top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (226 p.)
Soggetto topico Research & information: general
Soggetto non controllato algae extracts
antibacterial
antibacterial activity
antimicrobial peptides
antimicrobial polymers
antioxidant
antioxidant activity
antioxidants
Basella alba
blackberry
bottle aging
breaded fish
brook trout
by-products recycling
Ceylon spinach
chilling/refrigeration
cork stoppers
cracking
crosslinking
edible coatings
enoki mushroom
film
fish preservatives
fish quality
fish shelf life
food packaging
food safety
food shelf life
freezing
fresh fish
fruit and vegetable by-products
fruit quality, nutraceutical value
gray mold
household food waste
HS-SPME-GC/MS
hyperbaric storage
instrumental color
Italian sparkling wines
meat packaging
microbiological quality
n/a
nanoemulsion coating
olive oil by-products
overwrapped packaging
ozone treatment
pathogens
period after opening (PAO)
physicochemical quality
pork
propolis
pullulan/chitosan
refrigerated storage
sensory acceptability
sensory quality
shelf-life
simulated retail display
spoilage
stability evaluation
storage quality
Sus scrofa
sustainable food
sweet cherry
tarragon essential oil
TBARS
total carotenoids
total phenolics
trout fillets
ultrasonication
vacuum packaging
volatile organic compounds
whey protein isolate
ZnONPs
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674011703321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Antimicrobial Coatings
Advances in Antimicrobial Coatings
Autore Rtimi Sami
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (166 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato 3D printing
acrylic acid
active packaging
Amphibalanus amphitrite
antibacterial
antifouling efficacy
antimicrobial
antimicrobial action
antimicrobial activity
antimicrobial agents
bioassay
biofouling of ships' hull
black anther disease
brilliant green
catheters
chitosan
citric acid
coating
coatings
cold plasma
copper
cross-linked
crosslinking reaction
crystal violet
cuprous oxide
demethylation
dialysis
drug release
dynamic aging
E. coli inactivation
edible coatings
edible films
extrusion
flow-through
fresh fish
glycidyl methacrylate
hernia meshes
infection
infections
lignin
magnetron sputtering
manufacturing
methylcellulose
n/a
nanomaterials
natamycin
orchid cut flower
plasma deposition
polydopamine
polypropylene
polyurethane coatings
quaternary ammonium groups
raft experiment
repellant activity
shelf-life
silver
silver nanoparticles
spoilage
super-elastic coatings
titanium-based thin films
triangular box
triphenylmethane dyes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557408603321
Rtimi Sami  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui