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Biodiversity of Vegetable Crops, A Living Heritage
Biodiversity of Vegetable Crops, A Living Heritage
Autore Santamaria Pietro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (174 p.)
Soggetto non controllato polyphenols
landraces
artichoke
wild edible plants
microsatellite marker
mountain agriculture
HPLC analyses
Posidonia oceanica (L.) Delile
apulian landraces
traditional crops
genetic reserve
landrace
meristem-tip culture
databases
long storage time
Tanzania
cultivated vegetables
crop wild relative
history
safeguarding
nutrition
conservation
Crithmum maritimum L.
Italy
crop population
Tiggiano carrot
germplasm
local varieties
in situ conservation
homegardens
thermotherapy
genetic resources
Solanum lycopersicum L.
plant genetic resources
recovery
vegetables
sanitation
agriculture
ecology
domestication
heavy metal
ecotype
cropping patterns
virus-sanitation
agrobiodiversity
ecotypes
Apium graveolens
genetic distance
genetic variability
plant genetic resources populations
food safety
neglected and underutilized species
heirloom
geographical origin area
seed bank
climate change adaptation
bioactive compounds
genetic differentiation
growing substrate
characterization
ISBN 3-03897-721-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346853203321
Santamaria Pietro  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change
Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change
Autore Manca Marina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (170 p.)
Soggetto non controllato multivariate analyses
risk assessment
aquatic insects
crustaceans
lab-microcosms
nonmetric multidimensional scaling
adaptation
porous aquifer
PERMANOVA
Planktothrix rubescens
species conservation
distribution patterns of species
Cyanobacteria
fossil Cladocera
high throughput sequencing
machine learning model
stability
small lakes
environmental factor
non-metric multi-dimensional scaling (NMDS)
stream ecosystem
lake vulnerability
PCA
functional diversity
ecological resilience
nitrification
deep lake
metabolism
South–North Water Diversion Project
endemic species
EPT taxa
trophic interactions
stable isotope analysis
environmental change
bioassessment
generalized procrustes analysis
freshwater pollution
colonization
paleolimnology
Tychonema bourrellyi
plankton
subalpine lakes
random forest model
Danjiangkou Reservoir
trophic degree
multiple scale
biodiversity
copepods
zooplankton
groundwater
genetic variability
respirometry
ammonium impact
Stable Isotopes Analysis
trophic gradient
seasonality
ISBN 3-03928-545-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404076403321
Manca Marina  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Autore Laddomada Barbara
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (228 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato coix seed
Monascus purpureus
antioxidant
fermentation
HEp2
buckwheat
dehulling
germination
LC-MS
free phenolic
bound phenolic
antioxidant activity
sorghum
phenolic compounds
cell growth inhibition
cell cycle analysis
apoptosis
HepG2
Caco-2
wheat
nutrients
celiac disease
wheat allergy
non-celiac wheat/gluten sensitivity
durum wheat
milling fractions
air-classification plant
micronization plant
sorghum phenolics
anti-inflammatory
anti-proliferative
anti-diabetic
anti-atherogenic
Triticum aestivum L.
Triticum durum Desf
gluten
breadmaking
durum grains
genetic variability
heritability
climate constraints
yield performance
air-classified fractions
alveographic properties
antioxidants
starch
ATI
glutenins
gluten strength
grain protein content
haplotypes
SNPs
milling methods
dietary fiber
phenolic acid
steamed bread
leavened pancake
multiple linear regression (MLR)
artificial neural network (ANN)
milled rice
enzymes
air classification
inorganic contaminants
organic contaminants
arsenic
mycotoxins
maize inbred lines
nutritional value
protein quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Functional Cereal Foods for Health Benefits
Record Nr. UNINA-9910585944403321
Laddomada Barbara  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Advances on Zika Virus Research
New Advances on Zika Virus Research
Autore Martinez-Sobrido Luis
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (552 p.)
Soggetto non controllato microRNAs
antivirals
reverse genetics
nucleic acid computation
viral pathogenesis
plaque reduction neutralization test
clinical trials
viral genetic variation
viral fitness
pregnancy
type I IFN antagonist
prM-E proteins
eye
replicon
antiviral responses
Bacterial artificial chromosome
gene expression
NS1 protein
viral permissiveness
ZIKV–host interactions
reporter virus
viral persistence
blood-retinal barrier
virus like particles
emerging arbovirus
Non-human primates
heme-oxygenase 1
mosquito surveillance
antiviral compounds
ZIKV-associated neurologic disorders
external quality assessment
outbreak control
therapeutics
cryptic promoter silencing
testis
neurons
mutagenesis
RNA-seq
microsphere immunoassay
host-directed antivirals
molecular diagnostics
Bayesian analyses
astrocytomas
Full-length cDNA infectious clones
viral pathogenicity
neural progenitor cells
full-length molecular clone
antiviral
multiplex nucleic acid detection
Asian-lineage
nucleic acid strand exchange
IgA
African-lineage
vaccines
Zika
research models and tools
immune response
IgG avidity tests
polymerase chain reaction
Asian lineage
sexual transmission
TLR7/8
neuropathogenesis
cross-reactions
genetic variability
mosquito
ZIKV
infectious cDNA
prostate
host genetic variation
monoclonal antibodies
optimised
anti-viral immunity
QCMD
arbovirus
FSS13025
MR766
NS5
EQA
testicular cells
virus attachment
flavivirus
mosquito-borne flavivirus
dsRNA
boolean logic-processing nucleic acid probes
Ziks virus
viral replication
Aedes aegypti
infection
natural history
infectious RNA
zika virus
chimeric viruses
subgenomic replicon
replication
human brain glial cells
microglia cells
hepatocytes
bacterial artificial chromosome
detoxification and immune system responses
testes
dengue viruses
Zika virus
insecticide resistance
NS2A protein
plasmid toxicity
cell surface receptors
serology
viral evolution
laboratory preparedness
flaviviruses
Tet-inducible
dengue virus
diagnosis
assay standardization
infectious clone
ELISA
innate response
congenital Zika syndrome
secondary infections
apoptosis
viral survival
ocular
validated
rhesus macaques
neuroinflammation
placenta cells
NHP
Zika virus (ZIKV)
point-of-care diagnostics
isothermal nucleic acid amplification
microcephaly
cytopathic effects
indirect immunofluorescence
fetal infection
therapy
siRNA
viral counteraction
neural cells
silvestrol
eIF4A
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346661103321
Martinez-Sobrido Luis  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Autore Pilkington Lisa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (136 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato phenolic acids
escarole
bioactive compounds
biofertilizer
flavonols
Solanum lycopersicum L.
genetic variability
quality
food composition
biostimulant
plant tropical extract
apricot
CO2 gas
qualitative traits
warehouse pest
linalool
Listeria monocytogenes
antimicrobial
proteomics
meagre
Argyrosomus regius
cold smoking
natural antioxidants
halophyte
aquaculture
value-added food product
shelf-life
fillets
fish quality
essential oils
aromatic plants
antifungal
anti-germinative
herbicidal
insecticidal
essential oil
peel
antibacterial
mechanism of action
preservation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566484603321
Pilkington Lisa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui