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Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
Autore Rossi Filippo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato aflatoxin
Aflatoxins
Alternaria mycotoxins
AMF1
Atlantic salmon
azoxystrobin
binding
bioactive compounds
biocontrol
black soldier fly
botryodiplodin
BSFL
carcinogenic risk index
cereals
charcoal rot disease
Claviceps
co-occurrence
combinatory effects
combined toxicity
cytochrome P450
deoxynivalenol
deoxynivalenol (DON)
DON
enniatin B (EnnB)
enzyme induction
ergochromes
ergot alkaloids
estimated daily intake
food contamination
food discipline
food safety
fumonisin
Fumonisins
fungal disease
fungi
fungicide
Fusarium species
Fusarium spp
growing season
health issues
Hermetia illucens
HT-2 toxin
human exposure
hydroponic culture
infant formulae
LC/MS
liquid chromatography high-resolution mass spectrometry
Macrophomina phaseolina
maize products
metabolic conversion
Monterrey (Mexico)
mycotoxin
mycotoxin migration
mycotoxins
n/a
phaseolinone
phytoestrogens
plant-based feed
rice
root infection mechanism
root toxicity
S9 fraction
secalonic acid
secondary metabolites
size sorting
soybean
STC
sterigmatocystin
sweet pepper
T-2 toxin
tetrahydroxanthones
toxigenic profile
unprocessed cereals
zebrafish
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Mycotoxins in Feed and Food Chain
Record Nr. UNINA-9910557299203321
Rossi Filippo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Novel Approaches to Minimising Mycotoxin Contamination
Novel Approaches to Minimising Mycotoxin Contamination
Autore Núñez Félix
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (244 p.)
Soggetto topico Medicine
Soggetto non controllato ?-Fe2O3
abiotic factors
aflatoxin
Aflatoxin M1
AITC
antagonism
apple pomace
Aspergillus flavus
Bacillus
binding
biocontrol agents
biodegradation
biological control
biological detoxification
biotransformation
Botrytis sp
brine shrimp bioassay
cell proliferation
cell-free extracts of Aspergillus oryzae
cold plasma
corn
crisp biscuit
decontamination
degradation
degradation products
deoxynivalenol
detoxification
dry-cured ham
enzymatic detoxification
enzyme kinetics
essential oils
estrogen receptor
estrogen response element
EU limits
fermentation
fumonisin
fumonisin esterase FumD
fungal growth reduction
fungi
Fusarium
Fusarium graminearum
Fusarium sp
garlic-derived extracts
gene expression
Geothrichum citri-aurantii
green chemistry
maize
milk
mode of action
mycotoxigenic fungi
mycotoxin reduction
mycotoxins
n/a
nanoparticles
oats
ochratoxin A
ochratoxin A (OTA)
Origanum virens
Penicillium digitatum
Penicillium italicum
Penicillium nordicum
Penicillium verrucosum
phloridzin
photocatalysis
pig production performance
pinnatifidanoside D
post-harvest phytopathogen
probiotics
quercetin glycosides
roasted coffee
Satureja montana
stability
storage
superheated steam
wheat
wheat quality
zearalenone
Zearalenone
ISBN 3-03928-938-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079703321
Núñez Félix  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui