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Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (172 p.)
Soggetto non controllato blanching
acrylamide
thickness
seaweeds
N-carbamylglutamate
Chlorophyceae
EPA+DHA
hydrolysates
Phaeophyceae
carbohydrates
scanning electron microscopy
antioxidant
scorpion (Buthus martensii Karsch) protein
Gracilaria
animal products
milk
prebiotic
extraction
functional properties
refined commercial salmon oil
HPLC-MS/MS
total FA yield
avocado oil
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
DHA
alcalase
antioxidants compounds
flavourzyme
phenolic compounds
UPLC-MSE
oil extraction
frying time
response surface methodology
fatty acid profile
response surface methodology (RSM)
Amazonian fruits
water holding capacity
phenolic acids
amaranth protein
temperature
feeds
multiple response optimization
polysaccharides
fatty acids
Artemisia argyi leaves
seaweed
Rhodophyceae
process variable maximization
bioactive peptides
vitamins
EPA
desirability function
ultrasonic extraction
bioactive compounds
crisps
deep eutectic solvents
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biocatalytic Process Optimization
Biocatalytic Process Optimization
Autore Kuo Chia-Hung
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (296 p.)
Soggetto topico Research & information: general
Soggetto non controllato catechin
degalloylation
flavonol
glycoside hydrolase
optimization
tannase
immobilized DERA
statin side chain
continuous flow synthesis
alginate-luffa matrix
design of experiments
Anguilla marmorata
eel protein hydrolysates
functional properties
herbal eel extracts
agarose
agarase
agarotriose
agaropentaose
expression
calycosin
calycosin-7-O-β-D-glucoside
glucosyltransferase
sucrose synthase
UDP-glucose recycle
UGT-SuSy cascade reaction
Candida antarctica lipase A
surface-display system
shear rate
mass transfer rate
enzymatic kinetic study
enzymatic synthesis
β-amino acid esters
microreactor
aromatic amines
Michael addition
kraft pulp
cellulose
xylan
enzymatic hydrolysis
Penicillium verruculosum
glucose
xylose
lipase
acidolysis
docosahexaenoic acid ethyl ester
eicosapentaenoic acid ethyl ester
ethyl acetate
kinetics
styrene monooxygenase
indole monooxygenase
two-component system
chiral biocatalyst
solvent tolerance
biotransformation
epoxidation
NAD(P)H-mimics
superoxide dismutase (SOD)
catalase (CAT)
glutathione reductase (GR)
aluminum (Al)
selenium (Se)
mouse
brain
liver
phosphatidylcholine
3,4-dimethoxycinnamic acid
enzymatic interesterification
biocatalysis
Pleurotus ostreatus
enenzymatic hydrolysis
peptide
antioxidant
hepatoprotective activity
Yarrowia lipolytica
whole-cell biocatalysis
indolizine
cycloaddition
trehalose
viscosity
enzymes
protein dynamics
Kramers' theory
protein stabilization
enzyme inhibition
Lipase
transesterification
2-phenylethyl acetate
packed-bed reactor
solvent-free
cyclic voltammetry
electrochemical impedance spectroscopy
carbon nanotubes
redox mediators
CYP102A1
naringin dihydrochalcone
neoeriocitrin dihydrochalcone
regioselective hydroxylation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557487503321
Kuo Chia-Hung  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (422 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato PHBH
almond shell flour
mechanical properties
thermal characterization
WPCs
bacterial polyesters
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(ε-caprolactone)-PCL
binary blends
improved toughness
mechanical and thermal characterization
Cucumis metuliferus
extraction
antioxidant activity
coating
cellulose acetate
LDPE
bilayer packaging
active packaging
poly(lactic acid)
mechanical recycling
yerba mate
bionanocomposites
polysulfide-derived polymers
cottonseed oil
fatty acid of cottonseed oil
sodium soap of cottonseed oil
PLA
nanocomposites
functional properties
thymol
migration
films
cutin
cuticles
bioplastics
biopolymers
solanum: CPMAS 13C NMR
softgels
mucilage
in vitro digestion
bioaccessibility
bran content
plasticized wheat flour
citric acid
biobased blends
biopolymer
carboxymethyl cellulose
solid polymer electrolyte
ionic transport
chitosan
potato starch
microwave
foam
orthogonal experiments
empty fruit bunch
regenerated cellulose
ionic liquid
methyl methacrylate
3D printing
syringe extrusion 3D printing
hydroxypropyl methylcellulose
orodispersible film
phenytoin
PA610
halloysite nanotubes (HNTs)
flame retardant
cone calorimeter
agricultural waste
asparagus
CMC
degree of substitution
DS
cellulose extraction
thermoplastic starch
dolomite
biocomposite
sonication
bacterial cellulose
nata de coco
sodium hydroxide
lignin
nanoparticles
biorefinery
organosolv pretreatment
polyelectrolyte multi-layers
sodium alginate
k-carrageenan
cellulosic nonwoven textile
surface functionalization
characterization
bio-sorption
isotherms
natural fibers
soy protein
chitin
coir
comfort
functional textiles
Circular Bioeconomy
carbonation reaction
selectivity optimization
carbonated epoxidized linseed oil
non-isocyanate polyurethane
argan shell particles
wood plastic composite
polyethylene
compatibilization
air permeability
fungal fibers
hemp fibers
microstructure
mycocel
softwood fibers
virus membrane filtration
allotropic transition
choline chloride
plasticizer
starch dissolution
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Foods of Plant Origin
Foods of Plant Origin
Autore Netzel Michael
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (204 p.)
Soggetto non controllato minerals
Allium sativum L.
vitamin A intake
value-added product
phytochemicals
antioxidant activity
FAO (Food and Agriculture Organization)
stable isotope dilution assay
antioxidant capacity
volatile compounds
stir-frying
thioesters
Chenopodium quinoa
sinigrin
beta-carotene
EFSA (European Food Safety Authority)
indigenous food
boiling
subtropical fruits
processing
organosulfur compounds
mineral availability
nutrients
orange fleshed sweet potato
kaempferol
composition
glycaemic index estimation
Brassica vegetables
retention
vitamin A
postharvest quality
underutilized crop
health
antimicrobial activity
porridge
Brassica
microwave vacuum drying
instant controlled pressure drop
vitamins
tropical fruits
bioactive compounds
UHPLC-QqQ-MS/MS
DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake)
food preservation
polyphenols
conductive hydro-drying
sulforaphane
Australian grown garlic
Solanum tuberosum L.
gluten-free pasta
bakery products
LC-MS/MS
digestibility
skimmed milk
gari
feijoa fruit
Terminalia ferdinandiana
HPLC-DAD-ESI-MS/MS
protein quality
functional properties
folate
photo technology
Kakadu plum
dietary fibre
Capsicum annuum L.
fibre
thioacetals
esters
antioxidants
polyunsaturated fatty acids
vegetables
steaming
preservation
Artocarpus altilis
‘Ma’afala’
Acca sellowiana
plant food
freeze-drying
postharvest processing
propionate
proximate composition
iberin
shelf life
indigenous crop cultivar
starch
durian
Cassava
ISBN 3-03928-567-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404091703321
Netzel Michael  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Frontier Research on the Processing Quality of Cereal and Oil Food
Frontier Research on the Processing Quality of Cereal and Oil Food
Autore Wang Qiang
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (174 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato macadamia oil
cultivars
minor components
antioxidant capacity
triacylglycerols
tofu
protein
structure
mechanism
sesame oil
gelation
oleogels
controlled volatile release
adzuki bean
acrylamide
volatile
microwave baking
drum roasting
peanut
high-oleic
peanut oil
volatiles
precursors
tree peony seed oil
heating pretreatment
microstructure
volatile compounds
bioactive compounds
oxidative stability
natural repose angle
point source
velocity characteristics
mechanical characteristics
distribution
peanut protein
hydrothermal cooking
combined modification
low pH
physicochemical properties
protein structure
ultrasonic
maize
germination
physiological and biochemical indicators
γ–aminobutyric acid
instant flavor peanut powder
heat treatment
flavor
MR
functional properties
peanut meal
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595077903321
Wang Qiang  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Foods and Food Supplements
Functional Foods and Food Supplements
Autore Turrini Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Cucurbita plants
cucurbits
pumpkin
phytochemical composition
food industry
polysaccharides
Lentinus edodes
antioxidant
cytotoxicity
processing
mushrooms
LAB (lactic acid bacteria)
fermenting
dietary fiber
mushroom
Agaricus bisporus
dietary fiber ingredient
chemical composition
functional properties
optimization
central composite design
botanicals
food supplements
nutritional claims
functional food
resveratrol
pioglitazone hydrochloride
fatty acid
meat quality
antioxidant ability
yellow-feathered broiler chicken
pomegranate peels
anti-tyrosinase activity
waste recovery
green extraction
lactobacilli effervescent tablets
Chinese ginseng
Polygonatum sibiricum
lactobacilli viability
antibacterial activity
organoleptic assessment
storage stability
ellagic acid
oral administration
bioavailability
microformulations
nanoformulations
solubility enhancement
‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars
phenolic compounds
oleuropein
verbascoside
hydroxytyrosol
ripening stage
maturity index
berry fruit
antioxidant activity
anthocyanins
HPLC fingerprint
underrated species
multipurpose tree
natural food preservative
Eucalyptus globulus essential oil
eucalyptol
antioxidant effect
vapor phase
Orangina fruit juice
functional foods
dietary supplements
food bioactive compounds
formulations
biological activities
quality control
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557897203321
Turrini Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (246 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato tomato grafting
splice grafting technique
graft angle
random diameter
wild eggplant relative
interspecific hybrid
scion/rootstock combination
plant vigour
yield
fruit quality attributes
cucumber
grafting techniques
rootstock-scion
soil-borne disease
resistant
tolerant crop growth
fruit yield
fruit quality
LED
PPFD
PsaA
PsbA
Western Blot
Cucumis melo L.
arsenic
grafting
translocation
bioaccumulation
agricultural robot
automated grafting
agricultural machinery
Tomato grafting
salinity tolerance
rootstock
physio-biochemical mechanisms
Solanum lycopresicum L.
vegetable grafting
Solanum melongena L.
grafting combinations
arbuscular micorrhizal fungi
yield traits
NUE
mineral profile
functional properties
NaCl
Citrullus vulgaris Schrad
Luffa cylindrica Mill
C. maxima Duch. × C. moschata Duch
seedlings
morpho-physiological traits
solanaceae
cucurbitaceae
defense mechanisms
soilborne pathogen
genetic resistance
microbial communities
soil/root interface
reduced irrigation
rootstocks
leaf gas exchange
Citrullus lanatus (Thunb) Matsum and Nakai
functional quality
lycopene
storage
sugars
texture
eggplant grafting
sensory evaluation
Brassicaceae
growth
mineral content
photosynthesis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
Autore Rahman Azizur
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Research & information: general
Soggetto non controllato Thunnus obesus
collagen
isoelectric precipitation
physicochemical properties
proliferation and migration
red stingray (Dasyatis akajei)
cartilage
peptide
antioxidant activity
lung cancer
nereis active protease
H1299 cells
PI3K/AKT/mTOR pathway
benzyl glycidyl ether
epoxide hydrolase
enantioselective
marine microorganism
fish skin
structure
functional properties
thermal properties
rheology properties
chitin
scaffolds
pigmental cells
demosponges
Ianthella
bromotyrosines
decamethoxine
drug delivery
gelatin
marine gastropod
Black Sea
acidic and enzymatic extraction
biocompatibility
cytokines
Lophius litulon skin
pepsin-solubilized collagen
characterization
biological materials
electrolysis
Antipatharia
black corals
Cirrhipathes sp
sponges
3D scaffolds
AgNPs
antibacterial properties
Aplysina aerophoba
sponge
osculum size
respiration
clearance rate
depth
Chondrosia reniformis
integrated multitrophic aquaculture
collagen fibers
scaffold
biomedical device
Nibea japonica
swim bladder
marine collagen peptides
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557420703321
Rahman Azizur  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Mechanical Properties in Progressive Mechanically Processed Metallic Materials
Mechanical Properties in Progressive Mechanically Processed Metallic Materials
Autore Kocich Radim
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato crack nucleation
fatigue
plastic deformation
surface topography
high-entropy alloy
powder metallurgy
microstructure
spring steel
heat treatment
retained austenite
Mössbauer spectroscopy
neutron diffraction
tungsten heavy alloy
rotary swaging
finite element analysis
deformation behaviour
residual stress
austenitic steel 08Ch18N10T
cyclic plasticity
cyclic hardening
experiments
finite element method
low-cycle fatigue
tungsten
dislocations
microstrain
twist channel angular pressing
severe plastic deformation
mechanical properties
disintegrator
microscopy
wear
high energy milling
cement
sintering
quenching
abrasive waterjet
machining
traverse speed
material structure
material properties
cutting force
deformation force
clad composite
effective strain
heat-resistant steel
cast steel
microalloying
strengthening mechanism
abrasive water jet cutting
surface roughness
hardness
tensile strength
functional properties
metallic systems
mechanical processing
structural phenomena
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557474503321
Kocich Radim  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui