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Biomass Processing for Biofuels, Bioenergy and Chemicals
| Biomass Processing for Biofuels, Bioenergy and Chemicals |
| Autore | Bhaskar Thallada |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (428 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
acclimatization
alternative fuel anaerobic digestion anaerobic treatment antioxidant base-catalyzed transesterification bio-jet fuel biochar biodiesel biodiesel production bioenergy bioethanol biofuel biogas biomass biomass pretreatment black soldier fly larvae (BSFL) Box-Behnken design butylated hydroxyanisole co-combustion coffee mucilage combustion combustion characteristics compression ratio concentration polarization cow manure crude glycerol crude oil dark fermentation diesel dimethyl carbonate direct carbon fuel cell draw solution drop-in fuel emission energy yield environment enzymatic digestibility extrusion FAME yield fatty acid methyl ester Fatty Acid Methyl Ester fatty acid methyl ester (FAME) fatty acid methyl esters feed solution fermentation forward osmosis Fourier transform infrared spectroscopy free fatty acid free fatty acids gasification GCI glycerol carbonate hardwood hydrodeoxygenation hydrogen injection strategies instar intake temperature kinetic study lignocellulose lipid lipids membrane fouling mesophilic microwave microwave irradiation nano-additives nano-catalysts nanomagnetic catalyst nanotechnology non-edible oil operating conditions organic wastes osmotic membrane oxidation stability palm oil mill effluent Physico-chemical properties post-treatment potato peels power density power generation pre-treatment pressure-retarded osmosis pretreatment pyrolysis Rancimat method reaction kinetics renewable energy response surface Rhus typhina biodiesel rice husk rice straw rubber seed oil sewage sludge single-pellet combustion subcritical methanol synergistic effect technology development tert-butylhydroquinone thermogravimetric analysis thermophilic torrefaction triacylglycerides vacuum viscosity waste |
| ISBN | 3-03928-910-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079103321 |
Bhaskar Thallada
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
| Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| Autore | Fukumoto Yoshihiro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
accumulation
acute coronary syndrome acute myocardial infarction acylcarnitine advance care planning anxiety arachidonic acid artificial nutrition atherosclerotic cardiovascular disease Bayesian survival anlysis behavioral modification stages big data brain natriuretic peptide calorie intake cancer cardiac function cardiomyopathy cardiovascular disease cardiovascular mortality carnitine deficiency central obesity coenzyme Q10 continuous glucose monitoring CPT2 D-dimer depression descriptive study diet docosahexaenoic acid eicosapentaenoic acid elderly end-of-life care discussion end-stage kidney disease fish food intake free fatty acid fruits general Japanese population geriatric nutritional risk index glucose fluctuation grains healthy behaviors heart failure heart failure with preserved ejection fraction hemodialysis hospitalization intervention intracranial artery stenosis JACC study legumes malnutrition mean amplitude of glycemic excursions milk intake mortality n/a nutrition counseling nutrition status nuts obesity onco-cardiology palliative care patient education physical activity plant-based dietary patterns polyunsaturated fatty acids red/processed meat season selenium standard deviation stroke time-to-event data unhealthy eating habits vegetables vitamin D |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885403321 |
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Fukumoto Yoshihiro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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