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Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
| Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
| ISBN |
9783039214389
3039214381 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758703321 |
Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gut Microorganisms of Aquatic Animals 2.0
| Gut Microorganisms of Aquatic Animals 2.0 |
| Autore | Kormas Konstantinos Ar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
60Co irradiation sterilization
appetite aquaculture aquatic mammal Atlantic cod bacteria bacterial motility bacterial-host interaction barcoding bioprocessed soybean meal biosurfactants chemotherapeutants Clostridium butyricum colonization community and function coral reef fish coral-macroalgal shift core microbiome crayfish crucian carp dragonfly eating disorders enteric bacteria enteric bacteriome environmental variation feeding behavior fish fish conservation and management fish gut flagella founder effects functional ingredient gastrointestinal tract Geobacillus stearothermophilus germ-free gnotobiotic grey mullets gut gut microbiome gut microbiota hatcheries high-throughput sequencing hybrid fishes hybrid striped bass immunity innate immune system innate immunity intestinal microflora invasion invertebrate Lacticaseibacillus casei Lactobacillus plantarum Lactobacillus rhamnosus lake sturgeon macroalga and rabbitfish melon-headed whale microbial communities microbial functions microbiome microbiota microscopy motility methods natural antibiotics sample preservation Siniperca chuatsi speciation steelhead trout transit marker tuna |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674399903321 |
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Kormas Konstantinos Ar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Benefits of Plant Extracts for Human Health
| The Benefits of Plant Extracts for Human Health |
| Autore | Proestos Charalampos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
alkaloid
andrographolide angiotensin I-converting enzyme (ACE) inhibition anti-inflammation anti-inflammatory anti-inflammatory activity antimicrobial antioxidant antioxidant capacity antioxidants antiproliferative activity Berberis bioactive compounds biofilm botanicals bud-derivatives chemometrics complications diabetes mellitus doxorubicin emulsions essential oil Euphorbia hirta L. extraction fermentation food preservative fruit parts functional ingredient gut microbiota health properties HO-1 human health hydrolysis hyperglycemia in vitro health properties in vitro α-amylase inhibition inflammation Jujube Kadsura spp lung mechanisms method validation MRSA multidrug resistance n/a natural products NF-κB Nrf2 oxidative stress pepper phenolic acids phenolics platelet polyphenols quantitative analysis quorum sensing reversed-phase liquid chromatography rice bran Sideritis raeseri subsp. raeseri streptozotocin-induced diabetic mice targeted chromatographic fingerprint tomato pomace ultrasound UV-Visible spectroscopic fingerprint |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557428003321 |
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Proestos Charalampos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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