top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Agricultural Water Conservation: Tools, Strategies, and Practices
Agricultural Water Conservation: Tools, Strategies, and Practices
Pubbl/distr/stampa Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Descrizione fisica 1 electronic resource (242 pages)
Soggetto topico Research
Biology
Technology
Engineering
Agriculture
Soggetto non controllato irrigation
groundwater
alluvial aquifer
water conservation adoption
row crops
Mississippi Delta
precision agriculture
Lower Mississippi River Valley
clogging
drip irrigation
emitter
hydrocyclone
digestate liquid fraction
wastewater
salinity
environments
AquaCrop model
water productivity
scenarios
tolerant
Colorado River Basin
drought
irrigation management strategy
water deficit
optimum water use
forage
BEARS
bushland
climate
evapotranspiration
groundwater management
irrigation water management
Ogallala aquifer region
remote sensing
lysimeter ET assessment
water-use efficiency
analytical formula
efficient design
application efficiency
gravity irrigation
solar MajiPump
water and crop productivity
small-scale irrigation
conservation agriculture
Ethiopia
sensible and latent heat fluxes
surface renewal method
tea plantation
eddy covariance
squash
partial root drying
water use efficiency
soil mulch
growing seasons
gas exchange
fruit quality
Asparagus officinalis L.
cultivars
spears yield
sandy soil
water requirements
IWUE
autonomous landscape irrigation
Hargreaves and Samani evapotranspiration model
water conservation
smart controller
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural Water Conservation
Record Nr. UNINA-9910557482703321
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Autore Asuero Agustín G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (260 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato maqui berry extract
preservation methods
antioxidant activity
polyphenols and anthocyanins content
oxidative stress
inflammation
RAW 264.7 cells
HT-29 cells
inflammatory bowel disease
anthocyanins
Box-Behnken design
purple potato
red potato
Solanum tuberosum
ultrasound-assisted extraction
optimization
UHPLC
DPPH
antioxidants
carotenoids
chlorophylls
extraction methods
novel analytical technologies
metabolomics
mass spectrometry
metabolism
pathways
pigments
Diospyros kaki
in vitro digestion
probiotic bacterial fermentation
bioactive compounds
Allium cepa L.
Box-Behnken
onion
phenolic compounds
non-thermal technologies
grapes
wine
HHP
UHPH
PEFs
US
irradiation
stability
degradation
health benefit
cranberry
anthocyanidin
UPLC
Vaccinium macrocarpon
non-conventional extraction techniques
anthocyanin yields
industrial application
anthocyanin
phenylalanine
prohydrojasmon
flavonoids
mango
apples
preharvest
red color
fruit quality
blood oranges
bilberry
natural habitats
polyphenol
different geographical locations
ISBN 3-0365-5253-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
Record Nr. UNINA-9910619465303321
Asuero Agustín G  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Feature Papers in Horticulturae
Feature Papers in Horticulturae
Autore Archbold Douglas D
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (308 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato grapes
fruit quality
SO2
Botrytis cinerea
rots
fruit drop
sustainable systems
fungicides
Alternaria alternata
value chain analysis
innovations
adaptive lasso
propensity score matching
Tanzania
genetic resistance
natural allelochemicals
organic production
plant defense
Induced resistance
polyphenol oxidase
peroxidase
plant extract
bacterial spot
agronomy
sustainability
organic fertilizer
crop productivity
soil acidification
soil organic matter
pyrolysis
microbial activity
health
aging population
consumption of fruit and vegetables
diversification
market trend
Korean ginseng sprout
Ssamchoo
Peucedanum japonicum
Aralia elata (Miq.) Seem
sustainable agriculture
marketable production
antioxidant molecules
mineral content
strawberry
weed biomass
in vitro multiplication
alpine strawberry
TDZ
BA
IBA
non-runnering
shoot explant
European plum (Prunus domestica L.)
alternate bearing
crop load management (CLM)
mechanical thinning
reducing chemical input
circle
ellipse
lens
morphology
oval
seed shape
superellipse
Cycas
determinate growth
dichotomous branch
isotomous branch
sexual dimorphism
Zamia
Bowenia
Ceratozamia
Cycadaceae
Dioon
Encephalartos
leaf element composition
leaf tissue analysis
Lepidozamia
Macrozamia
Stangeria
Zamiaceae
Solanum lycopersicum
Capsicum annuum
seedlings
vegetable nursery
transplant production
salinity
abiotic stress
plant growth regulators
GA3
anthocyanin
ascorbic acid
drying method
phenol
phytochemical
raspberry
apple (Malus domestica Borkh.)
colouration
Envy, Extenday®
Fuji
Jazz
light reflection
PAL-Phenylalanine-amminia-lyase
reflective mulch
shading
Citrus sinensis (L.) Osb
rootstocks
maturation index
citrus color index
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557512503321
Archbold Douglas D  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fruit Ripening: From Present Knowledge to Future Development
Fruit Ripening: From Present Knowledge to Future Development
Autore Palma José M
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 electronic resource (185 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato Antioxidants
Fleshy fruits
fruit quality
gene editing
Metabolomics
Metagenomics
microRNA
phytohormones
signaling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Fruit Ripening
Record Nr. UNINA-9910557446903321
Palma José M  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active food packaging
antimicrobial
antioxidant
biocatalytic
surface modification
pectin
edible films
biopolymer coatings
fruits
vegetables
agricultural wastes
revalorisation
fresh-cut
conditioning liquid
coatings
spoiling microorganisms
probiotics
Citrus spp
postharvest
disease control
fruit quality
fungicide alternatives
edible coatings
chitosan
antifungal ingredients
gas barrier
coating
thin film
PET bottle
DLC
SiOx
SiOC
isotactic polypropylene
zinc oxide
properties
active packaging
composites
carvacrol
coextrusion
lysozyme
lactoferrin
salmon
food coatings
food preservation
biopolymers
antioxidant and antimicrobial agents
burrata cheese
shelf life
antimicrobial coating
packaging design
bilayer films
strawberry
packaging
chitosan hydrochloride
edible film
food safety
antimicrobial properties
Botrytis cinerea
Pectobacterium carotovorum subsp. carotovorum
rotting
cellulose nanocrystals (CNC)
starch nanoparticles (SNP)
barrier films
nanomaterials
nanocomposites
bio-coatings
oxygen barrier
water vapor barrier
paper
surface
Raman
microscopy
mapping
barrier coating
paper-based food packaging material
alginate
water vapor transmission rate
MOSH/MOAH migration
permeation
grease barrier
water absorptiveness
HPLC-GC coupled with a flame ionization detector (FID)
structural changes
egg preservation
Carica papaya L.
starch
image analysis
porphyrin
chlorophyllin
active coating
photoactivation
self-sanitizing
bologna
electrospinning
electrospraying
superhydrophobicity
polyethylene terephthalate (PET)
polylactide (PLA)
active films
thermogravimetric analysis
UV protection
X-ray diffraction
PET
lamination
nanoindentation
interface
edible coating
hairy fig fruits
navel oranges
physicochemical responses
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (246 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato tomato grafting
splice grafting technique
graft angle
random diameter
wild eggplant relative
interspecific hybrid
scion/rootstock combination
plant vigour
yield
fruit quality attributes
cucumber
grafting techniques
rootstock-scion
soil-borne disease
resistant
tolerant crop growth
fruit yield
fruit quality
LED
PPFD
PsaA
PsbA
Western Blot
Cucumis melo L.
arsenic
grafting
translocation
bioaccumulation
agricultural robot
automated grafting
agricultural machinery
Tomato grafting
salinity tolerance
rootstock
physio-biochemical mechanisms
Solanum lycopresicum L.
vegetable grafting
Solanum melongena L.
grafting combinations
arbuscular micorrhizal fungi
yield traits
NUE
mineral profile
functional properties
NaCl
Citrullus vulgaris Schrad
Luffa cylindrica Mill
C. maxima Duch. × C. moschata Duch
seedlings
morpho-physiological traits
solanaceae
cucurbitaceae
defense mechanisms
soilborne pathogen
genetic resistance
microbial communities
soil/root interface
reduced irrigation
rootstocks
leaf gas exchange
Citrullus lanatus (Thunb) Matsum and Nakai
functional quality
lycopene
storage
sugars
texture
eggplant grafting
sensory evaluation
Brassicaceae
growth
mineral content
photosynthesis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Autore Antonio Granell
Pubbl/distr/stampa Frontiers Media SA, 2017
Descrizione fisica 1 electronic resource (436 p.)
Collana Frontiers Research Topics
Soggetto non controllato molecular mechanisms
grapevine
tomato
fruit ripening
metabolic profiling
fruit quality
breeding
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910261142803321
Antonio Granell  
Frontiers Media SA, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Old Germplasm for New Needs : Managing Crop Genetic Resources
Old Germplasm for New Needs : Managing Crop Genetic Resources
Autore Barba-Espín Gregorio
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato aromatic rice
local variety
gelatinization temperature
badh2-E7 allele
population structure
Criollo cacao
microsatellites
genetic purity
Central America
Axiom 35K Wheat Breeders array
genetic diversity
wheat genotyping
Solanum lycopersicum
agro-biodiversity
crops
breeding
DNA markers
black soybean
green cotyledon
anthocyanin
chlorophyll
Lactuca sativa L.
crisphead
oak-leaf
root system architecture
tipburn
nutritional imbalance
breeding lines
landraces
phenotypic traits
molecular markers
almond descriptors
conservation
endangered cultivars
fruit quality
genetic resources
Prunus dulcis
MTSI
multi-environment
soybean
seed compositions
WAASB
barley
germplasm
Hordeum vulgare
landrace
DArTseq
anthocyanins
black carrot
bolting
flavonoids
glasshouse cultivation
leaf
nutrient analysis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Old Germplasm for New Needs
Record Nr. UNINA-9910595071703321
Barba-Espín Gregorio  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Autore Garcia Tejero Ivan Francisco
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (366 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato fruit size
Manzanilla
olive
regulated deficit irrigation
water potential
water relation
leaf area
Manihot esculenta
photosynthesis
tuber
water status
antioxidant capacity
bioactive compounds
growth
hydroxycinnamic acids
hydroponics
preformed plastic mulch film
crop water productivity
biodegradation
crop productivity
spray-on mulch
water use efficiency
almond cultivars
crop physiological response
irrigation water productivity
nut yield
drip irrigation
silicon
mineral nutrients
oxidative stress
osmolytes
yield
Zea mays
ERP
GIS
internet of things
precision agriculture
quality
environment
water
software
platform
web application
crop coefficient
drought stress
evapotranspiration
maize
water productivity
Prunus dulcis
Vairo
water stress
sustained deficit irrigation
quality markers
leaf greenness index
root morphology
almond quality
sustainability
marketability
semiarid Mediterranean environment
root components
yield components
fruit quality
deficit irrigation
leaf area index
harvest index
photosynthetic rate
transpiration rate
greenhouse
in vitro culture
apple
cherries
midday stem water potential
sap flow
stomatal conductance
FDR probes and daily fraction of intercepted photosynthetically active radiation
abiotic stress
Linum album Ky. ex Boiss
morphological properties
phenology
pigments
diversity
root length density
root weight density
root-shoot relationships
benefit-cost ratio
nitrogen
root growth
tomato
water saving
Jerusalem artichoke
mineral fertilization
irrigation
diseases
fungi
crop suitability
remote sensing
ALES-Arid
SEBAL
landsat
crop-water requirements
smart farming
crop-production functions
food quality
crop physiological response to drought scenarios
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595078203321
Garcia Tejero Ivan Francisco  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Postharvest Management of Fruits and Vegetables
Postharvest Management of Fruits and Vegetables
Autore Tsantili Eleni
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (268 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato apple flesh
absorption
scattering
soluble sugars
905–1650 nm
cell wall modification
chitosan
ethylene biosynthesis
fruit quality
lignin metabolism
postharvest quality
preharvest treatment
amidated graphene oxide
sulfonated poly ether ether ketone
modified atmosphere film
cherry tomatoes
food packaging
post-harvest treatment
jasmonate
metabolite profiling
lipid metabolism
Solanum lycopersicum
ethylene inhibition
modified atmosphere
carbon dioxide
phenols
antioxidant
ethanol
acetaldehyde
Phaseolus vulgaris
peppermint
tea tree
storability
minimal processed
ready to eat
internal packaging
modified atmosphere packaging
storage quality
transpiration
water loss
chilling injury
controlled atmosphere
far-red
aroma
blanching
chilling
synthetic pathway
volatile
maturity
tomato
flavor
postharvest
bruise susceptibility
apples
mechanical shock
transportation
molded fiber
expanded polystyrene
sweet potato
postharvest treatment
edible quality
transcriptome
mango
bioactive
coatings
biodegradable
Aloe vera
nanotechnology
wax coating
natural antimicrobials
essential oils
nanocoatings
post-harvest
bioactive compounds
quality
preservation methods
nanomaterials
Capsicum annuum L.
hot water treatment
ascorbate-glutathione cycle
Musa AAA
ALDH
aroma volatile
ester
enzyme characteristics
Prunus avium
edible coatings
Opuntia ficus-indica extracts
storage
anthocyanins
phenolic compounds
total antioxidant capacity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473303321
Tsantili Eleni  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui