Adipokines 2.0 |
Autore | Büchler Christa |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (406 p.) |
Soggetto non controllato |
lipids
cathepsins neurodegeneration tocilizumab SGBS adipocytes chemerin receptors cholesterol metabolically healthy obese energy metabolism adipose-brain axis EP3 receptor leptin rheumatoid arthritis excessive gestational weight gain in vitro fat regain secreted frizzled-related protein 5 PCOS EP4 receptor leukocyte exchange protein directly activated by cAMP isoform 2 (EPAC2) extracellular remodeling insulin osteoarthritis lipid metabolism fat mass Tango bioassay fatty liver free fatty acids label-free proteomic profiling interleukin(IL)-33 sick fat polycystic ovary syndrome early-life programming inflammation gestational diabetes glucose restriction adipokines neonatal anthropometry epicardial adipose tissue (EAT) oestrous cycle Cardiovascular Diseases (CVDs) triglycerides G protein-coupled receptor 1 testicular pathologies prognosis ovary ICU biologic activity preeclempsia adipokine critical illness early pregnancy myokine liver steatosis C-C chemokine receptor-like 2 testis stimulating growth factor 2 (ST2) pig fitness human granulosa cells obesity proteolysis annexins adipose tissue biomarker ghrelin brain health sepsis adiponectin rheumatic diseases chemokine-like receptor 1 follicular fluid glucose homeostasis resistin Nonalcoholic fatty liver disease prostaglandin E2 (PGE2) visceral fat microglia weight regain complement factors alpha-fetoprotein polycystic ovary morphology chemerin cancer depression hypertension hypothalamus |
ISBN | 3-03928-587-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404092003321 |
Büchler Christa | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Biomass Processing for Biofuels, Bioenergy and Chemicals |
Autore | Bhaskar Thallada |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (428 p.) |
Soggetto non controllato |
oxidation stability
power density lipids pre-treatment dark fermentation hydrodeoxygenation combustion characteristics hydrogen feed solution emission cow manure anaerobic digestion synergistic effect biodiesel thermophilic mesophilic antioxidant crude oil biofuel rice husk base-catalyzed transesterification enzymatic digestibility fatty acid methyl ester coffee mucilage osmotic membrane fermentation forward osmosis Fourier transform infrared spectroscopy lignocellulose dimethyl carbonate diesel triacylglycerides drop-in fuel draw solution subcritical methanol free fatty acids Rhus typhina biodiesel sewage sludge alternative fuel vacuum intake temperature Physico-chemical properties bioethanol energy yield tert-butylhydroquinone non-edible oil biomass nano-catalysts Fatty Acid Methyl Ester bioenergy direct carbon fuel cell viscosity FAME yield reaction kinetics gasification operating conditions injection strategies instar butylated hydroxyanisole torrefaction nanomagnetic catalyst fatty acid methyl esters crude glycerol renewable energy pyrolysis glycerol carbonate single-pellet combustion biodiesel production nanotechnology microwave irradiation pressure-retarded osmosis black soldier fly larvae (BSFL) technology development concentration polarization waste nano-additives bio-jet fuel kinetic study thermogravimetric analysis rubber seed oil combustion potato peels power generation response surface biochar lipid organic wastes extrusion co-combustion biomass pretreatment microwave hardwood Rancimat method anaerobic treatment post-treatment fatty acid methyl ester (FAME) biogas GCI compression ratio membrane fouling environment rice straw pretreatment free fatty acid palm oil mill effluent acclimatization Box-Behnken design |
ISBN | 3-03928-910-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404079103321 |
Bhaskar Thallada | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
New Insights on Biofilm Antimicrobial Strategies |
Autore | Melo Luís |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
antibiofilm
antimicrobial agent bacteria fungi polymicrobial biofilm microalga free fatty acids encapsulation biofilm chronic wounds host response S100A8/A9 dental plaque quorum sensing microbial resistance bacterial adhesion blocking effect hydrodynamics parallel plate flow cell carbon nanotubes poly(dimethylsiloxane) adhesion Escherichia coli Biofilm Public Engagement Outreach Control Strategies Oral Biofilm TiO2 nanofibers electrospinning biofilm prevention and control multidrug-resistant bacteria biomedical application biofilms biofilm inhibition dental implants peri-implantitis polyether-ether-ketone Pseudomonas aeruginosa Candida albicans mixed-species biofilm analysis flow cytometry bacteriophage therapy prosthesis related infections hardware infections left ventricular assist devices Acinetobacter baumannii antibiotic resistance antibiotic tolerance persister intraspecies community EPS matrix peptide nucleic acid-fluorescence in situ hybridization urinary tract infections catheter-associated urinary tract infections confocal laser scanning microscopy recalcitrance biofilm control Klebsiella pneumoniae KPC and OXA-48-like carbapenemases Galleria mellonella infection model linear oligoethyleneimine hydrochloride bacteriophage endotracheal tube |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557721803321 |
Melo Luís | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors |
Autore | Atsuhiko Ichimura |
Pubbl/distr/stampa | Frontiers Media SA, 2016 |
Descrizione fisica | 1 electronic resource (45 p.) |
Collana | Frontiers Research Topics |
Soggetto non controllato |
microbiota
Obesity GPCRs Insulin Resistance FFARs SCFAs free fatty acids Metabolism diabetes energy homeostasis |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Obesity and Diabetes |
Record Nr. | UNINA-9910136800603321 |
Atsuhiko Ichimura | ||
Frontiers Media SA, 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Poultry Nutrition |
Autore | Tufarelli Vincenzo |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (754 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557422003321 |
Tufarelli Vincenzo | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems |
Autore | Torres García Miguel |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (298 p.) |
Soggetto topico |
Research & information: general
Technology: general issues |
Soggetto non controllato |
microalgae
hydrothermal liquefaction pretreatment low O and N biocrude biodiesel esterification free fatty acids glycerol waste cooking oil Computational Fluid Dynamics two-stroke dual-fuel engine simulation pre-combustion chamber internal combustion engine particulate matter emissions biomorphic silicon carbide vegetal waste diesel particulate filter biocrude metal-oxide catalyst bioethanol dilute acid pretreatment enzymatic hydrolysis olive stones Pachysolen tannophilus response surface methodology compression ignition direct injection cryogenic gas diesel engines dual fuel engines natural gas greenhouse gas emissions particulate matter carotenoids extremophiles microalgal biotechnology eucalyptus kraft lignin tree leaf pellet additive biofuel circular economy piston bowl alternative fuel vanes emulsified biofuel combustion gasification olive olive oils olive-pruning debris olive pomaces pyrolysis biogas environmental impact life cycle assessment olive pomace sustainability TGA hemicellulose cellulose lignin pseudocomponent kinetic model biomass culture scale-up Phaeodactylum tricornutum burning characteristics fatty acid methyl ester added water content fuel structure distillation temperature layered double hydroxide toluene steam reforming tar Ni-based catalyst hydrotalcite hydrogen production |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557769903321 |
Torres García Miguel | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Recycling of Waste Oils: Technology and Application |
Autore | Garroni Sebastiano |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (94 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
polymer-flooding produced water
filtration interception characteristics filter medium pollution PPSO volatiles FAs antioxidant activity phenolics waste cooking oil biolubricant biodiesel recycling vegetable oil filtration vegetable oil degumming nuclear magnetic resonance free fatty acids acid value NMR quantification waste cooking oils waste oil characterization used vegetable oil bio-lubricant legislation waste plastic pyrolysis oil paraffin enrichment DMF equilibrium extraction DMSO equilibrium extraction |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Recycling of Waste Oils |
Record Nr. | UNINA-9910566466703321 |
Garroni Sebastiano | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sausages: Nutrition, Safety, Processing and Quality Improvement |
Autore | Carballo Javier |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (215 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
meat products
antioxidant antimicrobials shelf-life plant extracts pomegranate cured meat products smoking chemical hazards polycyclic aromatic hydrocarbons (PAHs) food safety food quality lactic acid bacteria fermented sausages ecology breed breeding system dried Chinese sausage fat replacement mango peel pectin microwave-assisted extraction technique Italian-type salami ostrich meat sodium reduction fat reduction starter cultures meat processing probiotic dry fermented sausages healthy meats lactobacillus Lactobacillus sakei sugar metabolism amino acid metabolism 1H-NMR flow cytometry ḥalāl salami ḥalāl assurance authenticity staphylococci fermented meats high-throughput sequencing microbiota food reformulation healthy meat product game meat fatty acids volatile compounds sensory properties Galician chorizo Staphylococcus equorum Staphylococcus saprophyticus physicochemical characteristics free amino acids free fatty acids biogenic amines |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Sausages |
Record Nr. | UNINA-9910557719703321 |
Carballo Javier | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|