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Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
7S-globulins
allergenicity allergens amino acid aroma profile beany bioactive peptides characterisation defatted soybean flour emulsifying capacity faba beans fatty acids fermentation fingerprinting foam food allergens food labelling functionality galactooligosaccharides gel electrophoresis genetically modified gluten-free Gly m 7 GOS green gut microbiota health benefits jet mill lactic acid bacteria lactobacteria legume legumes Lens Lup an 1 lupin microbiota multivariate data analysis nutritional profile nutritional properties pea pea protein plant protein prebiotic processed food processing protein pulses quantitative descriptive analysis raffinose oligosaccharides SDS-PAGE sensory profile sensory properties short-chain fatty acids (SCFA) solubility soybean super-fine powder sweet lupin species techno-functional properties textural properties texture profile analysis tofu vicilin volatiles wattle seed species yeast |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
Clemente Alfonso
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Glycobiology, Glycomics and Lectins
| Marine Glycobiology, Glycomics and Lectins |
| Autore | Ozeki Yasuhiro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-galactosidase
?-secretase adverse effects Alzheimer's disease amyloid-? anti-viral anticoagulant activities apoptosis-related genes BACE1 bioactivity bivalve mollusks C1q complement system differentiation induction DNA methyltransferases Ehrlich ascites carcinoma epigenetic modification ERK fucan sulfate fucoidan fucosylated glycosaminoglycan Fucus distichus subsp. evanescens galactooligosaccharides glioblastoma glycosaminoglycan HddSBL heparan sulphate heparin innate immunity lectin lectins malignant glioma Marinomonas MytiLec-1 Mytilus galloprovincialis nanomedical devices nematocyst discharge process nematogalectin oligo-fucoidan oncolytic vaccinia virus oxidative stress Pattalus mollis pattern recognition receptors phagocytosis physicochemical characteristics polysialic acid (polySia) Portunus pelagicus recombinant retinal pigment epithelium tandem duplication theoretical model therapeutic effects thermostable toxicity transglycosylation TTL VEGF viral replication |
| ISBN | 3-03921-821-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367743003321 |
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Ozeki Yasuhiro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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