top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advances in Cereal Crops Breeding
Advances in Cereal Crops Breeding
Autore Loskutov Igor G
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Soggetto non controllato maize
density tolerance
combining ability
gene effects
genetic diversity
rice
salinity
submergence tolerance
blast
SSR markers
PCR analysis
long non-coding RNAs
seed development
Nanopore sequencing
retrotransposons
triticale
prediction accuracy
mixed linear and Bayesian models
machine learning algorithms
training set size and composition
parametric and nonparametric models
drought stress
dendrogram
barley
breeding
marker-assisted selection
genes
genetic resources
genome editing
health benefits
metabolomics
oat
QTL
wheat
Triticum aestivum L.
QMrl-7B
root traits
grain yield
nitrogen use efficiency
GWAS
salinity tolerance
Vietnamese landraces
abiotic stress
root
auxin
YUCCA
PIN
proteomics
mass spectrometry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557363803321
Loskutov Igor G  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Legume Research
Advances in Legume Research
Autore Susana S. Araújo
Pubbl/distr/stampa Frontiers Media SA, 2018
Descrizione fisica 1 electronic resource (609 p.)
Collana Frontiers Research Topics
Soggetto non controllato protein
legumes
pulses
plant breeding
genetic resources
agronomy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346758803321
Susana S. Araújo  
Frontiers Media SA, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biodiversity of Vegetable Crops, A Living Heritage
Biodiversity of Vegetable Crops, A Living Heritage
Autore Santamaria Pietro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (174 p.)
Soggetto non controllato polyphenols
landraces
artichoke
wild edible plants
microsatellite marker
mountain agriculture
HPLC analyses
Posidonia oceanica (L.) Delile
apulian landraces
traditional crops
genetic reserve
landrace
meristem-tip culture
databases
long storage time
Tanzania
cultivated vegetables
crop wild relative
history
safeguarding
nutrition
conservation
Crithmum maritimum L.
Italy
crop population
Tiggiano carrot
germplasm
local varieties
in situ conservation
homegardens
thermotherapy
genetic resources
Solanum lycopersicum L.
plant genetic resources
recovery
vegetables
sanitation
agriculture
ecology
domestication
heavy metal
ecotype
cropping patterns
virus-sanitation
agrobiodiversity
ecotypes
Apium graveolens
genetic distance
genetic variability
plant genetic resources populations
food safety
neglected and underutilized species
heirloom
geographical origin area
seed bank
climate change adaptation
bioactive compounds
genetic differentiation
growing substrate
characterization
ISBN 3-03897-721-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346853203321
Santamaria Pietro  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Durum Wheat Breeding and Genetics
Durum Wheat Breeding and Genetics
Autore De Vita Pasquale
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Agro-industry
Ethiopia
oasis wheat
pasta wheat
Senegal River
value chain
heat stress
durum wheat
yield
tolerance
fertility
climate change
resilience
aluminum
resistance
durum
hydroponics
soil acidity
Triticum turgidum ssp. durum Desf
agronomic traits
carbon isotope
days to heading
grain quality
yield components
Mediterranean basin
breeding
MAS
biochemical markers
quality
proxy traits
genetic resources
root screening
root architecture
glutenin polymers
gluten quality
high temperature
nitrogen fertilization
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557631303321
De Vita Pasquale  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato apple
phenolic compounds
genetic resources
HPLC-DAD
thyme
oregano
dry herbs
polyphenols
chlorophyll
carotenoids
microbial
cytotoxicity
dissolution test
functional food
innovative food
drying
natural food
Helianthus tuberosus
pro-healthy properties
plant polyphenols
food processing
phenolic content
bioavailability
bioaccessibility
coffee Arabica
roasting process
brewing methods
antioxidant activity
flavonoids
caffeine
pH of infusions
tannins
snack
baking
carotenoids content
chlorophyll content
total polyphenols content
calorific value
sensory properties
sourdough fermentation
inoculation
lactic acid bacteria
FODMAP
fructans
antioxidants
chocolate
free radical scavenging activity
reducing power
functionalization of food
electronic nose analysis
isoflavone conversion
thermal process
immature seeds
mature seeds
internal water content
konjac
linseed flour
fat substitute
volatile compounds
lipid oxidation
encapsulation
Mauritia flexuosa (aguaje)
controlled dehydration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203703321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fruit Metabolism and Metabolomics
Fruit Metabolism and Metabolomics
Autore Moing Annick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (266 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Anacardium occidentale
fast phenotyping
NIR
UPLC-HRMS
chemometrics
Capsicum frutescens L.
non-targeted metabolomics
secondary metabolism
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mulberry
high resolution mass spectrometry
antioxidant activity
in vitro gastrointestinal digestion
α-glucosidase inhibitory activity
cytokinin
fruit expansion
kiwifruit
phytohormone
tomato
metabolomics
biochemical phenotyping
priming
BABA
Botrytis cinerea
Phytophthora infestans
Pseudomonas syringae
fruit pigmentation
introgression lines
mass spectrometry
San Marzano landrace
Davidson’s plum
finger lime
native pepperberry
antioxidant
amino acids
GC×GC-TOFMS
UHPLC-QqQ-TOF-MS/MS
bush fruit
genetic resources
melon
genotype by sequencing
elemental analysis
metabolome
Cucumis melo
pineapple
ripening
non-climacteric
lipophilic compounds
lipid-related genes
lipid metabolism
fruit
postharvest
quality traits
stress
biomarkers
polyphenolics
solanaceous crops
capsicum annuum
pepper
eggplant
fruit ripening
tissue-specificity
flavonoid
wine
clones
Vitis vinifera
sensory analysis
fruit metabolomics
developmental metabolomics
stress metabolomics
spatial metabolomics
central metabolism
specialized metabolism
nuclear magnetic resonance spectroscopy
omics
multi-omics integration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557111903321
Moing Annick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Legumes for Global Food Security
Legumes for Global Food Security
Autore Jimenez-Lopez Jose C
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (516 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato legumes
food security
legume breeding
sustainable agriculture
climate resilience
genetic resources
environmental stresses and physiology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557215303321
Jimenez-Lopez Jose C  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Autore Rasmussen Søren Kjærsgaard
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (238 p.)
Soggetto non controllato Wx
transgenic cereals
GWAS
anther
cytoplasmic male sterility
mutants
oleic acid
QTL
plant breeding
QTL/genes
lignin
maintainer
Japanese plum
pre-harvest sprouting
mutations
RNA-seq
fertility restoration
Rf1 gene
association mapping
estimated breeding value
non-open hull 1(noh1)
protein
gene mapping
electrospray ionisation
climate change
genome editing
fatty acid composition
phloem metabolites
ISSR
gold hull and internode
genotyping by sequencing
gibberellin
cultivar
GmDof4
bioinformatics
CRISPR/Cas9 site directed mutagenesis
quality groups
linkage map
ddRAD sequencing
breeding scheme
mutation breeding
PPR genes
genetic structure
genetic resources
Pentatricopeptide Repeats
crops
amylose content
genetic value
seed dormancy
diversity
mapping populations
cytoplasmic male sterile
genomic prediction
SNP
TGW6
mass spectrometry
abscisic acid
wheat
lodicule
genome-wide association scan
genomic selection
RNA editing
CRISPR/Cas9
nitrogen
faba bean
next generation sequencing
zt-1
grass family
differentially expressed genes
rice
brown midrib
sunflower
pedigree
genotyping-by-sequencing
“omics” data
quantitative genetics
orange lemma
F1 hybrids
SSR
drought
candidate genes
Brassica napus
GmDof11
new plant breeding techniques
mutational breeding
genetic modification
cell wall
monolignol pathway
ISBN 3-03928-878-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078603321
Rasmussen Søren Kjærsgaard  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Old Germplasm for New Needs : Managing Crop Genetic Resources
Old Germplasm for New Needs : Managing Crop Genetic Resources
Autore Barba-Espín Gregorio
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato aromatic rice
local variety
gelatinization temperature
badh2-E7 allele
population structure
Criollo cacao
microsatellites
genetic purity
Central America
Axiom 35K Wheat Breeders array
genetic diversity
wheat genotyping
Solanum lycopersicum
agro-biodiversity
crops
breeding
DNA markers
black soybean
green cotyledon
anthocyanin
chlorophyll
Lactuca sativa L.
crisphead
oak-leaf
root system architecture
tipburn
nutritional imbalance
breeding lines
landraces
phenotypic traits
molecular markers
almond descriptors
conservation
endangered cultivars
fruit quality
genetic resources
Prunus dulcis
MTSI
multi-environment
soybean
seed compositions
WAASB
barley
germplasm
Hordeum vulgare
landrace
DArTseq
anthocyanins
black carrot
bolting
flavonoids
glasshouse cultivation
leaf
nutrient analysis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Old Germplasm for New Needs
Record Nr. UNINA-9910595071703321
Barba-Espín Gregorio  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Autore Boscaiu Monica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (488 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato silicon
strawberry
total antioxidants
drought
stress responses
arbuscular mycorrhizal fungus (AMF)
Rhizophagus clarus
flood
plants
hormonal homeostasis
physiological activity
drought tolerance
LEA
Tevang 1 maize
tobacco
xylem vessel
water stress
root anatomy
vegetable crops
stomatal conductance
canopy temperature
chlorophyll fluorescence
SPAD
common buckwheat
cotyledon
root
drought stress
transcriptome analysis
alfalfa
evaluation
growth
heat stress
physiological traits
sodium azide
okra
waterlogging stress
antioxidants
gene expression
salinity
sodium
potassium
ion homeostasis-transport determinants
CBL gene family
Provitamin A
maize
morphological
physiological
biochemical
β-carotene
Capsicum annuum L.
salt stress
salicylic acid
yeast
proline
pomegranate
transcriptome
tissue-specific
signaling transduction pathways
transcription factors
ultrastructure
osmotic stress
wheat
barley
summer maize
female panicle
Abiotic stress
climate change
combined drought and heat stress
genetic resources
landrace accessions
coated-urea fertilizer
humic acid
lignosulfonate
natural polymers
seaweed extract
aquaporin
Brassica rapa
gas exchange parameters
root hydraulic conductance
zinc
ALA
abiotic stress
chlorophyll
photosynthesis
antioxidant enzyme
tomato cultivars
salinity tolerance
antioxidant activity
lycopene
ascorbic acid
total polyphenols content
Capsicum annuum
root structure
root hairs
phosphorus use efficiency
P-starvation
macrominerals
nutrient
breeding
eggplant
wild relative
vegetative growth
ion homeostasis
osmolytes
oxidative stress
Phaseolus
landrace
seed
germination
genetic approach
sustainable agriculture
weeds
natural herbicides
secondary metabolites
postemergence
phytotoxicity
abiotic stress biomarkers
bean landraces
plant breeding
salt stress tolerance
water deficit
water stress tolerance
tea plant
cold stress
chitosan oligosaccharide
physiological response
plant growth
agriculture
traditions
pseudo-science
lunar phases
physics
biology
education
flooding
nutrient stress
ROS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289403321
Boscaiu Monica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui