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Living in sin [[electronic resource] ] : cohabiting as husband and wife in nineteenth-century England / / Ginger S. Frost
| Living in sin [[electronic resource] ] : cohabiting as husband and wife in nineteenth-century England / / Ginger S. Frost |
| Autore | Frost Ginger Suzanne <1962-> |
| Edizione | [Online-ausg.] |
| Pubbl/distr/stampa | Manchester, U.K. ; ; New York, : Manchester University Press |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 306.84/1094209034 |
| Collana |
Gender in History
Gender in history |
| Soggetto topico | Unmarried couples - England - History - 19th century |
| Soggetto non controllato |
Victorian courts
class differences cohabitation common-law marriages couples generational differences indifference irregular unions marriage nineteenth-century England |
| ISBN |
1-78170-072-9
1-84779-141-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cohabitation, illegitimacy, and the law in England, 1750-1914 -- Violence and cohabitation in the courts -- Affinity and consanguinity -- Bigamy and cohabitation -- Adulterous cohabitation -- The 'other Victorians' : the demimonde and the very poor -- Cross-class cohabitation -- Radical couples, 1790-1850 -- Radical couples, 1850-1914. |
| Record Nr. | UNINA-9910791737303321 |
Frost Ginger Suzanne <1962->
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| Manchester, U.K. ; ; New York, : Manchester University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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