Cell Biology of Galectins
| Cell Biology of Galectins |
| Autore | Timoshenko Alexander |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
apoptosis
atrial fibrillation bioactive polysaccharides blood group B brain tissues cancer cardiac fibrosis cell differentiation chronic inflammation epithelial tissues extracellular matrix extraembryonic endoderm gain-of-function galacto-oligosaccharides galectin Galectin-1 galectin-3 galectin-3 inhibition galectin-7 galectins gene expression heart failure immunomodulation inhibitors integrins intestinal epithelial cells lectin LGALS16 lncRNAs macrophages microenvironment microRNAs miRNA MMP-9 MMPs mucosal immunity n/a nitric oxide O-GlcNAc p53 pectin placenta sprouting structure and function sugar code targeting transcription factor tube formation unconventional secretion vasculature VEGF Yersinia enterocolitica YopP β-3'galactosyllactose β-hairpin β-sandwich |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216003321 |
Timoshenko Alexander
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research and information: general |
| Soggetto non controllato |
2D-fluorescence spectroscopy
active acidity AMP-activated protein kinase antimicrobial activity antioxidant antioxidant activity apparent viscosity artificial neural network Bifidobacterium bioactive compounds bioactive peptides biogenic amines Canavalia gladiata cancer Cheonggukjang cholesterol culture-dependent method dextran sulfate sodium (DSS)-induced colitis diabetes fermentation fermentation temperature flaxseed fructooligosaccharide functional beverage functional food functional product GABA gajami-sikhae galacto-oligosaccharides glycerol Godulbaegi kimchi green tea hyperlipidemia identification inflammation inflammatory bowel disease intestinal permeability inulin jamun kimchi quality Lactobacillus MALDI-TOF MS microbial community milk fermentation nutrition obesity oligofructose organosulfur compounds packaging partial least-squares regression peroxisome proliferator-activated receptor phenolic compounds physical properties probiotics protective effect radioprotection sensory quality stress synbiotics syneresis teff-based substrate triglyceride value addition vitamins yoghurt yogurt bacteria |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
Patra Jayanta Kumar
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||