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Adipokines 2.0
Adipokines 2.0
Autore Büchler Christa
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (406 p.)
Soggetto non controllato lipids
cathepsins
neurodegeneration
tocilizumab
SGBS adipocytes
chemerin receptors
cholesterol
metabolically healthy obese
energy metabolism
adipose-brain axis
EP3 receptor
leptin
rheumatoid arthritis
excessive gestational weight gain
in vitro fat regain
secreted frizzled-related protein 5
PCOS
EP4 receptor
leukocyte
exchange protein directly activated by cAMP isoform 2 (EPAC2)
extracellular remodeling
insulin
osteoarthritis
lipid metabolism
fat mass
Tango bioassay
fatty liver
free fatty acids
label-free proteomic profiling
interleukin(IL)-33
sick fat
polycystic ovary syndrome
early-life programming
inflammation
gestational diabetes
glucose restriction
adipokines
neonatal anthropometry
epicardial adipose tissue (EAT)
oestrous cycle
Cardiovascular Diseases (CVDs)
triglycerides
G protein-coupled receptor 1
testicular pathologies
prognosis
ovary
ICU
biologic activity
preeclempsia
adipokine
critical illness
early pregnancy
myokine
liver steatosis
C-C chemokine receptor-like 2
testis
stimulating growth factor 2 (ST2)
pig
fitness
human granulosa cells
obesity
proteolysis
annexins
adipose tissue
biomarker
ghrelin
brain health
sepsis
adiponectin
rheumatic diseases
chemokine-like receptor 1
follicular fluid
glucose homeostasis
resistin
Nonalcoholic fatty liver disease
prostaglandin E2 (PGE2)
visceral fat
microglia
weight regain
complement factors
alpha-fetoprotein
polycystic ovary morphology
chemerin
cancer
depression
hypertension
hypothalamus
ISBN 3-03928-587-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404092003321
Büchler Christa  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biomass Processing for Biofuels, Bioenergy and Chemicals
Biomass Processing for Biofuels, Bioenergy and Chemicals
Autore Bhaskar Thallada
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (428 p.)
Soggetto non controllato oxidation stability
power density
lipids
pre-treatment
dark fermentation
hydrodeoxygenation
combustion characteristics
hydrogen
feed solution
emission
cow manure
anaerobic digestion
synergistic effect
biodiesel
thermophilic
mesophilic
antioxidant
crude oil
biofuel
rice husk
base-catalyzed transesterification
enzymatic digestibility
fatty acid methyl ester
coffee mucilage
osmotic membrane
fermentation
forward osmosis
Fourier transform infrared spectroscopy
lignocellulose
dimethyl carbonate
diesel
triacylglycerides
drop-in fuel
draw solution
subcritical methanol
free fatty acids
Rhus typhina biodiesel
sewage sludge
alternative fuel
vacuum
intake temperature
Physico-chemical properties
bioethanol
energy yield
tert-butylhydroquinone
non-edible oil
biomass
nano-catalysts
Fatty Acid Methyl Ester
bioenergy
direct carbon fuel cell
viscosity
FAME yield
reaction kinetics
gasification
operating conditions
injection strategies
instar
butylated hydroxyanisole
torrefaction
nanomagnetic catalyst
fatty acid methyl esters
crude glycerol
renewable energy
pyrolysis
glycerol carbonate
single-pellet combustion
biodiesel production
nanotechnology
microwave irradiation
pressure-retarded osmosis
black soldier fly larvae (BSFL)
technology development
concentration polarization
waste
nano-additives
bio-jet fuel
kinetic study
thermogravimetric analysis
rubber seed oil
combustion
potato peels
power generation
response surface
biochar
lipid
organic wastes
extrusion
co-combustion
biomass pretreatment
microwave
hardwood
Rancimat method
anaerobic treatment
post-treatment
fatty acid methyl ester (FAME)
biogas
GCI
compression ratio
membrane fouling
environment
rice straw
pretreatment
free fatty acid
palm oil mill effluent
acclimatization
Box-Behnken design
ISBN 3-03928-910-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079103321
Bhaskar Thallada  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Insights on Biofilm Antimicrobial Strategies
New Insights on Biofilm Antimicrobial Strategies
Autore Melo Luís
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antibiofilm
antimicrobial agent
bacteria
fungi
polymicrobial biofilm
microalga
free fatty acids
encapsulation
biofilm
chronic wounds
host response
S100A8/A9
dental plaque
quorum sensing
microbial resistance
bacterial adhesion
blocking effect
hydrodynamics
parallel plate flow cell
carbon nanotubes
poly(dimethylsiloxane)
adhesion
Escherichia coli
Biofilm
Public Engagement
Outreach
Control Strategies
Oral Biofilm
TiO2 nanofibers
electrospinning
biofilm prevention and control
multidrug-resistant bacteria
biomedical application
biofilms
biofilm inhibition
dental implants
peri-implantitis
polyether-ether-ketone
Pseudomonas aeruginosa
Candida albicans
mixed-species biofilm analysis
flow cytometry
bacteriophage therapy
prosthesis related infections
hardware infections
left ventricular assist devices
Acinetobacter baumannii
antibiotic resistance
antibiotic tolerance
persister
intraspecies community
EPS matrix
peptide nucleic acid-fluorescence in situ hybridization
urinary tract infections
catheter-associated urinary tract infections
confocal laser scanning microscopy
recalcitrance
biofilm control
Klebsiella pneumoniae
KPC and OXA-48-like carbapenemases
Galleria mellonella infection model
linear oligoethyleneimine hydrochloride
bacteriophage
endotracheal tube
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557721803321
Melo Luís  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors
Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors
Autore Atsuhiko Ichimura
Pubbl/distr/stampa Frontiers Media SA, 2016
Descrizione fisica 1 electronic resource (45 p.)
Collana Frontiers Research Topics
Soggetto non controllato microbiota
Obesity
GPCRs
Insulin Resistance
FFARs
SCFAs
free fatty acids
Metabolism
diabetes
energy homeostasis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Obesity and Diabetes
Record Nr. UNINA-9910136800603321
Atsuhiko Ichimura  
Frontiers Media SA, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Poultry Nutrition
Poultry Nutrition
Autore Tufarelli Vincenzo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (754 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Aflatoxin B1
Lactobacillus
anti-fungal
Aspergillus flavus
in vitro
poultry
chickens
ascorbic acid
curcumin
boric acid
necrotic enteritis
Salmonella Enteritidis
broiler
growth
intestinal villi
Salmonella
broilers
IBDV
soybean isoflavones
immune function
viral protein 5 mRNA expression
ducks
zinc oxide
phytase
growth performance
zinc utilization
residual feed consumption
quail
high environmental temperature
intestinal morphology
duodenum
intestinal absorption
broilers feeding
propolis
bee pollen
DHA
omega-3
fatty acids
enrichment
selenium sources-levels
selenium retention
antioxidant capacity
frozen meat
embryonic development
heat shock proteins
immunoglobulin
intracytoplasmic vacuoles
L-arginine
amino acids
dietary supplementation
humoral immunity
Moringa oleifera
laying performance
health status
energy requirement
meat quality
slow-growing broilers
nutrient deposition
xylanase
arabinofuranosidases
nutrient utilization
immunity
strain
in ovo injection
royal jelly
chicken
hatchability
blood
chitooligosaccharide
intestinal integrity
digestive function
heat stress
indigenous yellow-feathered breed
denatonium benzoate
genistein
ggTas2Rs
bitter taste receptors
licorice
Glycyrrhiza glabra
beneficial effects
pharmaceutical
health
turkey
footpad dermatitis
charcoal
crude protein reduced diet
compensatory growth
omega-6
fatty acid
nutrition
performance
antioxidant
egg and meat quality
fertility
cholesterol
CuZn-SOD
HMG-CoA
HSP70
laying hens
L-Thr
vitamin B12
pekin ducks
weight gain
feed intake
feed conversion ratio
hematological indicator
antibiotic
hydrolysable polyphenol
monoglyceride
pathogen
poultry feeding
antioxidant status
bamboo leaf extract
cholesterol metabolism
apoptosis
autophagy
heart
kidney
Camelina oil
Camelina cake
polyunsaturated fatty acids
broiler chicken
threonine
metabolism
blood parameter
polyethylene glycol
red grape pomace waste
broiler chickens
alternative energy source
soybean lecithin
phospholipids
vegetable acid oil
digestibility balance
free fatty acids
triacylglycerols
mannanoligosaccharide
oxidative status
Partridge Shank chickens
nanoparticles
chromium
supplementation
electrophysiology
Ussing chamber
antibiotics
intestinal health
probiotics
methionine
reduced crude protein
slaughter characteristics
medicinal mushrooms
Allium
feed additive
organosulfur compounds
polyphenols
levels
sources
carcass
betaine
Evans blue dye
physiological responses
feed additives
prebiotics
phytogenics
organic acids
anticoccidials
Clostridium perfringens
production performance
essential oils
housing system
ISA brown
production
egg production
green tea powder
huainan partridge chicken
lipoprotein lipase
plasma lipid
cadmium
clay
blood biochemical parameters
multienzymes
administration method
enzyme dose
blood constituents
blood chemistry
emulsifiers
TBARs
nutrient requirements
growth indices
modeling
Chinese yellow-feathered chickens
probiotic
phytobiotic
alternative ingredients
lipid peroxidation
biological nano-curcumin
diet
pathogens
phytobiotics
green tea
pomegranate
drinking water
antiradical activity
cecal microbiota
SNP
IGF1
IGFBP2
TGFß3
Hubbard F15
Cobb E
meat
bilberry leaves
walnut leaves
digestive enzyme activities
blood haematology
serum biochemistry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557422003321
Tufarelli Vincenzo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Autore Torres García Miguel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (298 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato microalgae
hydrothermal liquefaction
pretreatment
low O and N biocrude
biodiesel
esterification
free fatty acids
glycerol
waste cooking oil
Computational Fluid Dynamics
two-stroke
dual-fuel engine
simulation
pre-combustion chamber
internal combustion engine
particulate matter emissions
biomorphic silicon carbide
vegetal waste
diesel particulate filter
biocrude
metal-oxide catalyst
bioethanol
dilute acid pretreatment
enzymatic hydrolysis
olive stones
Pachysolen tannophilus
response surface methodology
compression ignition
direct injection
cryogenic gas
diesel engines
dual fuel engines
natural gas
greenhouse gas emissions
particulate matter
carotenoids
extremophiles
microalgal biotechnology
eucalyptus kraft lignin
tree leaf
pellet
additive
biofuel
circular economy
piston bowl
alternative fuel
vanes
emulsified biofuel
combustion
gasification
olive
olive oils
olive-pruning debris
olive pomaces
pyrolysis
biogas
environmental impact
life cycle assessment
olive pomace
sustainability
TGA
hemicellulose
cellulose
lignin
pseudocomponent kinetic model
biomass
culture
scale-up
Phaeodactylum tricornutum
burning characteristics
fatty acid methyl ester
added water content
fuel structure
distillation temperature
layered double hydroxide
toluene steam reforming
tar
Ni-based catalyst
hydrotalcite
hydrogen production
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769903321
Torres García Miguel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recycling of Waste Oils: Technology and Application
Recycling of Waste Oils: Technology and Application
Autore Garroni Sebastiano
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (94 p.)
Soggetto topico Research & information: general
Soggetto non controllato polymer-flooding produced water
filtration
interception characteristics
filter medium pollution
PPSO
volatiles
FAs
antioxidant activity
phenolics
waste cooking oil
biolubricant
biodiesel
recycling
vegetable oil filtration
vegetable oil degumming
nuclear magnetic resonance
free fatty acids
acid value
NMR quantification
waste cooking oils
waste oil characterization
used vegetable oil
bio-lubricant
legislation
waste plastic pyrolysis oil
paraffin enrichment
DMF equilibrium extraction
DMSO equilibrium extraction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Recycling of Waste Oils
Record Nr. UNINA-9910566466703321
Garroni Sebastiano  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sausages: Nutrition, Safety, Processing and Quality Improvement
Sausages: Nutrition, Safety, Processing and Quality Improvement
Autore Carballo Javier
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (215 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato meat products
antioxidant
antimicrobials
shelf-life
plant extracts
pomegranate
cured meat products
smoking
chemical hazards
polycyclic aromatic hydrocarbons (PAHs)
food safety
food quality
lactic acid bacteria
fermented sausages
ecology
breed
breeding system
dried Chinese sausage
fat replacement
mango peel pectin
microwave-assisted extraction technique
Italian-type salami
ostrich meat
sodium reduction
fat reduction
starter cultures
meat processing
probiotic
dry fermented sausages
healthy meats
lactobacillus
Lactobacillus sakei
sugar metabolism
amino acid metabolism
1H-NMR
flow cytometry
ḥalāl salami
ḥalāl assurance
authenticity
staphylococci
fermented meats
high-throughput sequencing
microbiota
food reformulation
healthy meat product
game meat
fatty acids
volatile compounds
sensory properties
Galician chorizo
Staphylococcus equorum
Staphylococcus saprophyticus
physicochemical characteristics
free amino acids
free fatty acids
biogenic amines
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sausages
Record Nr. UNINA-9910557719703321
Carballo Javier  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui