Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
Autore | Suman Michele |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (162 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
mycotoxin
milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2'R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557493503321 |
Suman Michele
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health |
Autore | Dufossé Laurent |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (459 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
fungal pigment
natural dye spalting Scytalidium cuboideum dramada sustainable clothing selenium biofortification transporters mycorrhizal fungi plant growth-promoting rhizobacteria (PGPRs) fungal pigments textile dyeing toxicity testing biotechnological approaches challenges limits Saccharomyces boulardii Saccharomyces cerevisiae probiotics gastrointestinal tract Alginate β-glucan oligosaccharides elicitation Sargassum species Sparassis latifolia polyphenol antioxidant agave mezcalero bagasse apple bagasse solid-state fermentation secondary metabolites Pleurotus ostreatus Endophytic fungi Hyptis dilatata Pestalotiopsis mangiferae Pestalotiopsis microspora chemical elicitors antibacterial activity LC–ESI–Q–TOF–MS yeast biological control postharvest decay fruit mycorrhizae elevated CO2 Thymus vulgare growth photosynthesis metabolites biological activity Candida albicans non-albicans Candida species Candida auris aromatic alcohols fungi metabolomics NTCD additives functional foods nutraceuticals sustainability healthy aging Mortierella alpina animal fat by-product arachidonic acid ATR-FTIR spectroscopy Mucor circinelloides high-throughput screening metal ions phosphorus lipids biofuel FTIR spectroscopy bioremediation co-production natural colorants filamentous fungi stirred-tank bioreactor biodegradable films food package bioactive compounds FIP human health immunomodulation induced apoptosis lectin medicinal mushrooms polysaccharide terpenes and terpenoids melanin carotenoids polyketides azaphilones antitumor medical roles sphinganine-analog mycotoxins fumonisins AAL-toxin chemical structure toxicity genetics and evolution biosynthesis livestock ewes energy cytokines yeasts liquid swine diets MALDI-TOF biochemical identification growth temperature Ancom Gas Production System Candida krusei Candida lambica M. purpureus red yeast rice cholesterol reduction probiotic potential natural colorant extraction ability marine fungi Talaromyces albobiverticillius aqueous two-phases system extraction ionic liquids feed additive probiotic Sporidiobolus ruineniae tannase micro-fungi macro-fungi Ganoderma kombucha anticancer carotenoid medicinal mushroom mycobiome antimicrobial antifungal bioconversion cheese dairy Sclerotinia secondary metabolite endophytic fungi uncommon secondary metabolites |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557507403321 |
Dufossé Laurent
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Fusarium : Mycotoxins, Taxonomy and Pathogenicity |
Autore | Stępień Łukasz |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (262 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
Fusarium head blight
Fusarium species soil minerals mycotoxins organic farming sowing value winter wheat Maize Fusarium monitoring forage silage maize ear rot nivalenol fumonisins flax Fusarium oxysporum pathogenic and non-pathogenic strains sensitization DNA methylation PR genes ear rot maize FUM1 pathogenicity virulence Fusarium graminearum next-generation sequencing proteomics photobiology transcription factor White collar complex Fusarium asiaticum colonization endophyte Fo47 wilt disease fusarium LC-MS/MS mycotoxin occurrence wheat trichothecene NF-κB intestinal inflammation combinatory effects food safety resistance expression aggressiveness F. graminearum F. culmorum isolate effect disease index Fusarium-damaged kernel deoxynivalenol susceptibility window inoculation time and FHB response keratomycosis onychomycosis horizontal cross-kingdom disease index (DI) fusarium damaged kernels (FDK) deoxynivalenol (DON) host-pathogen relations phenotyping FHB Cereals silo fungi modelling 3D colonisation respiration ergosterol zearalenone trichothecenes |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Fusarium |
Record Nr. | UNINA-9910557660703321 |
Stępień Łukasz
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed |
Autore | Thomas Miedaner |
Pubbl/distr/stampa | Frontiers Media SA, 2017 |
Descrizione fisica | 1 electronic resource (259 p.) |
Collana | Frontiers Research Topics |
Soggetto non controllato |
food contamination
decontamination zearalenone disease resistance mycotoxins fumonisins Fusarium cereals trichothecenes breeding |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910261139203321 |
Thomas Miedaner
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Frontiers Media SA, 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Mycotoxin Exposure and Related Diseases |
Autore | Viegas Susana |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (222 p.) |
Soggetto non controllato |
metagenomic sequencing
total diet study risk assessment lipids Poultry fumonisin B1 triiodothyronine Transcriptome Kashin-Beck disease phospholipids intestinal microbiome mycotoxin binding pre-pubertal gilts children Fusarium mycotoxins co-contamination food consumption urinary biomarkers mitigation Aflatoxin M1 HPLC analysis absorption liver Cecum limit of detection Cecal Tonsil yeast cell wall extracts modelling swine production Turkey Fab' fumonisins blood serum broilers affinity microbiota asymmetric Mach-Zehnder interferometer biomonitoring zearalenone doses mycotoxins clinical chemistry histopathology HT-2 toxin occupational exposure Vietnam aflatoxin B1 piglet cytotoxicity public health ochratoxin A oxidation T-2 toxin RNAseq intestinal mycobiome optical biosensors modified HSCAS lab-on-chip Lactobacillus casei Shirota mycotoxins mixture feed prevalence and safety Aflatoxin B1 Alloprevotella |
ISBN | 3-03928-705-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404083903321 |
Viegas Susana
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (190 pages) |
Soggetto topico |
Research
Biology |
Soggetto non controllato |
common wheat
vinification by-product texture dough rheology physico-chemical properties sorghum flour roasting proximate composition functional properties particle size FT-IR spectra amaranth flour bread characteristics wheat flour trans-resveratrol post-pruning storage total phenolic content antioxidant activity plant growth regulators plant properties biochemical compounds mineral compounds crop quality bakery margarine fatty acids fracturability color PCA vegetable ice cream dietary fibers sensorial properties rheological properties baby water potentially toxic elements health risk assessment water quality amaranth seed extraction polyphenols amino acids apple chips drying physico-chemical characteristics sensory analysis corn deoxynivalenol food fumonisins mycotoxins zearalenone hempseed oil bread dough textural properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595068403321 |
Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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