Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
| Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| Autore | Escuredo Olga |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
Algerian honey
anti-inflammatory antimicrobial antioxidant antioxidant activity authentication autumn heather honey Babors Kabylia bacterial pathogen bioactivity biogeographical origin botanical origin characterization chemical analysis commercial honey diatoms entomological origin Erica manipuliflora Salisb floral origins functional food gas chromatography-mass spectrometry high resolution mass spectrometry honey honeydew hydrogen peroxide light stable isotope mass spectrometry linear discriminant analysis liquid chromatography melissopalynology mitochondrial DNA modified partial least squares multivariate analysis n/a NADH dehydrogenase 2 NF-κB NIR Nrf-2 nuclear magnetic resonance optimization PCA PCR phenolic profile physicochemical parameters pine honey pollen polyphenols principal component analysis principal components analysis quality control quality parameters quality standard response surface methodology safflower (Carthamus tinctorius L.) honey sensorial properties sensory evaluation Silicoflagellata solid-phase microextraction spores tandem mass spectrometry total phenolic content ultra-high performance liquid chromatography volatiles |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Authenticity of Honey |
| Record Nr. | UNINA-9910580206003321 |
Escuredo Olga
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biological and Pharmacological Activity of Plant Natural Compounds
| Biological and Pharmacological Activity of Plant Natural Compounds |
| Autore | Pezzani Raffaele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (296 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
10-oxyderivatives of oleoside secoiridoids
acute inflammation Ageratina havanensis Amelanchier alnifolia Nutt anti-ageing anti-cancer activities anti-inflammatory anti-oxidant antibacterial antioxidant antioxidant potential behavioral disorders bioactive compounds biological activity Bromelia antiacantha Brosimum gaudichaudii cancer preventive carriers caspase-1 catechin colorectal cancer cytokine storm cytotoxicity depression doxorubicin EGCG epigallocatechin-3-gallate flavonoids flow cytometry forced swim test functional food Genipa americana granuloma green tea hesperidin Hibiscus acetosella histopathology human lung adenocarcinoma hyperuricemia IL-18 IL-1β immunological disorders immunopharmacology inflammation juglone KRAS lipopolysaccharide Mahonia aquifolium matrix metalloproteinases multifloroside muscle function n/a nanocrystals natural compounds natural products nephrotoxicity new-clean process extraction NLRP3 inflammasome nootkatone P-glycoprotein Pharbitis nil pharmacological activities pharmacological activity phenolic acids phenolic compound phenylpropanoids phytochemistry plant secondary metabolites plant side effects plants powders procalcitonin RA-3 structure-activity relationship Tabebuia impetiginosa Taheebo tail suspension test Talisia esculenta traditional uses triterpene UPLC UPLC-ESI-MS/MS zingerone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557471303321 |
|
Pezzani Raffaele
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
activated carbon
alginate amino acids amylase applications bacteria sequencing biodiesel biodiesel production bioeconomy biofertilizers biohydrogen production biomass biomaterials bioprocesses breast milk carbon dioxide cellulase chemical fertilizer chitosan CMC co-loaded nanoparticles culture media date fruits date sugar degree of substitution deoxygenation diabetes mellitus eddy current electric field electronics package entrapment excipient extraction fatty acid methyl ester fermented food Ficus carica fuel functional food Fusarium heterosporum GABA green fuel heterogeneous catalyst holocellulose hydrophobic modification immobilised cells induction heating l-ascorbic acid Lactobacillus isolation lag phase leaf lignocellulosic biomass lipase liquid biphasic flotation magnetic field microorganism n/a nanofiltration non-edible non-protein amino acid oil oil palm seedlings nursery optimization Pakistan physico-chemical characteristics phytoconstituents plant growth promoting rhizobacteria policy polygonum protein proteomics proximate analysis qualitative research saccharification sago hampas social sustainability social welfare solder soy sauce fermentation sperm quality substrate feeding sustainability sustainable supply chain management (SSSCM) thymoquinone TM110 single-mode cavity waste cooking oil |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
|
Show Pau Loke
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
accelerated stress protocol
agri-waste management aldose reductase almond blanch water almond hulls almond shells almond skins amino acid profile animal welfare anthocyanins anti-nutritional components antioxidant antioxidant activity antioxidant properties antioxidants Arabic gum Aspergillus oryzae bioactive compounds bioactive molecules bioactives bioactivities bioethanol co-products biorefinery by-product by-products Canis familiaris carotenoids cava lees circular economy consumer acceptance consumer attitudes cookies dairy beverage date seed powder defatted seeds of Oenothera biennis distiller's corn oil DIY formula fermented sausages fibre content fluidized bed food by-product food waste forced degradation fortification FRAP functional food functional ovine cheese functional properties grape pomace powder heat-sensitive compounds HPLC in vitro digestion insects as feed lactic acid bacteria Lactococcus lactis Listeria monocytogenes maize porridge mango by-products meat byproducts mineral content moisture-modified Arrhenius equation muffins nutrients Nvivo olive-derived biomass palatability PCL assay phenolic extract physicochemical properties phytosterols polyphenols porcine heart post-fermentation corn oil poultry protein extraction Prunus dulcis purple corn cob qualitative study reducing power assay response surface methodology revalorization rice bran Salmonella spp sensory analysis solid state fermentation squalene stabilization sunflower flour sustainability technofunctional properties thin stillage tocols tocopherols tocotrienols total phenolic content ultrasound-assisted extraction valorisation valorization value addition vegetable pomace volatile organic compounds waste utilisation α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
|
Grasso Simona
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-glucosidase inhibition
(?)-catechin (?)-epicatechin (+)-catechin angiotensin-converting enzyme (ACE) inhibitory activity anti-inflammatory properties antidiabetic capacity antioxidant capacity athlete BDNF behavior bioactive compounds bioactive peptides bioavailability biomarkers blood pressure cacao CaMKII chiral separation chocolate classification cocoa cocoa beans cocoa by-product cocoa processing cocoa proteins cocoa-based ingredients cohort study colonic bacteria CREB exercise performance extraction and characterization methods fermentation fermentation-related enzymes flavan-3-ol stereoisomers flavanol-rich cocoa flavanols flavanols bioavailability functional food functional volatile compounds glucose metabolism hearing loss heath potentials human inflammation Italian chocolate lipid status lipids liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) meal metabolic syndrome metabolites metabolomics methylxanthines monitoring n/a nutrition oligopeptides one-compartment model oxidative stress performance pharmacokinetics physical exercise plasma plasma appearance plasma nutrikinetics polyphenol polyphenols postprandial procyanidins protein-phenol interactions quality roasting simulated gastrointestinal digestion skeletal muscle soluble cocoa products starter culture theobromine tinnitus type 2 diabetes urine working memory yeast |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
|
Ellinger Sabine
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feature Papers in Horticulturae Ⅱ
| Feature Papers in Horticulturae Ⅱ |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
adaptive management BBCH scale biological control biostimulants brown rot Capparis spinosa Capsicum annuum L. chilling requirement (CR) conservation science crop protection crystals cycad Cycas micronesica dormancy fat content fatty acid profile floral bud fruit growth fruit maturation functional food gene silencing growing efficiency growth regulators Guam hedgerow planting systems horticulture Huanglongbing hydroponic nutrient solution hysteresis in vitro propagation inoculum application invasion biology Mariana Islands Mediterranean basin microscopy microsporogenesis Monilinia mycorrhizal fungi n/a Olea europaea orchids pepper pre-breeding phenolic content phenotypic instability phenotyping plant choice raw material standardization relative growth rate (RGR) root development root morphology Rota seed propagation sensory analysis soilless culture system stone fruit suspensor sustainability sweet cherry sweet orange system design vapor pressure deficit (VPD) vegetative propagation volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557610503321 |
|
Archbold Douglas D
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
| Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies |
| Autore | Naumovski Nenad |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
11-β-dehydrogenase isozyme 2
amino acid apotosis bioactive black Africans blood pressure cardiometabolic effect cerebral palsy child diet modification dopamine functional food glabridin glycyrrhetinic acid glycyrrhizin green tea heart rate variability hyperaldosteronism hypertension hypokalemia L-Theanine licorice long-chain polyunsaturated fatty acids longitudinal study motor development delay n/a neuroinflammation neuroprotection nutrition disorder nutritional support nutritional transition oxidative stress Parkinson's disease PUFA resveratrol trans-ε-viniferin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Bioactives |
| Record Nr. | UNINA-9910576874103321 |
|
Naumovski Nenad
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
|
Rabadán Adrián
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants apple baking bioaccessibility bioavailability brewing methods caffeine calorific value carotenoids carotenoids content chlorophyll chlorophyll content chocolate coffee Arabica controlled dehydration cytotoxicity dissolution test dry herbs drying electronic nose analysis encapsulation fat substitute flavonoids FODMAP food processing free radical scavenging activity fructans functional food functionalization of food genetic resources Helianthus tuberosus HPLC-DAD immature seeds innovative food inoculation internal water content isoflavone conversion konjac lactic acid bacteria linseed flour lipid oxidation mature seeds Mauritia flexuosa (aguaje) microbial natural food oregano pH of infusions phenolic compounds phenolic content plant polyphenols polyphenols pro-healthy properties reducing power roasting process sensory properties snack sourdough fermentation tannins thermal process thyme total polyphenols content volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
|
Oszmianski Jan
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus anthocyanins anti-tyrosinase activity antibacterial activity antioxidant antioxidant ability antioxidant activity antioxidant effect berry fruit bioavailability biological activities botanicals central composite design chemical composition Chinese ginseng Cucurbita plants cucurbits cytotoxicity dietary fiber dietary fiber ingredient dietary supplements ellagic acid eucalyptol Eucalyptus globulus essential oil fatty acid fermenting food bioactive compounds food industry food supplements formulations functional food functional foods functional properties green extraction HPLC fingerprint hydroxytyrosol LAB (lactic acid bacteria) lactobacilli effervescent tablets lactobacilli viability Lentinus edodes maturity index meat quality microformulations multipurpose tree mushroom mushrooms nanoformulations natural food preservative nutritional claims oleuropein optimization oral administration Orangina fruit juice organoleptic assessment phenolic compounds phytochemical composition pioglitazone hydrochloride Polygonatum sibiricum polysaccharides pomegranate peels processing pumpkin quality control resveratrol ripening stage solubility enhancement storage stability underrated species vapor phase verbascoside waste recovery yellow-feathered broiler chicken |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
|
Turrini Federica
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
