosaccharides SDS-PAGE sensory profile sensory properties short-chain fatty acids (SCFA) solubility soybean super-fine powder sweet lupin species techno-functional properties textural properties texture profile analysis tofu vicilin volatiles wattle seed species yeast |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
Clemente Alfonso
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Genetics and Breeding of Major Staple Food Crops
| Recent Advances in Genetics and Breeding of Major Staple Food Crops |
| Autore | Chin Joong Hyoun |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
'KDML105' rice
abiotic stress allelopathy Brassica napus candidate gene canola chromosome segment substitution lines (CSSLs) CLE7 co-expression network cold tolerance (CT) comparative genomics comprehensive analysis core collection crop breeding crop genetics CSSLs DArTseq markers days to heading disease resistance drought stress drought-tolerant-yield dry direct-seeded rice early vigor EMS essential amino acid expression profiling fasciation flesh color flo4-5 floury endosperm gene editing gene technology genetic diversity genetic screening genetically modified genetically modified organism (GMO) genetics genome-wide association study genomics Ghd7 Hd1 Hd16 HYV indica interaction interspecific cross japonica landraces linkage disequilibrium low-temperature germinability maize improvement mapping marker-assisted selection (MAS) microspore culture molecular breeding mutagenesis MutMap nutrition Oryza sativa L. outcrossing peanut pentatricopeptide-repeat (PPR) gene family phenotyping phenylpropanoids population structure PPDK puroindolines qDTYs QTL quantitative trait locus (QTL) radish regeneration rate reproductive-stage drought ribonucleoprotein complex (RNP) rice small RNA SNP Solanum tuberosum Tongil transcriptome transcriptomics tropical maize two-way pseudo-testcross model water absorption capacity watermelon West Africa wheat hardness wheat milling wheat quality yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371803321 |
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Chin Joong Hyoun
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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