top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advances in Microbial Fermentation Processes
Advances in Microbial Fermentation Processes
Autore Tufariello Maria
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (220 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato aerobic stability
Bacillus velezensis
bacterial community
biocontrol
bioreactor
calibration
carboxylate platform
carboxylic acids
cell cultivation
cell morphology
chain elongation
children
clavulanic acid
dextrin
double fortification
ethanol production
feast/famine conditions
fed-batch at cell level (FBC)
fermentation process
fermentation quality
fermented milk
fungal community
GABA
glutamate decarboxylase
high cell density cultivation (HCDC)
HS-SPME-GC/MS
Indonesian fermented foods
industrial smoking
industrial-scale bioreactor
intensive multiple sequential batch (IMSB)
intensive multiple sequential batch cultivation
iron and zinc
Kluyveromyces marxianus
L. plantarum
lactic acid bacteria
medium-chain fatty acids
metabolic response
metabolites
metabolomics
mixed culture fermentation
multivariate statistical analysis
n/a
PAH
penicillin
Penicillium chrysogenum
S. cerevisiae
scale-down
shear stress
simultaneous saccharification and cultivation (SSC)
smoking with open fire
Streptomyces clavuligerus
stunting
succession pattern
synbiotic
thermotolerant yeast
vascular wilt pathogens
volatile organic compounds
whole-plant corn silage
wine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576875703321
Tufariello Maria  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
Autore Jorquera Milko A
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (216 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato "in-situ-similis" culturing strategy
2,4-diacetylphloroglucinol
454 pyrosequencing
alpha and beta diversity
Andean Altiplano
aquaponics
Atacama Desert
bacterial communities
bacterial community
bacterial structure
biocontroller
bioprospecting
Cadophora spp
carbohydrases
clover bacterial endophytes
co-occurrence network
Codonopsis tangshen
continuous cropping
corm rot
cucumber
cultivation-dependent of plant microbiota
dark septate endophytes
diversity
endosymbiont
extreme environments
Ficus hirta
fig and fig wasp
functional guild
fungal community
fungal functional role
heading and physiological maturity stage
inoculants
interaction
internal transcribed spacer
metabarcoding
metagenomics
microbial community
microbial community composition
microbial diversity
microbial function
partial least squares (PLS) regression analysis
phytases
plant broth-based culture media
plant growth promoting
plant growth-promoting bacteria
plant microbiome
plant microbiota
plant-microbe interactions
plastic shed cultivation
recombinant inbred lines
rhizosphere
rhizosphere microbiome
rhizosphere microorganism
rice
root and shoot biomass
shotgun metagenomic sequencing
soil chemical properties
Streptomyces biocontrol agent
Streptomyces spp. spatial location
Talaromyces spp
variety
vegan nutrition
volcanoes
wild rice
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585943703321
Jorquera Milko A  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Microbial Diversity as a Source of Bioactive Natural Products
Marine Microbial Diversity as a Source of Bioactive Natural Products
Autore Stien Didier
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (146 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato anti-proliferation
antifungal activity
antioxidant
Aspergillus flocculosus
betaine lipids
biological control
biosynthetic gene cluster (BGC)
Botryosphaeria ramose
carotenoids
cephalimysins
chemotaxonomy
culturing
cytotoxicities
deep-sea-derived fungus
ecological role
fungal community
galactolipids
gentisyl alcohol
Geosmithia pallida
identification
indole-diketopiperazine
isocoumarin
isolation
mamiellales
marine fungi
marine fungus
marine-derived Aspergillus fumigatus
multi-gene phylogeny
n/a
natural products
ophiobolins
optimization
Penicillium brasilianum
phylogenetic analysis
phylogeny
red yeast
Rhodotorula sp
saltwork
secondary metabolites
spiro-heterocyclic γ-lactam
thiodiketopiperazines
tidal flat
tryptamine
tyrosinase inhibition
xanthophylls
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557737703321
Stien Didier  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui