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Climate Change, Carbon Capture, Storage and CO2 Mineralisation Technologies
| Climate Change, Carbon Capture, Storage and CO2 Mineralisation Technologies |
| Autore | Koukouzas Nikolaos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (304 p.) |
| Soggetto topico |
Research & information: general
Earth sciences, geography, environment, planning |
| Soggetto non controllato |
CO2 storage
depleted gas field soil-gas monitoring baseline injection post-injection photocatalytic concrete pavement NO reduction SEM analysis carbon emissions emission coefficient agricultural land agricultural inputs agricultural policies Qinghai province carbon nanospheres nanocarbon spheres carbon dioxide uptake EDA CO2 sequestration physical simulation Numerical modelling dissolution precipitation kinetics solid-gas reactions carbonate looping calcium looping thermochemical energy storage carbon capture and storage CO2 capture Monte Carlo machine learning metal-organic framework adsorption diffusion climate change carbon emission carbon-capturing concrete carbon capture activator carbon reduction CO2 ocean geological storage multi-scale ocean model hydrostatic approximation Eulerian-Lagrangian two-phase model environmental impact calcium carbonate molecular dynamics carbon utilization gelation slag valorization metallurgical dusts slag cement CO2 emissions EAF slag zero waste utilization and storage mafic plutonic rocks mineral carbonation screening and ranking Sines massif Portugal CO2 adsorption nanopore coal structure deformation tectonically deformed coal supercritical CO2 experimental test CO2 capture process solvent-based absorption/desorption off-design operation phase-change solvents sensitivity analysis CCS carbonated water injection CO2-EOR pore network modelling relative permeability |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102203321 |
Koukouzas Nikolaos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmentally Friendly Polymers and Polymer Composites
| Environmentally Friendly Polymers and Polymer Composites |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
PLA
PCL TPS biopolymer blends mechanical properties compostable plastics green composites natural fillers poly(butylene succinate) (PBS) almond shell flour (ASF) poly (lactic acid) (PLA) poly(butylene succinate-co-adipate) (PBSA) binary blends shape memory behaviour polymer‒matrix composites (PMCs) thermomechanical electron microscopy compatibilizers poly(lactic acid) (PLA) natural fibre (NF) nano-hydroxyapatite (nHA) flammability crab shell chitin spherical microgels reverse micelle gelation chitosan (CS) anti-oxidant anti-apoptotic activity rotenone Parkinson’s disease (PD) composite materials hybrid resin natural reinforcement non-uniformities mechanical behavior antifungal activity dendrimer Origanum majorana L. essential oil Phytophthora infestans maleinized linseed oil MLO poly(lactic acid) diatomaceous earth biocomposites active containers polymer mixtures blends cashew nut shell liquid (CNSL) polypropylene high impact polystyrene compatibilization PHB PHBV rice husk biosustainability waste valorization bacterial cellulose natural rubber reinforcing biodegradable polymers Arboform epoxidized oil maleinized linseed oil toughness thermal stability pectin food packaging active compounds agro-waste residues circular economy graphene oxide size selection sodium alginate bio-based polymers biodegradable polyesters wood plastic composites natural additives and fillers composites characterization bioplastics manufacturing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557109703321 |
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Balart Gimeno Rafael Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Experimental and Numerical Studies in Biomedical Engineering
| Experimental and Numerical Studies in Biomedical Engineering |
| Autore | Paras Spiros V |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (130 p.) |
| Soggetto non controllato |
risk assessment
stability study inclined ?-channel lab-on-a-chip pipette Petri dish single-cell trapping (PP-SCT) Abdominal Aortic Aneurysm drug delivery human biomonitoring abdominal aortic aneurysm shikonin hyaluronic Computational Fluid Dynamics (CFD) exposure reconstruction doxorubicin biokinetics blood flow gelation hyperbranched polyester single cell analysis capillary liposomes meniscus small vessel spreading alkannin hydrogel single-cell trapping drug delivery system microfluidics viscoelastic CFD FFMR computational fluid dynamics simulations biochemical processes hematocrit pressure drop passive trapping dipalmitoylphosphatidylglycerol (DPPG) arterial wall shear stress cell capture free-flowing film falling film microreactor non-Newtonian pulsatile flow tilt trapping haematocrit ?-PIV viscous hydrodynamics gravitational fluid-structure interaction blood physiology-based biokinetics simulations droplet spreading human bio-monitoring shear thinning Fluid-Structure Interaction (FSI) cancer bisphenol A Casson fluid |
| ISBN | 3-03921-248-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565703321 |
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Paras Spiros V
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Frontier Research on the Processing Quality of Cereal and Oil Food
| Frontier Research on the Processing Quality of Cereal and Oil Food |
| Autore | Wang Qiang |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
macadamia oil
cultivars minor components antioxidant capacity triacylglycerols tofu protein structure mechanism sesame oil gelation oleogels controlled volatile release adzuki bean acrylamide volatile microwave baking drum roasting peanut high-oleic peanut oil volatiles precursors tree peony seed oil heating pretreatment microstructure volatile compounds bioactive compounds oxidative stability natural repose angle point source velocity characteristics mechanical characteristics distribution peanut protein hydrothermal cooking combined modification low pH physicochemical properties protein structure ultrasonic maize germination physiological and biochemical indicators γ–aminobutyric acid instant flavor peanut powder heat treatment flavor MR functional properties peanut meal |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077903321 |
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Wang Qiang
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Trends in Lyotropic Liquid Crystals
| New Trends in Lyotropic Liquid Crystals |
| Autore | Dierking Ingo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (252 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Lyotropic liquid crystals
uniaxial nematic phase biaxial nematic phase stabilization of nematic phases micelle surfactants chromonics structure physico-chemical properties rods curved surface Potts liquid crystal graphene oxide lyotropic colloid nematic lyotropic liquid crystals SmC* phase chirality ferroelectricity hydrogen bonds hydration forces cellulose nanocrystals hydroxypropyl cellulose chiral nematic cholesteric liquid crystals colloidal suspensions kinetic arrest gelation glass formation coffee-ring effect bragg reflection chromonic amphiphilic colloidal application biaxial nematic transition field behavior diluted nematic systems lyotropic liquid crystal nanomaterial mesogen phase behavior |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557380303321 |
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Dierking Ingo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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