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Advance in Recovery and Application of Bioactive Compounds from Seafood
| Advance in Recovery and Application of Bioactive Compounds from Seafood |
| Autore | Jacobsen Charlotte |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (114 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
green crab
protein hydrolysates enzymatic hydrolysis type 2 diabetes anti-hyperglycemia antiradical activity hydrolysates hydrothermal extracts A. broughtonii omega-3 microencapsulation spray-drying whey protein lipid oxidation food fortification sugar kelp (Saccharina latissima) seaweed blanching freezing iodine nutrients bioactives antioxidant activity emulsifying properties statistical modelling optimization protein emulsifiers physical stability oxidative stability algae industrial seaweeds vegan protein combined extraction bioactive compounds sustainability bioeconomy functionality |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580207803321 |
Jacobsen Charlotte
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
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Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Graphene Nanoplatelets
| Graphene Nanoplatelets |
| Autore | Suárez Alberto Jiménez |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto non controllato |
concrete
graphene oxide water absorption photo-thermal conversion performance wear structural health monitoring epoxy composite melting graphene-polymer nanocomposites graphene multiblock copolyesters base oil freeze-thaw cycles composite nanocomposite stretchable electronics terahertz time-domain spectroscopy grease graphene nanoplatelet polyethylene glycol adsorption strain sensor flexible electronics reinforced bioplastics phase change materials graphene nanoplatelets graphene nanoflakes friction freezing Drude-Smith model for complex conductivity graphenene nanoplatelets MIL-101(Fe) titanium dioxide uranium graphene nanoplates thermal conductivity wearable electronics |
| ISBN | 3-03928-795-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085903321 |
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Suárez Alberto Jiménez
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ice Crystals
| Ice Crystals |
| Autore | Furukawa Yoshinori |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto non controllato |
coarsening kinetics
antifreeze protein microstructure ice crystals decomposition formation cryo-photo microscopy cryoprotective agent ice cream reformation tomography deformation clathrate hydrate Negative thermal expansivity tetrahydrofuran ice crystal pressure molecular dynamics Grüneisen parameter modelling ab initio calculation freezing nanoscale pores quasi-liquid layer electron paramagnetic resonance potential of mean force gas hydrate spin labeling pre-decomposition pressure mW model |
| ISBN | 3-03921-891-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741403321 |
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Furukawa Yoshinori
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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