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Extractable and Non-Extractable Antioxidants
| Extractable and Non-Extractable Antioxidants |
| Autore | Lucarini Massimo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
| ISBN | 3-03921-438-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758703321 |
Lucarini Massimo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gut Microorganisms of Aquatic Animals 2.0
| Gut Microorganisms of Aquatic Animals 2.0 |
| Autore | Kormas Konstantinos Ar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
hybrid striped bass
microbiome bacteria bioprocessed soybean meal tuna enteric bacteria fish barcoding gut eating disorders feeding behavior gut microbiota Siniperca chuatsi innate immunity appetite Lactobacillus plantarum Lactobacillus rhamnosus Clostridium butyricum coral-macroalgal shift coral reef fish enteric bacteriome microbial functions Lacticaseibacillus casei colonization crucian carp gastrointestinal tract 60Co irradiation sterilization transit marker Geobacillus stearothermophilus high-throughput sequencing intestinal microflora fish gut biosurfactants grey mullets natural antibiotics Atlantic cod microbiota innate immune system germ-free gnotobiotic functional ingredient immunity core microbiome macroalga and rabbitfish bacterial motility motility methods flagella bacterial–host interaction microscopy melon-headed whale microbial communities aquatic mammal invertebrate sample preservation crayfish dragonfly hybrid fishes gut microbiome community and function speciation invasion fish conservation and management steelhead trout hatcheries aquaculture chemotherapeutants environmental variation founder effects lake sturgeon |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674399903321 |
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Kormas Konstantinos Ar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Benefits of Plant Extracts for Human Health
| The Benefits of Plant Extracts for Human Health |
| Autore | Proestos Charalampos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
gut microbiota
natural products diabetes mellitus complications mechanisms pepper fermentation hyperglycemia angiotensin I-converting enzyme (ACE) inhibition antioxidant Berberis food preservative alkaloid human health andrographolide reversed-phase liquid chromatography quantitative analysis method validation anti-inflammatory activity phenolic acids emulsions antioxidants health properties multidrug resistance doxorubicin MRSA quorum sensing biofilm rice bran polyphenols oxidative stress inflammation anti-inflammatory Sideritis raeseri subsp. raeseri essential oil antimicrobial antiproliferative activity Euphorbia hirta L. bioactive compounds in vitro α-amylase inhibition streptozotocin-induced diabetic mice Jujube hydrolysis anti-inflammation lung NF-κB Nrf2 HO-1 Kadsura spp fruit parts phenolics antioxidant capacity in vitro health properties bud-derivatives botanicals UV-Visible spectroscopic fingerprint chemometrics targeted chromatographic fingerprint tomato pomace extraction platelet ultrasound functional ingredient |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557428003321 |
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Proestos Charalampos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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