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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Detection of Residual Pesticides in Foods
| Detection of Residual Pesticides in Foods |
| Autore | Romero-González Roberto |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
acidic herbicides
AMPA carrot cleanup dispersive solid-liquid extraction food safety fruits and vegetables GC-MS/MS glyphosate half-lives herbicide residues high polar pesticides honey IC-HRMS LC-MS/MS leek lettuce low-residual production low-residue production modified QuEChERS multifamily method n/a non-residual production OCPs onion organic honey pancetta parsley PCBs persistent organic pollutants (POPs) pesticide degradation in vegetables pesticide residues pesticides phytohormones pluri-residue analysis pork neck pork tenderloin pre-harvest interval pyrethroid pesticide metabolite QuEChERS QuPPe residues in food sausage smoked pork meat products strawberry sulfonylurea herbicides tea traditional and industrial smoking UHPLC-MS/MS UHPLC-Orbitrap-MS ultra-high performance liquid chromatography tandem mass spectrometry zero-residue production |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576877003321 |
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Romero-González Roberto
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(+)-catechin
(−)-epicatechin (poly)phenols A. actinomycetemcomitans adaptation anti-biofilm activity antibacterial antibacterial activity antioxidant BDNF bioactivity bioavailability cerebral blood flow cognitive function cranberry CREB protein crystal-induced inflammation dark chocolate dental biofilm diet dietary intervention F. nucleatum flavan-3-ols flavanones flavonoids fluorescence detection fruit fruits and vegetables Hibiscus sabdariffa HPLC-DAD inflammation Lippia citriodora maqui-citrus juice memory n/a net photosynthesis obesity oleuropein olive ORAC osmolytes P. gingivalis periodontal diseases phenolic compounds plant growth promoting rhizobacteria (PGPR) polydatin polyphenols procyanidins pyrophosphate crystals resveratrol salinity secondary metabolism secondary metabolites UHPLC-ESI-QqQ-MS/MS urate crystals urinary excretion vegetables water use efficiency (WUE) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
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García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition among Vulnerable Populations
| Nutrition among Vulnerable Populations |
| Autore | Eicher-Miller Heather |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adolescents
allostatic load beverage intake biological risk child food security child obesity Children's Healthy Living (CHL) chronic stress community food environment covid-19 diet diet diversity diet quality dietary intake dietary quality dietary supplement disparities DRI emergency food programs executive function farmers' markets financial practices food access food assistance food environment food group intake food insecurity food intake food pantry food resource management food security food stamps fruits and vegetables Guam Head Start health incentive programs infants interventions islander low resource low-income low-income adults low-resource children Micronesia micronutrients minority National Health and Nutrition Examination Surveys NHANES nutrition nutrition education Pacific popularly consumed foods preschool children produce intake produce purchasing self-confidence SNAP SNAP-Ed Supplemental Nutrition Assistance Program (SNAP) supplemental nutrition assistance program-education survey U.S. population US children WIC young children |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557295203321 |
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Eicher-Miller Heather
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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