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Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
algae
anthocyanins antibacterial antibacterial activity antibacterial packaging antibacterial properties antifungal activity antimicrobial antimicrobial activity antimicrobial properties antioxidant capacity antiradical activity arrowroot starch bacterial cellulose bacteriostasis properties biodegradation bionanocomposites blackberry carvacrol chitosan chitosan amount cinnamon extraction oil coatings composite films cross-linking essential oils Eucomis comosa extract EVOH food packaging freeze-drying gum arabic halloysite nanotubes hybrid hydroxypropylmethylcellulose lignin metal oxide nanoparticles morphology multilayered films n/a nano-Ag packaging nanocomposites orange oil organosolv packaging pathogenic microorganisms pectin film physical properties poly(lactic acid) polyhydroxybutyrate Polylactic acid (PLA) polymer nanocomposites powder quality change reactive oxygen species shelf-life storage strawberry thermal properties thermosetting polymers thymol TiO2 nanoparticles urea method vegetable oils water solubility water vapor permeability ZnAl hydroxide β-cyclodextrin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
Díez-Pascual Ana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
| Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
| Autore | Morikawa Toshio |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
1,8-Cineole
2-methoxy phenol 2,5-dimethylpyrazine aging of the human body anemia anthocyanin compositions anti-glycation anti-inflammation anti-inflammatory anti-inflammatory activity anti-neurodegenerative properties antianxiety anticancer activity antioxidant antiparasitic activity arylpropanoid sucroses banana inflorescences biosynthesis structural genes carotenoids ceramide chemotherapeutic drug chlorophyll ciliated cell co-treatment cognition cultivated berries curcumin dual specificity phosphatase 1 elder elevated plus-maze test fallopian tube FLT-3 freeze-drying functional food herbs gut microbiota hemoglobin HPLC-ELSD iron Lavandula stoechas essential oil leaf powder ingredients leukemia leukemic stem cell lingonberry lycoperoside medicinal plants medicine food homology melanoma cell lines n/a Notch Oryza sativa phenolic compounds phytoestrogen rice sea buckthorn secretory cell sesame oil aroma steroidal saponin sugars sweet potato tomato seed topical anti-inflammatory effect transcription factor transepidermal water loss triterpenic compounds type 2 diabetes mellitus UPLC-ESI-MS Vaccinium vitis-idaea water-immersion stress wild berries |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069303321 |
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Morikawa Toshio
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Molecules from Extreme Environments II
| Bioactive Molecules from Extreme Environments II |
| Autore | Giordano Daniela (Researcher) |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (336 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
(DFT)-UV-Vis spectral calculation
13C-NMR chemical shift linear and multiple regression 3-amino-2-pyrrolidinone absorption maxima in the near infrared region Antarctic bacteria Antarctica Antarctica sponge-derived fungus anti-food allergy antibacterial antibiotics antifungal activity antimicrobial peptides Arctic Arctic/Antarctic Aspergillus insulicola Bacillus amyloliquefaciens bioactive compound biomaterials biotechnological application chemical ecology crustin cyclic tripeptides deep sea natural products deep-sea hydrothermal vent deep-sea microorganism Dermacoccus abyssi MT 1.1T dermacozine DP4 calculation drug discovery freeze-drying fungal metabolites fungus Fusarium oxysporum f. sp. cubense Gastropoda green synthesis iturin A5 lipid A lipopeptide Lipopolysaccharide (LPS) lutein MALDI-TOF mass spectrometry Marfey's method Mariana Trench marine bioprospecting marine biotechnology marine natural product marine natural products metal microalgae Mollusca Muriellopsis mycalols n/a nanotechnology Paenibacillus Panama disease Penicillium griseofulvum phenoxazine psychrophiles quinone reductase shrimp sponges spray drying structural characterization supercritical fluid extraction Svalbard terpene terpenoid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557343003321 |
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Giordano Daniela (Researcher)
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biopolymers in Drug and Gene Delivery Systems
| Biopolymers in Drug and Gene Delivery Systems |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Chemistry
Research and information: general |
| Soggetto non controllato |
additive manufacturing
anti-inflammatory activity antibacterial dressing antibiotics antimicrobial activity antimicrobial properties arabinoxylan buccal drug delivery cellulose cellulose cryogel coating colistin composite materials controlled drug delivery core-shell structures crosslinking density curcumin cyclodextrin degradation dexamethasone diethylaminoethyl chitosan DNA delivery drug delivery drug delivery system drug delivery systems enriched ESKAPE pathogens freeze-drying gamma rays gene therapy grafting heparin hyaluronic acid hybrid nanoparticles hydrogel hydrogel properties integrins intravitreal delivery systems methyl methacrylate N-vinylimidazole n/a nanoparticle complex osseointegration osteoblast differentiation peptide-based carriers peptides pH-responsiveness polycondensation polyelectrolyte complexes polymer concentration polymyxin polypropylene polysaccharides preparation regenerative medicine release sodium alginate succinyl chitosan thymidine kinase Ti6Al4V tinzaparin tissue engineering uterine fibroids vancomycin wound healing WPI fibrils |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053034703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Functions of Nano-Organized Polysaccharides
| Emerging Functions of Nano-Organized Polysaccharides |
| Autore | Kitaoka Takuya |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (164 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
3D porous nanocarbon
aerogels aqueous process bacterial cellulose biomedical applications cell culture scaffold cellulose derivatives cellulose nanocrystal cellulose nanofiber cellulose nanofibers chitin nanofiber chitosan−ZnCl2 complex cholesteric liquid crystal cryogels crystal structure deacetylated chitin dehydrogenative polymer doxorubicin enzymatic radical coupling flame-retardant freeze-drying functional materials functional nanocomposite hemicellulose hydrogels intraperitoneal chemotherapy lignin material form microsphere n/a nanocellulose nanocomposite nanocrystal nanofibrillated bacterial cellulose nanopaper paper electronic device paper-based light-emitting device peritoneally disseminated gastric cancer Pickering emulsion polydopamine doping powder electroluminescent device pyrolysis skin repair sol-gel supercapacitor surface carboxylation surface deacetylation TEMPO-oxidized cellulose nanofiber thermal diffusivity wound healing X-ray fiber diffraction xerogel xylan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566476103321 |
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Kitaoka Takuya
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Freeze-Drying Technology in Foods
| Freeze-Drying Technology in Foods |
| Autore | Prosapio Valentina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (98 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
aquafaba berry-busting blueberry freeze-drying chickpea colour drying kinetics egg replacer egg-free products emulsifiers encapsulation food quality freeze-drying freezing rate fruits gellan gum lyophilization mechanical properties microstructure model discrimination modelling modified pH plant-based foods pressure primary drying time process design processes combination quality rehydration release mechanism riboflavin shelf temperature skin perforation total carotenoids total phenols vegetables vitamin C |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332703321 |
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Prosapio Valentina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Food Products and Processing
| Innovative Food Products and Processing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
acid-soluble collagen extraction
aerated foods amaranth amylose content anthocyanins antioxidant activity antioxidant capacity Auricularia cornea bambangan Bario bifidobacterium brandy bread by-product cake canned liquid characterization chlorophylls chokeberry cold stabilization crystalline microstructure dietary fiber egg white emulsifier encapsulation esters Eucheuma denticulatum extraction solvents fatty acid foaming agent freeze-drying gluten-free glycaemic response green banana flour green colour HMF HS-SPME/GC-MS instant noodles lactobacillus malt meat emulsion meat products metal ions microencapsulation mint essential oil multivariate statistics n/a nanoemulsion needlefish (Tylosurus acus melanotus) non-dairy optimization patty physicochemical physicochemical properties polyphenols probiotics pulses reduced salt resistant starch response surface methodology rice flour seaweed seaweed oligosaccharide sensory soy protein isolate spray-drying stability storage trans-cinnamaldehyde triacylglycerol wood ear mushroom wort |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053097803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional and Antioxidant Value of Horticulturae Products
| Nutritional and Antioxidant Value of Horticulturae Products |
| Autore | Guidi Lucia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
air-drying anthocyanins antioxidant activity aroma Camellia sinensis carotenoids chlorophyll contents color index color variables DPPH flavor FRAP freeze-drying heat pump drying HPLC Ipomoea batatas minerals n/a nutrients requirement oven-drying phenolic compounds polyphenols postharvest preservation sensory analysis shelf life stinging nettle tea total phenolic compounds vitamin A VOCs α-chaconine α-solanine β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886803321 |
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Guidi Lucia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
alcohol
algae ancient grain flours aquafaba Auricularia auricula Bacillus cereus bakery products betaine bread quality bread quality parameters breadmaking chickpea colour consumer acceptance consumer preferences cooked rice cooking water dough rheology drivers of liking and disliking dynamic mouthfeel perception egg egg replacement emulsifiers extrusion food formulation free amino nitrogen freeze-drying functional foods future foods gluten-free gochujang Lentinula edodes maize snacks mayonnaise multiple factor analysis n/a nutritional characterization oat particle size phenolic compounds physicochemical physicochemical properties plant proteins plant-based yogurt alternative prehistoric grinding practices processed whole wheat protein profile proximate composition pseudocereals quality response surface methodology rheology sensory sensory evaluation snack soaking water split yellow peas spray-drying starch gelatinization starches sustainability texture Tremella fuciformis vegetable pasta whole flour Zygosaccharomyces rouxii β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
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Serventi Luca
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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