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Advanced Testing of Soft Polymer Materials
| Advanced Testing of Soft Polymer Materials |
| Author | Stoček Radek |
| Publication | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Physical description | 1 electronic resource (212 p.) |
| Topical subject |
Research & information: general
Physics |
| Uncontrolled subject |
ultraviolet radiation
thermoplastic elastomer high vinyl S-B-S photoinitiator mechanical properties rubber curing bismaleimide tensile strength Diels–Alder reaction effective electrical resistance elastomer sensors natural rubber local strain conductive filler digital image correlation strain sweep rheometer rubber process analyzer swelling absorption infrared spectroscopy mass spectrometry gas chromatography mechanical behavior synthetic aviation fuels 3D printed elastomers elastomer fast characterization energy stored and released heat source reconstruction intrinsic dissipation infrared thermography engine mount elastomer characterisation experimental testing resonance frequency dynamic stiffness parameter identification electrodynamic shaker test bench cogging torque synchronous machine carbon black tensile Mullins effect Payne effect dynamic strain hysteresis material testing rheology Poisson’s ratio viscoelasticity plasticizer polarity carbon black network simultaneous mechanical and dielectric analysis mechanical stability glass transition kinetics resin BDS FDSC nanocomposites carbon nanotubes atomic force microscopy dynamical mechanical analysis |
| ISBN | 3-0365-6223-0 |
| Format | Language material  |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910639984503321 |
Stoček Radek
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Advances in Solid-Phase Microextraction
| Advances in Solid-Phase Microextraction |
| Author | Naccarato Attilio |
| Publication | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Physical description | 1 online resource (168 p.) |
| Topical subject | Research & information: general |
| Uncontrolled subject |
air analysis
air monitoring ambient mass spectrometry analytical chemistry capillary liquid chromatography cells chromatography circular economy coatings cork cotton crystalline nanostructures environmental waters analysis fiber selection food monitoring gas chromatography green chemistry human biomonitoring (HBM) in vivo extraction in-tube solid phase microextraction (IT-SPME) metal-organic framework microextraction devices n/a nano-liquid chromatography nanomaterials natural products on-site sampling paper pollen sample preparation seeds simple organisms SiO2 nanoparticles soil analysis solid phase microextraction (SPME) solid-phase microextraction sorbents SPME TiO2 nanoparticles tissue analysis ultra-trace analysis volatile organic compounds wood |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910557671703321 |
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Naccarato Attilio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Author | Naviglio Daniele |
| Publication | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Physical description | 1 online resource (224 p.) |
| Topical subject |
Humanities
Social interaction |
| Uncontrolled subject |
acrylamide
amino acid profiling antioxidants ASE bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network Curcuma longa L. curcuminoid stability effective wavelengths ELISA extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural) food matrices frequency detection (FD) functional foods gas chromatography GC-EI/MS/MS geographical origin grass pea green analytical chemistry green extraction headspace solid-phase microextraction (SPME) health effects HPLC-RP Hsian-tsao hydrophilic interaction chromatography (HILIC) instrumental analysis isothiocyanobenzyl-EDTA (ITCBE) kobbah lead (II) lincomycin liquid chromatography (HPLC) mango mass spectrometry meadow saffron mesoporous silica nanoparticles metabolomics monoclonal antibody (mAb) multi-step extraction narrow-leaved oleaster fruits Naviglio extractor Naviglio's principle near-infrared hyperspectral imaging nutraceuticals odor activity value order-specific magnitude estimation (OSME) pectin phytochemicals Platostoma palustre (Blume) poultry eggs Pressurized liquid extraction Rosemary RSLDE sample preparation sensory analysis simultaneous distillation-extraction (SDE) solid-liquid extraction solid-liquid extraction techniques solvent extraction soxhlet spectinomycin tandem mass spectrometry transglutaminase Triticum species flours UHPLC-QTOF-mass spectrometry ultrasound-assisted extraction volatile components volatile compounds |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Author | Górska Agata |
| Publication | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Physical description | 1 online resource (242 p.) |
| Topical subject |
Biology, life sciences
Research & information: general |
| Uncontrolled subject |
adsorption
aeration alternative extraction methods amaranth oil Amberlite XAD-4 berry fruit by-products calibration chemical composition chemometrics cider clove buds colorimeter cream dry hopping drying DSC edible functional oils essential fatty acids fatty acid composition fatty acids distribution fatty acids profile fermentation food identity freeze-dried strawberries fruit gel gamma-decalactone gas chromatography gas- and liquid chromatography GC-MS GC-TOF-MS glass transition glass transition temperature green extraction HPLC hydrodistillation images juniper berries lemon peels lycopene maltodextrin mass spectrometry MDSC metabolomics microbial lipids microbiological quality milk and dark chocolate n/a near infrared reflectance (NIR) spectroscopy nitrogen limitation optical system oxidative stability PEF-assisted extraction phosphorus limitation physicochemical properties phytochemicals' profile pork loin quinoa oil Rancimat raw meat cat diet sensory quality separation solid phase microextraction solvent extraction sorption isotherms sous vide spectroscopy traditional sausages ultrasound-assisted extraction validation volatiles waste management Yarrowia lipolytica |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910580217303321 |
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Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Cheese and Whey
| Cheese and Whey |
| Author | Moatsou Golfo |
| Publication | Basel, : MDPI Books, 2022 |
| Physical description | 1 electronic resource (160 p.) |
| Topical subject |
Research & information: general
Biology, life sciences |
| Uncontrolled subject |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910595071403321 |
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Moatsou Golfo
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| Basel, : MDPI Books, 2022 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
| Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives |
| Author | Kalinin Vladimir I |
| Publication | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Physical description | 1 online resource (179 p.) |
| Topical subject | Medicine and Nursing |
| Uncontrolled subject |
5,8-dihydroxy-1,4-naphthoquinone
anticoagulant activity Aplysina sp Buccinum sp Ceramaster patagonicus Colochirus quadrangularis cytostatic activity cytotoxic activity echinamine A echinamine B echinochrome A Echinometra lucunter fatty acids fucosylated chondroitin sulfate gas chromatography glucose uptake glycoprotein gD herpes simplex virus type 1 Holothuria hilla kurilosides mass spectrometry molecular docking Montastraea cavernosa n/a natural products neuroblastoma Neuro-2a cells NMR spectra O-glucoside Paracaudina chilensis Pasiphaea tarda Phormosoma placenta polyhydroxysteroidal esters prostate cancer Pseudoanthomastus agaricus QSAR quadrangularisosides sea cucumber sea urchins soft agar assay starfish sterols Thenea muricata thioglucoside conjugates thiomethylglycoside Thyonidium kurilensis triterpene glycosides Vero cells wound healing assay |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Other Variant Titles | Echinoderms Metabolites |
| Record Nr. | UNINA-9910557386103321 |
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Kalinin Vladimir I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Feature Papers in Compounds
| Feature Papers in Compounds |
| Author | Mejuto Juan C |
| Publication | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Physical description | 1 electronic resource (234 p.) |
| Topical subject |
Technology: general issues
Chemical engineering |
| Uncontrolled subject |
atropisomerism
4,4'-bipyridine pyridine N-oxidation halogenation halogen bond cyanation Finkelstein reaction Suzuki coupling Orchis scent gas chromatography mass spectrometry solid-phase microextraction quantum chemistry computational chemistry molecular dynamics modeling open-source software proprietary software Himantoglossum solid phase microextraction iodination alkanes alkenes alkynes alkyl carbonyls elemental iodine iodides Zutano variety avocado oil Soxhlet extraction ultrasound-assisted extraction volatiles ripening over-ripe HS-SPME-GC-MS Basilicata Barlia robertiana Himantoglossum robertianum mantel test Orchidaceae pollination syndrome Italy volatile compounds solvolysis aryldiazonium ions perchlorate anions silicon carbide (SiC) 3C-SiC powder 4H-SiC crystal impurities photoluminescence pnictogen bonding nitrogen as pnictogen bond donor geometries crystal structure analysis ICSD and CSD database analyses MESP characterizations sum of the van der Waals radii concept Dactylorhiza volatile organic compounds thiosemicarbazone metal complexes DNA interactions biological activity thiazolidinedione microwave synthesis compound library rosiglitazone Knoevangel condensation biodiesel production crude glycerin carbon materials |
| ISBN | 3-0365-5988-4 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910639987403321 |
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Mejuto Juan C
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Five Years of Separations : Feature Paper 2018
| Five Years of Separations : Feature Paper 2018 |
| Author | Samanidou Victoria |
| Publication | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Physical description | 1 online resource (152 p.) |
| Topical subject | Research & information: general |
| Uncontrolled subject |
alkylated polycyclic aromatic hydrocarbons (alkylated PAHs)
antibody-drug conjugate biological fluids biopharmaceutical bisphosphonates capillary liquid chromatography chromatographic selectivity cosmetic analysis cytotoxicity diacyltrehalose diphenylamine dissolution dry cotton swab fragrance allergens gas chromatography gas chromatography-mass spectrometry GC-MS/MS glycolipid gunshot residues hands hydrophobicity in-tube solid-phase extraction ionic liquid stationary phase linear ion trap liquid chromatography-mass spectrometry matrix solid-phase dispersion membrane filtration-treatment membrane fouling mechanism membrane type-operation micellar electrokinetic chromatography miniaturized extraction technique Mycobacterium tuberculosis PDA personal care products plasticizers polycyclic aromatic hydrocarbons preservatives quantitation recycled diatomaceous earth risedronate sample treatment SEM-EDX solid phase microextraction synthetic musks tablets tandem mass spectrometry tannery industrial wastewater thyroid tiludronate tricyclic antidepressants (TCAs) UV filters vibratory shear-enhanced process (VSEP) ZIC-HILIC zoledronate μ-MSPD |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Other Variant Titles | Five Years of Separations |
| Record Nr. | UNINA-9910557299503321 |
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Samanidou Victoria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Author | González-Domínguez Raúl |
| Publication | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Physical description | 1 online resource (182 p.) |
| Topical subject | Biology, life sciences |
| Uncontrolled subject |
adulteration
amino acids aroma authentication biomarkers chemometrics cultivar cultivation system differentiation discrimination DNA extraction protocol fingerprinting food authentication food classification food fraud food integrity food supply chain free amino acids fruit juice authenticity gas chromatography genetic tagging hazelnut oil hen eggs high-resolution mass spectrometry HPLC-UV Iberian dry-cured ham information sharing juice lipids liquid chromatography fingerprinting luminescence MALDI-MS imaging margarines and spreads mass spectrometry mineral elements minerals multivariate classification n/a neuropeptides nutrition factor organic acids partial least square-discriminant analysis pattern recognition phenolic compounds physicochemical quality parameters polyphenolic compounds pomegranate juice prickly pear principal component analysis SNPs SSRs stakeholder strawberry sugars sweet cherries traceability transparency vinegar virgin olive oil volatile compounds |
| ISBN | 3-03928-749-4 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Other Variant Titles | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
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González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
| Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development |
| Author | Stolarski Mariusz |
| Publication | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Physical description | 1 online resource (380 p.) |
| Topical subject |
History of engineering & technology
Technology: general issues |
| Uncontrolled subject |
abandoned areas
aboveground agricultural and industrial residues agroforestry antimicrobial activity antioxidant activity ash belowground part of Miscanthus × giganteus biocidal effect bioconversion biodiversity bioeconomy bioenergy crop biogas biogas potential biological diversity biomass supply biomass yield biometric features bioproduction browsing damage calcium calorific value CAP payments Carabidae carbon sequestration cervids circular economy common osier consumer choices cup plant dry biomass yield dry matter yield economics ecosystem services edible insects energy energy biomass energy crops energy expenses energy plants energy yield eucalyptus feed conversion ratio fertilization firewood fresh biomass yield gas chromatography genoype × site interaction ground beetles groundwater growth harvesting harvesting efficiency higher heating value hulled wheat species invasive behavior invasive potential invertebrate biodiversity Italy Jerusalem artichoke land use and land-use change larval development leaves life cycle assessment lignocellulosic biomass marginal land marginal soil Miscanthus multilevel logistic regression model n/a Nicotiana tabacum nitrogen fertilization organic farming perennial crops perennial energy crop perennial industrial crops plant height planting density Poland polyphenols potassium prairie cordgrass quarry reproductive potential rhizomes Salix Silphium perfoliatum silvergrass soil bulk density soil chemical parameters soil microbial carbon soil moisture soil properties (physical and chemical) soluble carbohydrates SRC stem sulphur content supercritical CO2 extraction supercritical extraction supply chain survivability sustainable agriculture syntropy Tenebrio molitor tobacco biomass unutilized agricultural areas (uUAA) uptake varieties vegetation restoration water as co-solvent water table distance water-stable aggregates willingness to consume willow willow browse willow SRC willow-leaf sunflower willowleaf sunflower work productivity yield yields |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910566471003321 |
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Stolarski Mariusz
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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