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Advance in Recovery and Application of Bioactive Compounds from Seafood
| Advance in Recovery and Application of Bioactive Compounds from Seafood |
| Autore | Jacobsen Charlotte |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
A. broughtonii
algae anti-hyperglycemia antioxidant activity antiradical activity bioactive compounds bioactives bioeconomy blanching combined extraction emulsifying properties enzymatic hydrolysis food fortification freezing functionality green crab hydrolysates hydrothermal extracts industrial seaweeds iodine lipid oxidation microencapsulation n/a nutrients omega-3 optimization oxidative stability physical stability protein emulsifiers protein hydrolysates seaweed spray-drying statistical modelling sugar kelp (Saccharina latissima) sustainability type 2 diabetes vegan protein whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580207803321 |
Jacobsen Charlotte
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Geo-Information Tools for Governance / Yola Georgiadou, Diana Reckien
| Innovative Geo-Information Tools for Governance / Yola Georgiadou, Diana Reckien |
| Autore | Georgiadou Yola |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto non controllato |
spatial data infrastructures
water point mapping complex adaptive systems FCM (Fuzzy Cognitive Mapping) spatial data infrastructure (SDI) Danube region longitudinal analysis geospatial data administrative technologies data gaps SDI development functionality key services interactive mapping tools the Netherlands coordination New York City renewable energy energy governance social acceptance large-scale base map Citizen Science self-organisation European Union Strategy for the Danube Region dashboard climate change Flanders information communication technologies (ICTs) heat wave Tanzania vulnerability rural water supply ICT4D income groups water points e-services information infrastructure Belgium mobile phone maptable climate governance governance rural water governance |
| ISBN |
9783039213382
3039213385 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367569603321 |
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Georgiadou Yola
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
7S-globulins
allergenicity allergens amino acid aroma profile beany bioactive peptides characterisation defatted soybean flour emulsifying capacity faba beans fatty acids fermentation fingerprinting foam food allergens food labelling functionality galactooligosaccharides gel electrophoresis genetically modified gluten-free Gly m 7 GOS green gut microbiota health benefits jet mill lactic acid bacteria lactobacteria legume legumes Lens Lup an 1 lupin microbiota multivariate data analysis nutritional profile nutritional properties pea pea protein plant protein prebiotic processed food processing protein pulses quantitative descriptive analysis raffinose oligosaccharides SDS-PAGE sensory profile sensory properties short-chain fatty acids (SCFA) solubility soybean super-fine powder sweet lupin species techno-functional properties textural properties texture profile analysis tofu vicilin volatiles wattle seed species yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
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Clemente Alfonso
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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