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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
| Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
in vitro biological activity
bioactive compounds morphological parts medical plant Fragaria viridis creamy strawberry ellagitannins HPLC mass spectrometry fruit ripening antioxidant potential bisphenol A high-performance liquid chromatography ionic liquid dispersive liquid–liquid microextraction extraction kinetic studies tenofovir creatinine HPLC-UV hepatitis B virus human immunodeficiency virus anatoxin-a(s) neurotoxins cyanobacteria poisoning bio-accessibility isothiazolinones parabens cosmetics SPE UHPLC/DAD Gardenia jasminoides Ellis anti-diabetic activity LC-MS/MS GC-MS anti-oxidant Ficus glumosa polyphenols HPLC-ESI-MS/MS antiproliferative antioxidant Ayurveda Divya-Swasari-Vati herbal medicine UPLC/QToF MS validation Allium cepa L. Box–Behnken flavonoids quercetin glycosides liquid chromatography multiresponse optimization onion phenolic compounds UHPLC HPLC-MS/MS steroidal hormones anti-doping bovine blood equine blood natural products plant materials dietary supplements terpenes capillary liquid chromatography steroids skin permeability thin layer chromatography calculated physicochemical descriptors topical formulation anti-cellulite cosmetic monoterpenoids accelerated stability F0 concept steam sterilization sterilization safety glucose degradation products α-dicarbonyl compounds derivatization tandem mass spectrometry Geobacillus stearothermophilus paracetamol accuracy profile 3D printed formulation biorelevant media |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580204603321 |
Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fruit Metabolism and Metabolomics
| Fruit Metabolism and Metabolomics |
| Autore | Moing Annick |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (266 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Anacardium occidentale
fast phenotyping NIR UPLC-HRMS chemometrics Capsicum frutescens L. non-targeted metabolomics secondary metabolism Liquid Chromatography coupled to Mass Spectrometry (LC-MS) mulberry high resolution mass spectrometry antioxidant activity in vitro gastrointestinal digestion α-glucosidase inhibitory activity cytokinin fruit expansion kiwifruit phytohormone tomato metabolomics biochemical phenotyping priming BABA Botrytis cinerea Phytophthora infestans Pseudomonas syringae fruit pigmentation introgression lines mass spectrometry San Marzano landrace Davidson’s plum finger lime native pepperberry antioxidant amino acids GC×GC-TOFMS UHPLC-QqQ-TOF-MS/MS bush fruit genetic resources melon genotype by sequencing elemental analysis metabolome Cucumis melo pineapple ripening non-climacteric lipophilic compounds lipid-related genes lipid metabolism fruit postharvest quality traits stress biomarkers polyphenolics solanaceous crops capsicum annuum pepper eggplant fruit ripening tissue-specificity flavonoid wine clones Vitis vinifera sensory analysis fruit metabolomics developmental metabolomics stress metabolomics spatial metabolomics central metabolism specialized metabolism nuclear magnetic resonance spectroscopy omics multi-omics integration |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557111903321 |
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Moing Annick
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
| Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality |
| Autore | Antonio Granell |
| Pubbl/distr/stampa | Frontiers Media SA, 2017 |
| Descrizione fisica | 1 electronic resource (436 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
molecular mechanisms
grapevine tomato fruit ripening metabolic profiling fruit quality breeding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910261142803321 |
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Antonio Granell
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| Frontiers Media SA, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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