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The Impact of the COVID-19 Emergency on the Quality of Life of the General Population
| The Impact of the COVID-19 Emergency on the Quality of Life of the General Population |
| Autore | Roccella Michele |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (822 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
15D
access to healthcare ACEs activity pattern adverse childhood experiences adversity ageing antibodies anxiety Athens Insomnia Scale attitudes autism Autism Spectrum Disorder avoidance-oriented coping balance BDI-II breathing difficulty burnout children Chile chronic diseases chronic pain college students community pharmacists comprehensive health care consultation coping coping strategies coping styles coronavirus coronavirus disease Covid-19 COVID-19 COVID-19 confinement COVID-19 emergency COVID-19 fear COVID-19 pandemic cross-national study DASS-21 dentist depression depressive symptoms detraining diagnosis economic crisis Egyptian elder abuse elderly population emergency emergency services emotion emotion awareness emotion-oriented coping emotional bond emotional distress emotions EPDS ERT executive functioning falls family physician fear fear of contagion fear of Covid-19 fear of COVID-19 frailty GAD-7 gender gender differences general anxiety disorder-7 (GAD-7) general population general self-reported health gerontechnology Hashimoto's disease health health professionals health psychology healthcare personnel healthy adolescents healthy lifestyle healthy lifestyle behaviors help-seeking home confinement inactivity Indonesia infectious disease inflammation insomnia interpersonal violence intervention Ireland ISI Italy knowledge Kosovo life satisfaction living together lockdown lysosomal storage disease masticatory meaning-based resources mental health mental illness mood multiple sclerosis n/a neurodegenerative diseases neurological nursing occupational balance older adults orofacial pain pandemic pandemic COVID-19 pandemics parental distress parenting stress parents perceived control over time perceived stress personality PHQ-9 physical activity physical activity (PA) post-traumatic stress disorder (PTSD) postural control practices pregnancy pregnant prevention preventive behavior preventive measures primary care primary healthcare prospective memory psychiatric patients psychiatry psychological psychological coping psychological discomfort psychological distress psychological flexibility psychological health psychological impact psychological well-being psychological wellbeing psychopathological symptomatology psychopathological symptoms public public health public health strategies public mental health quality of life Quality of Life quarantine remote resilience resting heart rate restrictions risk factors risk perception risk perception of COVID-19 SARS-CoV-2 satisfaction with life sense of coherence serological test shelter-in-place measures short health anxiety inventory (SHAI) SLE sleep duration social distancing somatic symptoms spirituality STAI state anxiety state-trait anxiety inventory (STAI) stomatognathic system stress stress disorder students task-oriented coping telemedicine telerehabilitation TMD treatment effectiveness triggers type D personality type of personality undergraduates university students vaccination virus' transmission vitality wearable sensors well-being wellbeing WHOQOL-BREF working memory worry |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566456903321 |
Roccella Michele
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ultra-Processed Foods, Diet Quality and Human Health
| Ultra-Processed Foods, Diet Quality and Human Health |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (332 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adolescents
adults cafeteria diet (CAF) cardiometabolic risk celiac disease children China chronic diseases cohort study systematic review cookery channels cooking instruction cross-sectional depression depressive symptoms diabetes diet diet quality dietary guidelines dietary patterns dietitian eating healthy education fatty liver index food group food label food processing front-of-pack labelling general population geographic variability gluten-free diet grains gut microbiota hepatic steatosis index high-sensitivity C-reactive protein incident hypertension inflammation Internet late eating lifestyle liver health markers long-term consumption low-grade inflammation macronutrient intake macronutrients maternal diet meal timing Medi-Lite Mediterranean diet Mediterranean dietary patterns mental health menuCH metabolic syndrome n/a NFFQ non communicable disease non-communicable diseases NOVA NOVA classification NOVA system nutritional psychiatry obesity pandemic perinatal outcomes postpartum pregnancy preschoolers protein leverage hypothesis recipe quality short-chain fatty acid (SCFA) social media social network site Swiss adults Switzerland ultra-processed ultra-processed food ultra-processed foods whole grain youths zinc (Zn) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053095803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||