Adipokines 2.0
| Adipokines 2.0 |
| Autore | Büchler Christa |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (406 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
adipokine
adipokines adiponectin adipose tissue adipose-brain axis alpha-fetoprotein annexins biologic activity biomarker brain health C-C chemokine receptor-like 2 cancer Cardiovascular Diseases (CVDs) cathepsins chemerin chemerin receptors chemokine-like receptor 1 cholesterol complement factors critical illness depression early pregnancy early-life programming energy metabolism EP3 receptor EP4 receptor epicardial adipose tissue (EAT) excessive gestational weight gain exchange protein directly activated by cAMP isoform 2 (EPAC2) extracellular remodeling fat mass fatty liver fitness follicular fluid free fatty acids G protein-coupled receptor 1 gestational diabetes ghrelin glucose homeostasis glucose restriction human granulosa cells hypertension hypothalamus ICU in vitro fat regain inflammation insulin interleukin(IL)-33 label-free proteomic profiling leptin leukocyte lipid metabolism lipids liver steatosis metabolically healthy obese microglia myokine n/a neonatal anthropometry neurodegeneration Nonalcoholic fatty liver disease obesity oestrous cycle osteoarthritis ovary PCOS pig polycystic ovary morphology polycystic ovary syndrome preeclempsia prognosis prostaglandin E2 (PGE2) proteolysis resistin rheumatic diseases rheumatoid arthritis secreted frizzled-related protein 5 sepsis SGBS adipocytes sick fat stimulating growth factor 2 (ST2) Tango bioassay testicular pathologies testis tocilizumab triglycerides visceral fat weight regain |
| ISBN | 3-03928-587-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404092003321 |
Büchler Christa
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Processing for Biofuels, Bioenergy and Chemicals
| Biomass Processing for Biofuels, Bioenergy and Chemicals |
| Autore | Bhaskar Thallada |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (428 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
acclimatization
alternative fuel anaerobic digestion anaerobic treatment antioxidant base-catalyzed transesterification bio-jet fuel biochar biodiesel biodiesel production bioenergy bioethanol biofuel biogas biomass biomass pretreatment black soldier fly larvae (BSFL) Box-Behnken design butylated hydroxyanisole co-combustion coffee mucilage combustion combustion characteristics compression ratio concentration polarization cow manure crude glycerol crude oil dark fermentation diesel dimethyl carbonate direct carbon fuel cell draw solution drop-in fuel emission energy yield environment enzymatic digestibility extrusion FAME yield fatty acid methyl ester Fatty Acid Methyl Ester fatty acid methyl ester (FAME) fatty acid methyl esters feed solution fermentation forward osmosis Fourier transform infrared spectroscopy free fatty acid free fatty acids gasification GCI glycerol carbonate hardwood hydrodeoxygenation hydrogen injection strategies instar intake temperature kinetic study lignocellulose lipid lipids membrane fouling mesophilic microwave microwave irradiation nano-additives nano-catalysts nanomagnetic catalyst nanotechnology non-edible oil operating conditions organic wastes osmotic membrane oxidation stability palm oil mill effluent Physico-chemical properties post-treatment potato peels power density power generation pre-treatment pressure-retarded osmosis pretreatment pyrolysis Rancimat method reaction kinetics renewable energy response surface Rhus typhina biodiesel rice husk rice straw rubber seed oil sewage sludge single-pellet combustion subcritical methanol synergistic effect technology development tert-butylhydroquinone thermogravimetric analysis thermophilic torrefaction triacylglycerides vacuum viscosity waste |
| ISBN | 3-03928-910-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079103321 |
Bhaskar Thallada
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights on Biofilm Antimicrobial Strategies
| New Insights on Biofilm Antimicrobial Strategies |
| Autore | Melo Luís |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Acinetobacter baumannii
adhesion antibiofilm antibiotic resistance antibiotic tolerance antimicrobial agent bacteria bacterial adhesion bacteriophage bacteriophage therapy biofilm Biofilm biofilm control biofilm inhibition biofilm prevention and control biofilms biomedical application blocking effect Candida albicans carbon nanotubes catheter-associated urinary tract infections chronic wounds confocal laser scanning microscopy Control Strategies dental implants dental plaque electrospinning encapsulation endotracheal tube EPS matrix Escherichia coli flow cytometry free fatty acids fungi Galleria mellonella infection model hardware infections host response hydrodynamics intraspecies community Klebsiella pneumoniae KPC and OXA-48-like carbapenemases left ventricular assist devices linear oligoethyleneimine hydrochloride microalga microbial resistance mixed-species biofilm analysis multidrug-resistant bacteria n/a Oral Biofilm Outreach parallel plate flow cell peptide nucleic acid-fluorescence in situ hybridization peri-implantitis persister poly(dimethylsiloxane) polyether-ether-ketone polymicrobial biofilm prosthesis related infections Pseudomonas aeruginosa Public Engagement quorum sensing recalcitrance S100A8/A9 TiO2 nanofibers urinary tract infections |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557721803321 |
Melo Luís
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors
| Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors |
| Autore | Atsuhiko Ichimura |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 online resource (45 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
diabetes
energy homeostasis FFARs free fatty acids GPCRs Insulin Resistance Metabolism microbiota Obesity SCFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Obesity and Diabetes |
| Record Nr. | UNINA-9910136800603321 |
Atsuhiko Ichimura
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| Frontiers Media SA, 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
| Production of Biofuels and Numerical Modeling of Chemical Combustion Systems |
| Autore | Torres García Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (298 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
added water content
additive alternative fuel biocrude biodiesel bioethanol biofuel biogas biomass biomorphic silicon carbide burning characteristics carotenoids cellulose circular economy combustion compression ignition Computational Fluid Dynamics cryogenic gas culture diesel engines diesel particulate filter dilute acid pretreatment direct injection distillation temperature dual fuel engines dual-fuel engine emulsified biofuel environmental impact enzymatic hydrolysis esterification eucalyptus kraft lignin extremophiles fatty acid methyl ester free fatty acids fuel structure gasification glycerol greenhouse gas emissions hemicellulose hydrogen production hydrotalcite hydrothermal liquefaction internal combustion engine layered double hydroxide life cycle assessment lignin low O and N biocrude metal-oxide catalyst microalgae microalgal biotechnology n/a natural gas Ni-based catalyst olive olive oils olive pomace olive pomaces olive stones olive-pruning debris Pachysolen tannophilus particulate matter particulate matter emissions pellet Phaeodactylum tricornutum piston bowl pre-combustion chamber pretreatment pseudocomponent kinetic model pyrolysis response surface methodology scale-up simulation sustainability tar TGA toluene steam reforming tree leaf two-stroke vanes vegetal waste waste cooking oil |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769903321 |
Torres García Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Recycling of Waste Oils: Technology and Application
| Recycling of Waste Oils: Technology and Application |
| Autore | Garroni Sebastiano |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acid value
antioxidant activity bio-lubricant biodiesel biolubricant DMF equilibrium extraction DMSO equilibrium extraction FAs filter medium pollution filtration free fatty acids interception characteristics legislation n/a NMR quantification nuclear magnetic resonance paraffin enrichment phenolics polymer-flooding produced water PPSO recycling used vegetable oil vegetable oil degumming vegetable oil filtration volatiles waste cooking oil waste cooking oils waste oil characterization waste plastic pyrolysis oil |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Recycling of Waste Oils |
| Record Nr. | UNINA-9910566466703321 |
Garroni Sebastiano
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
1H-NMR
amino acid metabolism antimicrobials antioxidant authenticity biogenic amines breed breeding system chemical hazards cured meat products dried Chinese sausage dry fermented sausages ecology fat reduction fat replacement fatty acids fermented meats fermented sausages flow cytometry food quality food reformulation food safety free amino acids free fatty acids Galician chorizo game meat ḥalāl assurance ḥalāl salami healthy meat product healthy meats high-throughput sequencing Italian-type salami lactic acid bacteria lactobacillus Lactobacillus sakei mango peel pectin meat processing meat products microbiota microwave-assisted extraction technique n/a ostrich meat physicochemical characteristics plant extracts polycyclic aromatic hydrocarbons (PAHs) pomegranate probiotic sensory properties shelf-life smoking sodium reduction staphylococci Staphylococcus equorum Staphylococcus saprophyticus starter cultures sugar metabolism volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
Carballo Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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