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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Autore Suman Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (162 p.)
Soggetto topico Research & information: general
Soggetto non controllato 14(R)-ochratoxin A
2'R-ochratoxin A
acrylamide
adolescents
aflatoxins
alkaline
bakery food processing
beer
biomonitoring
biscuits
bran
children
Chinese steamed bread
coffee
conversion
cooking
decontamination
degradation
deoxynivalenol
deoxynivalenol-3-glucoside
design of experiment
design of experiments
detoxification
dietary exposure
emerging mycotoxins
fluorescence polarization immunoassay
food processing
fumonisins
Fusarium
Fusarium toxins
HT-2 glucoside
HT-2 toxin
hydrolyzed fumonisins
LC-MS/MS
maize
malt
masa
masked mycotoxins
mass spectrometry
matrix-associated mycotoxins
milling
modified mycotoxins
multiple mitigation strategies
mycotoxin
mycotoxins
n/a
Ochratoxin A
pregnant women
processing
risk assessment
roasting
screening method
semolina
Serbia
T-2 glucoside
T-2 toxin
thermal degradation
tortillas
trichothecenes
validation study
vegetarians
wheat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557493503321
Suman Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato AAL-toxin
additives
agave mezcalero bagasse
Alginate
animal fat by-product
antibacterial activity
anticancer
antifungal
antimicrobial
antioxidant
antitumor
apple bagasse
aqueous two-phases system extraction
arachidonic acid
aromatic alcohols
ATR-FTIR spectroscopy
azaphilones
bioactive compounds
biochemical identification
bioconversion
biodegradable films
biofortification
biofuel
biological activity
biological control
bioremediation
biosynthesis
biotechnological approaches
Candida albicans
Candida auris
Candida krusei
Candida lambica
carotenoid
carotenoids
challenges
cheese
chemical elicitors
chemical structure
cholesterol reduction
co-production
cytokines
dairy
dramada
elevated CO2
elicitation
endophytic fungi
Endophytic fungi
energy
ewes
extraction ability
feed additive
filamentous fungi
FIP
food package
fruit
FTIR spectroscopy
fumonisins
functional foods
fungal pigment
fungal pigments
fungi
Ganoderma
gastrointestinal tract
genetics and evolution
growth
growth temperature Ancom Gas Production System
healthy aging
high-throughput screening
human health
Hyptis dilatata
immunomodulation
induced apoptosis
ionic liquids
kombucha
LC-ESI-Q-TOF-MS
lectin
limits
lipids
liquid swine diets
livestock
M. purpureus
macro-fungi
MALDI-TOF
marine fungi
medical roles
medicinal mushroom
medicinal mushrooms
melanin
metabolites
metabolomics
metal ions
micro-fungi
Mortierella alpina
Mucor circinelloides
mycobiome
mycorrhizae
mycorrhizal fungi
natural colorant
natural colorants
natural dye
non-albicans Candida species
NTCD
nutraceuticals
oligosaccharides
Pestalotiopsis mangiferae
Pestalotiopsis microspora
phosphorus
photosynthesis
plant growth-promoting rhizobacteria (PGPRs)
Pleurotus ostreatus
polyketides
polyphenol
polysaccharide
postharvest decay
probiotic
probiotic potential
probiotics
red yeast rice
Saccharomyces boulardii
Saccharomyces cerevisiae
Sargassum species
Sclerotinia
Scytalidium cuboideum
secondary metabolite
secondary metabolites
selenium
solid-state fermentation
spalting
Sparassis latifolia
sphinganine-analog mycotoxins
Sporidiobolus ruineniae
stirred-tank bioreactor
sustainability
sustainable clothing
Talaromyces albobiverticillius
tannase
terpenes and terpenoids
textile dyeing
Thymus vulgare
toxicity
toxicity testing
transporters
uncommon secondary metabolites
yeast
yeasts
β-glucan
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fusarium : Mycotoxins, Taxonomy and Pathogenicity
Fusarium : Mycotoxins, Taxonomy and Pathogenicity
Autore Stępień Łukasz
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (262 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato 3D colonisation
aggressiveness
Cereals
colonization
combinatory effects
deoxynivalenol
deoxynivalenol (DON)
disease index
disease index (DI)
DNA methylation
ear rot
endophyte
ergosterol
F. culmorum
F. graminearum
flax
Fo47
food safety
forage
FUM1
fumonisins
fungi
fusarium
Fusarium
Fusarium asiaticum
fusarium damaged kernels (FDK)
Fusarium graminearum
Fusarium head blight
Fusarium oxysporum
Fusarium species
Fusarium-damaged kernel
horizontal cross-kingdom
host-pathogen relations
inoculation time and FHB response
intestinal inflammation
isolate effect
keratomycosis
LC-MS/MS
maize
Maize
maize ear rot
modelling
monitoring
mycotoxin
mycotoxins
n/a
next-generation sequencing
NF-κB
nivalenol
occurrence
onychomycosis
organic farming
pathogenic and non-pathogenic strains
pathogenicity
phenotyping FHB
photobiology
PR genes
proteomics
resistance expression
respiration
sensitization
silage
silo
soil minerals
sowing value
susceptibility window
transcription factor
trichothecene
trichothecenes
virulence
wheat
White collar complex
wilt disease
winter wheat
zearalenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Fusarium
Record Nr. UNINA-9910557660703321
Stępień Łukasz  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
Autore Thomas Miedaner
Pubbl/distr/stampa Frontiers Media SA, 2017
Descrizione fisica 1 online resource (259 p.)
Collana Frontiers Research Topics
Soggetto topico Microbiology (non-medical)
Soggetto non controllato breeding
cereals
decontamination
disease resistance
food contamination
fumonisins
Fusarium
mycotoxins
trichothecenes
zearalenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910261139203321
Thomas Miedaner  
Frontiers Media SA, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Mycotoxin Exposure and Related Diseases
Mycotoxin Exposure and Related Diseases
Autore Viegas Susana
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (222 p.)
Soggetto non controllato absorption
affinity
aflatoxin B1
Aflatoxin B1
Aflatoxin M1
Alloprevotella
asymmetric Mach-Zehnder interferometer
biomonitoring
blood serum
broilers
Cecal Tonsil
Cecum
children
clinical chemistry
cytotoxicity
doses
Fab'
feed prevalence and safety
food consumption
fumonisin B1
fumonisins
Fusarium mycotoxins co-contamination
histopathology
HPLC analysis
HT-2 toxin
intestinal microbiome
intestinal mycobiome
Kashin-Beck disease
lab-on-chip
Lactobacillus casei Shirota
limit of detection
lipids
liver
metagenomic sequencing
microbiota
mitigation
modelling
modified HSCAS
mycotoxin binding
mycotoxins
mycotoxins mixture
n/a
occupational exposure
ochratoxin A
optical biosensors
oxidation
phospholipids
piglet
Poultry
pre-pubertal gilts
public health
risk assessment
RNAseq
swine production
T-2 toxin
total diet study
Transcriptome
triiodothyronine
Turkey
urinary biomarkers
Vietnam
yeast cell wall extracts
zearalenone
ISBN 3-03928-705-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404083903321
Viegas Susana  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (190 pages)
Soggetto topico Research
Biology
Soggetto non controllato common wheat
vinification by-product
texture
dough rheology
physico-chemical properties
sorghum flour
roasting
proximate composition
functional properties
particle size
FT-IR spectra
amaranth flour
bread characteristics
wheat flour
trans-resveratrol
post-pruning storage
total phenolic content
antioxidant activity
plant growth regulators
plant properties
biochemical compounds
mineral compounds
crop quality
bakery margarine
fatty acids
fracturability
color
PCA
vegetable ice cream
dietary fibers
sensorial properties
rheological properties
baby water
potentially toxic elements
health risk assessment
water quality
amaranth seed
extraction
polyphenols
amino acids
apple chips
drying
physico-chemical characteristics
sensory analysis
corn
deoxynivalenol
food
fumonisins
mycotoxins
zearalenone
hempseed oil
bread
dough
textural properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595068403321
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui