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Advancement in Dietary Assessment and Self-Monitoring Using Technology
| Advancement in Dietary Assessment and Self-Monitoring Using Technology |
| Autore | Burrows Tracy |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
24-h dietary recall
24-h recall accelerometer adults AIM apps assessment Automated Self-Administered Dietary Assessment Tool (ASA24) automatic bolus calculator blood glucose calorie counting carbohydrate counting cardiovascular disease risk awareness chewing detection children developmental disabilities DGA diabetes management diabetes mellitus diabetes self-care activities diet diet apps diet assessment dietary application dietary assessment dietary behaviors dietary intake assessment dietary record doubly labeled water down syndrome East Asians eating activity detection energy intake food availability food choices food energy estimation food frequency questionnaire food intake detection food log food measurement food record fruits generative adversarial networks generative models glycemic control gyroscope hand-to-mouth movement healthy diet household food purchase behavior human factors image-assisted method image-to-energy mapping infant insulin dosage low socioeconomic status lower middle income countries mHealth mobile app mobile applications mobile food record mobile technologies n/a neural networks nutrient database nutrient retention nutrients nutrition nutritional application nutritional science obesity over-reporting overweight weight control pediatrics physical activity protein and fat counting qualitative research recall recipe calculations regressions relative validity reliability self-monitoring sensor validation shared plate eating smartphone spina bifida sugar intakes technological innovations technology text messages type 2 diabetes Type 2 diabetes mellitus under-reporting usability validity vegetables video annotation voice description of meals web Web-based technologies wrist-mounted motion tracking sensor young adults |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147403321 |
Burrows Tracy
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adulteration
anthocyanins applications authenticity baking industrial beef juice beef meat Bifidobacterium biochemical analysis BLS boba milk tea calcium alginate ball cassava chips chitosan chub mackerel color transfer corporate social responsibility costeño-type cheese cv. Koroneiki cv. Lianolia Kerkyras dairy industry dry edible coating efficiency encapsulation energy eugenol fatty acid methyl esters food food supply chain coordination fraud fruits guaiacol peroxidase high-frequency defrosting HMR inventory kiwifruit LAB MALDI-TOF microbiological quality microstructure n/a nanoemulsion new retailing olive oil Oregano honey pen shell phenylalanine ammonia-lyase physicochemical properties physiochemical characteristics preparation method quality redox potential rheology sensory analysis shelf life smoking treatment social charity sodium chloride squid meat sterols superheated steam supply chain texture Two-stage production system ultrasound vegetables Vietnam whey protein-maltodextrin conjugates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
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Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Polyphenols and Human Health
| Dietary Polyphenols and Human Health |
| Autore | Tresserra-Rimbau Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adipose tissue
aging atherosclerosis attention berries black sorghum brain catechins cognition concentration-response dark chocolate depression diabetes dietary flavonoids endocrine estrogenic flavonoids flaxseeds fruits gene expression glignans HDL-cholesterol health insulin secretion isoflavones lignans lipid metabolism mangiferin mango leaf extract Mediterranean diet memory mental health menu metabolic regulation metabolic syndrome n/a NHANES non-alcoholic fatty liver disease nursing home obesity phenolic acids phenolic extracts physical health platelet microparticles platelets polyphenol polyphenols psychological well-being residential care rice bran sleep disorders sleep duration soy stages of life stilbenes urinary phytoestrogens vegetables β-cell function |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557682403321 |
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Tresserra-Rimbau Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Freeze-Drying Technology in Foods
| Freeze-Drying Technology in Foods |
| Autore | Prosapio Valentina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (98 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
aquafaba berry-busting blueberry freeze-drying chickpea colour drying kinetics egg replacer egg-free products emulsifiers encapsulation food quality freeze-drying freezing rate fruits gellan gum lyophilization mechanical properties microstructure model discrimination modelling modified pH plant-based foods pressure primary drying time process design processes combination quality rehydration release mechanism riboflavin shelf temperature skin perforation total carotenoids total phenols vegetables vitamin C |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332703321 |
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Prosapio Valentina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Des fruits et des hommes : L'arboriculture fruitière en Île-de-France (vers 1600-vers 1800) / / Florent Quellier
| Des fruits et des hommes : L'arboriculture fruitière en Île-de-France (vers 1600-vers 1800) / / Florent Quellier |
| Autore | Quellier Florent |
| Pubbl/distr/stampa | Rennes, : Presses universitaires de Rennes, 2015 |
| Descrizione fisica | 1 online resource (471 p.) |
| Altri autori (Persone) | CroixAlain |
| Soggetto topico |
History
Area Studies sociabilité rurale sociabilité urbaine arboriculture fruitière fruits histoire sociale histoire économique industrie et commerce alimentation conditions économiques paysannerie |
| Soggetto non controllato |
arboriculture fruitière
industrie et commerce fruits alimentation sociabilité rurale conditions économiques sociabilité urbaine histoire sociale histoire économique paysannerie |
| ISBN | 2-7535-2476-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910131405703321 |
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Quellier Florent
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| Rennes, : Presses universitaires de Rennes, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active coating
active films active food packaging active packaging agricultural wastes alginate antifungal ingredients antimicrobial antimicrobial coating antimicrobial properties antioxidant antioxidant and antimicrobial agents barrier coating barrier films bilayer films bio-coatings biocatalytic biopolymer coatings biopolymers bologna Botrytis cinerea burrata cheese Carica papaya L. carvacrol cellulose nanocrystals (CNC) chitosan chitosan hydrochloride chlorophyllin Citrus spp coating coatings coextrusion composites conditioning liquid disease control DLC edible coating edible coatings edible film edible films egg preservation electrospinning electrospraying food coatings food preservation food safety fresh-cut fruit quality fruits fungicide alternatives gas barrier grease barrier hairy fig fruits HPLC-GC coupled with a flame ionization detector (FID) image analysis interface isotactic polypropylene lactoferrin lamination lysozyme mapping microscopy MOSH/MOAH migration n/a nanocomposites nanoindentation nanomaterials navel oranges oxygen barrier packaging packaging design paper paper-based food packaging material pectin Pectobacterium carotovorum subsp. carotovorum permeation PET PET bottle photoactivation physicochemical responses polyethylene terephthalate (PET) polylactide (PLA) porphyrin postharvest probiotics properties Raman revalorisation rotting salmon self-sanitizing shelf life SiOC SiOx spoiling microorganisms starch starch nanoparticles (SNP) strawberry structural changes superhydrophobicity surface surface modification thermogravimetric analysis thin film UV protection vegetables water absorptiveness water vapor barrier water vapor transmission rate X-ray diffraction zinc oxide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Food Allergy
| Nutrition, Diet and Food Allergy |
| Autore | Mastrorilli Carla |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
nutrients
infant gut microbiome pregnancy vegetables fruits atopic dermatitis dysbiosis food allergy gut infants microbiota skin 16S rRNA sequencing allergy anemia cow’s milk children immunology non-IgE-mediated food allergy pneumonia pulmonary hemosiderosis pulmonary infiltrates nut allergy oral food challenge peanut prick by prick serum specific IgE skin prick test tree nut milk allergy non-IgE mediated CMA food protein-induced enterocolitis syndrome FPIES labelling prevention proteomics mass spectrometry cow’s milk allergy food hypersensitivity gastrointestinal disorder non-IgE-mediated food hypersensitivity disorder wheat allergy anaphylaxis epinephrine schools scoping review teachers peach allergy molecular allergy Pru p 3 Pru p 7 peamaclein oral allergy syndrome pollen-food allergy syndrome oral immunotherapy undeclared allergens pediatric food allergies risk RASFF |
| ISBN | 3-0365-5480-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985303321 |
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Mastrorilli Carla
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
| Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| Autore | Fukumoto Yoshihiro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
accumulation
acute coronary syndrome acute myocardial infarction acylcarnitine advance care planning anxiety arachidonic acid artificial nutrition atherosclerotic cardiovascular disease Bayesian survival anlysis behavioral modification stages big data brain natriuretic peptide calorie intake cancer cardiac function cardiomyopathy cardiovascular disease cardiovascular mortality carnitine deficiency central obesity coenzyme Q10 continuous glucose monitoring CPT2 D-dimer depression descriptive study diet docosahexaenoic acid eicosapentaenoic acid elderly end-of-life care discussion end-stage kidney disease fish food intake free fatty acid fruits general Japanese population geriatric nutritional risk index glucose fluctuation grains healthy behaviors heart failure heart failure with preserved ejection fraction hemodialysis hospitalization intervention intracranial artery stenosis JACC study legumes malnutrition mean amplitude of glycemic excursions milk intake mortality n/a nutrition counseling nutrition status nuts obesity onco-cardiology palliative care patient education physical activity plant-based dietary patterns polyunsaturated fatty acids red/processed meat season selenium standard deviation stroke time-to-event data unhealthy eating habits vegetables vitamin D |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885403321 |
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Fukumoto Yoshihiro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
| Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research |
| Autore | Choi Young Hae |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
13C nuclear magnetic resonance
1H-NMR 9-O-angeloyl-retronecine N-oxide A. dahurica alkaloid antibacterial assay aromatic plants back-extraction berberine bioassay botanicals byakangelicin cell cycle arrest centrifugal partition chromatography chalcones chemical cue chemical profiling colorectal cancer cosmetic industry cytotoxic activity databases Datura dereplication direct analysis in real-time mass spectrometry docking downregulation effect-directed analysis Eleutherococcus senticosus eleutherosides enrichment enzyme inhibition assay ephedra alkaloids Ephedra sinica ephedrine fingerprinting flavones flax fruits GC-FID-MS glucose-uptake glycerin HCT 116 health food herbs indole inflammation ionic liquids kairomone LC-MS lignans metabolomics methylephedrine Mexican agastache micro-extraction of wool molecular docking molecular imaging molecular structures n/a Nacobbus aberrans natural extract natural products natural yellow dye nematicidal activity NMR NuBBE database nutri-pharmacological Ononis diffusa Ononis variegata osmotic stress oxylipins oxypeucedanin hydrate phloridzin plum brandy potentiation protein tyrosine phosphatases (PTPs) Psychotria malayana Jack PTP-MEG2 pyrrolidine quercetagetin derivatives Reseda luteola L. RNA interference secoisolariciresinol signaling Solanaceae spectroscopy stigmasterol structure elucidation taxonomy telomerase telomerase inhibitor telomere erosion terpenoid toronjil tropane type 2 diabetes UHPLC weld α-glucosidase inhibitors α-terthienyl μ-analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday
Theme Issue Honoring Professor Robert Verpoorte’s 75th Birthday |
| Record Nr. | UNINA-9910557681203321 |
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Choi Young Hae
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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