Advanced Testing of Soft Polymer Materials |
Autore | Stoček Radek |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (212 p.) |
Soggetto topico |
Research & information: general
Physics |
Soggetto non controllato |
ultraviolet radiation
thermoplastic elastomer high vinyl S-B-S photoinitiator mechanical properties rubber curing bismaleimide tensile strength Diels–Alder reaction effective electrical resistance elastomer sensors natural rubber local strain conductive filler digital image correlation strain sweep rheometer rubber process analyzer swelling absorption infrared spectroscopy mass spectrometry gas chromatography mechanical behavior synthetic aviation fuels 3D printed elastomers elastomer fast characterization energy stored and released heat source reconstruction intrinsic dissipation infrared thermography engine mount elastomer characterisation experimental testing resonance frequency dynamic stiffness parameter identification electrodynamic shaker test bench cogging torque synchronous machine carbon black tensile Mullins effect Payne effect dynamic strain hysteresis material testing rheology Poisson’s ratio viscoelasticity plasticizer polarity carbon black network simultaneous mechanical and dielectric analysis mechanical stability glass transition kinetics resin BDS FDSC nanocomposites carbon nanotubes atomic force microscopy dynamical mechanical analysis |
ISBN | 3-0365-6223-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639984503321 |
Stoček Radek
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Solid-Phase Microextraction |
Autore | Naccarato Attilio |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (168 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
in-tube solid phase microextraction (IT-SPME)
SiO2 nanoparticles TiO2 nanoparticles capillary liquid chromatography nano-liquid chromatography solid-phase microextraction metal-organic framework crystalline nanostructures nanomaterials analytical chemistry coatings microextraction devices sample preparation SPME gas chromatography air monitoring volatile organic compounds fiber selection solid phase microextraction (SPME) air analysis environmental waters analysis soil analysis food monitoring on-site sampling human biomonitoring (HBM) chromatography ambient mass spectrometry ultra-trace analysis green chemistry circular economy natural products sorbents cork cotton pollen seeds paper wood in vivo extraction tissue analysis cells simple organisms |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557671703321 |
Naccarato Attilio
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology |
Autore | Naviglio Daniele |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (224 p.) |
Soggetto topico |
Humanities
Social interaction |
Soggetto non controllato |
solid-liquid extraction
green extraction RSLDE bioactive compounds Naviglio extractor Naviglio’s principle Hsian-tsao Platostoma palustre (Blume) headspace solid-phase microextraction (SPME) volatile components simultaneous distillation-extraction (SDE) amino acid profiling hydrophilic interaction chromatography (HILIC) tandem mass spectrometry Triticum species flours flour quality characteristics narrow-leaved oleaster fruits near-infrared hyperspectral imaging geographical origin convolutional neural network effective wavelengths food colorants (synthetic, natural) food matrices instrumental analysis sample preparation mango volatile compounds frequency detection (FD) order-specific magnitude estimation (OSME) odor activity value sensory analysis lead (II) ELISA monoclonal antibody (mAb) isothiocyanobenzyl-EDTA (ITCBE) chemiluminescent enzyme immunoassay (CLEIA) meadow saffron metabolomics UHPLC-QTOF-mass spectrometry extraction methods antioxidants Pressurized liquid extraction soxhlet solvent extraction green analytical chemistry Rosemary poultry eggs spectinomycin lincomycin ASE GC-EI/MS/MS acrylamide kobbah transglutaminase pectin chitosan-nanoparticles coatings mesoporous silica nanoparticles grass pea HPLC-RP Curcuma longa L. curcuminoid stability multi-step extraction ultrasound-assisted extraction extraction kinetic functional foods gas chromatography health effects liquid chromatography (HPLC) mass spectrometry nutraceuticals phytochemicals solid-liquid extraction techniques |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557577903321 |
Naviglio Daniele
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis |
Autore | Górska Agata |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (242 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
lycopene
optical system colorimeter spectroscopy images HPLC fruit gel aeration drying sorption isotherms glass transition maltodextrin raw meat cat diet essential fatty acids fatty acids profile fatty acids distribution oxidative stability traditional sausages chemical composition near infrared reflectance (NIR) spectroscopy calibration validation Yarrowia lipolytica microbial lipids phosphorus limitation nitrogen limitation cider dry hopping gas chromatography mass spectrometry solid phase microextraction volatiles clove buds juniper berries lemon peels fatty acid composition GC-MS GC-TOF-MS cream fermentation glass transition temperature freeze-dried strawberries milk and dark chocolate MDSC berry fruit by-products alternative extraction methods waste management green extraction PEF-assisted extraction ultrasound-assisted extraction edible functional oils food identity phytochemicals' profile gas- and liquid chromatography chemometrics metabolomics gamma-decalactone separation solvent extraction hydrodistillation adsorption Amberlite XAD-4 amaranth oil quinoa oil DSC Rancimat pork loin sous vide physicochemical properties microbiological quality sensory quality |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580217303321 |
Górska Agata
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Cheese and Whey |
Autore | Moatsou Golfo |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (160 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595071403321 |
Moatsou Golfo
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives |
Autore | Kalinin Vladimir I |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (179 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
prostate cancer
thioglucoside conjugates natural products sea urchins glucose uptake polyhydroxysteroidal esters NMR spectra fatty acids starfish Ceramaster patagonicus cytostatic activity soft agar assay wound healing assay Colochirus quadrangularis triterpene glycosides quadrangularisosides sea cucumber cytotoxic activity Holothuria hilla Paracaudina chilensis fucosylated chondroitin sulfate anticoagulant activity echinochrome A echinamine A echinamine B herpes simplex virus type 1 Vero cells glycoprotein gD molecular docking Thyonidium kurilensis kurilosides Thenea muricata Aplysina sp Pseudoanthomastus agaricus Montastraea cavernosa Buccinum sp Pasiphaea tarda Phormosoma placenta Echinometra lucunter sterols gas chromatography mass spectrometry neuroblastoma Neuro-2a cells 5,8-dihydroxy-1,4-naphthoquinone O-glucoside thiomethylglycoside QSAR |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Echinoderms Metabolites |
Record Nr. | UNINA-9910557386103321 |
Kalinin Vladimir I
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Compounds |
Autore | Mejuto Juan C |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (234 p.) |
Soggetto topico |
Technology: general issues
Chemical engineering |
Soggetto non controllato |
atropisomerism
4,4'-bipyridine pyridine N-oxidation halogenation halogen bond cyanation Finkelstein reaction Suzuki coupling Orchis scent gas chromatography mass spectrometry solid-phase microextraction quantum chemistry computational chemistry molecular dynamics modeling open-source software proprietary software Himantoglossum solid phase microextraction iodination alkanes alkenes alkynes alkyl carbonyls elemental iodine iodides Zutano variety avocado oil Soxhlet extraction ultrasound-assisted extraction volatiles ripening over-ripe HS-SPME-GC-MS Basilicata Barlia robertiana Himantoglossum robertianum mantel test Orchidaceae pollination syndrome Italy volatile compounds solvolysis aryldiazonium ions perchlorate anions silicon carbide (SiC) 3C-SiC powder 4H-SiC crystal impurities photoluminescence pnictogen bonding nitrogen as pnictogen bond donor geometries crystal structure analysis ICSD and CSD database analyses MESP characterizations sum of the van der Waals radii concept Dactylorhiza volatile organic compounds thiosemicarbazone metal complexes DNA interactions biological activity thiazolidinedione microwave synthesis compound library rosiglitazone Knoevangel condensation biodiesel production crude glycerin carbon materials |
ISBN | 3-0365-5988-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639987403321 |
Mejuto Juan C
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Five Years of Separations : Feature Paper 2018 |
Autore | Samanidou Victoria |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (152 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
recycled diatomaceous earth
solid phase microextraction polycyclic aromatic hydrocarbons gas chromatography-mass spectrometry antibody-drug conjugate biopharmaceutical cytotoxicity hydrophobicity micellar electrokinetic chromatography tandem mass spectrometry linear ion trap glycolipid diacyltrehalose Mycobacterium tuberculosis bisphosphonates risedronate zoledronate tiludronate ZIC-HILIC PDA quantitation tablets ionic liquid stationary phase gas chromatography chromatographic selectivity alkylated polycyclic aromatic hydrocarbons (alkylated PAHs) diphenylamine gunshot residues hands dry cotton swab in-tube solid-phase extraction capillary liquid chromatography SEM-EDX thyroid dissolution liquid chromatography-mass spectrometry membrane filtration-treatment membrane type-operation membrane fouling mechanism tannery industrial wastewater vibratory shear-enhanced process (VSEP) tricyclic antidepressants (TCAs) sample treatment biological fluids UV filters matrix solid-phase dispersion μ-MSPD miniaturized extraction technique GC–MS/MS cosmetic analysis personal care products fragrance allergens preservatives plasticizers synthetic musks |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Five Years of Separations |
Record Nr. | UNINA-9910557299503321 |
Samanidou Victoria
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches |
Autore | González-Domínguez Raúl |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (182 p.) |
Soggetto non controllato |
minerals
high-resolution mass spectrometry lipids information sharing sweet cherries mineral elements stakeholder chemometrics food integrity food classification MALDI-MS imaging volatile compounds SNPs physicochemical quality parameters discrimination multivariate classification fingerprinting liquid chromatography fingerprinting food authentication cultivation system sugars biomarkers traceability free amino acids luminescence cultivar transparency prickly pear HPLC-UV differentiation amino acids phenolic compounds neuropeptides hen eggs food fraud gas chromatography organic acids Iberian dry-cured ham genetic tagging mass spectrometry food supply chain fruit juice authenticity authentication partial least square-discriminant analysis pattern recognition virgin olive oil nutrition factor adulteration vinegar polyphenolic compounds SSRs strawberry juice hazelnut oil DNA extraction protocol margarines and spreads pomegranate juice aroma principal component analysis |
ISBN | 3-03928-749-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food Authentication |
Record Nr. | UNINA-9910404089403321 |
González-Domínguez Raúl
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development |
Autore | Stolarski Mariusz |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (380 p.) |
Soggetto topico |
Technology: general issues
History of engineering & technology |
Soggetto non controllato |
harvesting
work productivity supply chain harvesting efficiency Salix genoype × site interaction survivability biometric features plant height fresh biomass yield dry biomass yield Miscanthus nitrogen fertilization rhizomes stem leaves consumer choices eucalyptus firewood Italy multilevel logistic regression model willingness to consume tobacco biomass energy yield higher heating value biogas potential Nicotiana tabacum energy crops planting density calorific value SRC hulled wheat species energy life cycle assessment Tenebrio molitor edible insects larval development feed conversion ratio agricultural and industrial residues lignocellulosic biomass bioconversion agroforestry biodiversity bioeconomy biomass supply circular economy organic farming perennial crops quarry syntropy vegetation restoration willow varieties yield marginal soil biological diversity marginal land cup plant perennial energy crop energy expenses biogas biomass yield willow SRC energy plants ground beetles Carabidae ecosystem services invertebrate biodiversity willow-leaf sunflower Jerusalem artichoke supercritical extraction water as co-solvent antimicrobial activity biocidal effect bioenergy crop groundwater growth invasive potential reproductive potential Silphium perfoliatum soil moisture water table distance energy biomass yields invasive behavior economics common osier fertilization dry matter yield soil chemical parameters soil bulk density water-stable aggregates soil microbial carbon willow browse soluble carbohydrates browsing damage cervids gas chromatography aboveground belowground part of Miscanthus × giganteus ash potassium calcium sulphur content uptake bioproduction CAP payments sustainable agriculture Poland unutilized agricultural areas (uUAA) abandoned areas land use and land-use change carbon sequestration soil properties (physical and chemical) polyphenols supercritical CO2 extraction perennial industrial crops antioxidant activity silvergrass willowleaf sunflower prairie cordgrass |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566471003321 |
Stolarski Mariusz
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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