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Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
| Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products |
| Autore | Benini Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (408 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acceptor diversity
activated sugar alcoholysis alkyl glycosides (AG)s alpha-amylase Amy A amylopectin applied biocatalysis Arxula adeninivorans avian gut GH22 Bacillus thuringiensis bioethanol biomass biosynthesis biotechnology biotransformation capsular polysaccharides carbohydrate carbohydrate-binding module CBM truncation cell wall glycopolymers Cellulase cellulose degradation Chaetomium thermophilum chemoenzymatic synthesis circular dichroism cold-adapted complete saccharification complex structures crystal structure crystallography Deep eutectic solvents (DES) degradation endo-α-(1→6)-d-mannase Enzymatic glycosylation enzyme cascades evolution exopolysaccharides FOS biosynthesis fructooligosaccharides fructosyltransferase functional genomics fungal enzymes galactosidase ganoderic acid GH13_18 GH2 GH20 GH68 glycogen glycoside hydrolase glycoside hydrolyase glycoside phosphorylase glycosylation glycosyltransferase halo-tolerant hemicellulase hemicellulose human milk oligosaccharides hydrolysis Ilumatobacter coccineus inhibition by Tris lacto-N-triose II Lactobacillus Leloir Leloir glycosyltransferases lignocellulose lipoarabinomannan lipomannan lipopolysaccharides lysozyme maltose mannoside methanol molecular phylogeny Mycobacterium N-acetylhexosamine specificity N-glycans n/a NAG-oxazoline Nanopore sequencing NMR nucleotide nucleotide donors Paenibacillus polymyxa panose pectate lyase pectins peptidoglycan cleavage phosphatidylinositol mannosides phylogenetic analysis polySia motifs prebiotic oligosaccharides protein stability protein structure pyruvate analytics pyruvylation pyruvyltransferase random mutagenesis reaction mechanism Rhodococcus, Actinobacteria, gene redundancy sequence space ST8Sia starch degradation structural analysis structure sucrose phosphorylase sugar chemistry Thermoanaerobacterium thermosaccharolyticum thermophilic fungus transglycosylation Trichoderma harzianum UDP-glucose UDP-glucose pyrophosphorylase UTP whole genome sequencing xylan hydrolysis xylanase xylanolytic enzyme α-amylase α-glucosidase α2,8-sialyltransferases β-glucosidases |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carbohydrate-Active Enzymes |
| Record Nr. | UNINA-9910557134503321 |
Benini Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
| Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (82 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
agrobiodiversity
analytical strategies anethole antioxidant antioxidants bioactivity Buchanania obovata citral Clitoria ternatea L. flower extract fatty acids fructooligosaccharides fruit green plum healthy properties human nutrition hydrolysis index in vitro starch digestibility in vitro test Indigenous Australia Kakadu plum kernels mechanism of action minerals natural antimicrobial natural antioxidants natural plant foods nutrition phytochemicals polygodial polyphenols prebiotic predicted glycemic index proximate Smallanthus sonchifolius Terminalia ferdinandiana unconventional fruits underutilized yacon |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients |
| Record Nr. | UNINA-9910674057603321 |
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Donno Dario
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||