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Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
| Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations |
| Autore | Avino Pasquale |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
aerosols
air fresheners air infiltration air quality Belgium BTEX BTEXS chemical and biological pollution chemosensory perception children CO2 concentration combustion computational fluid dynamics contamination dose educational buildings electronic cigarettes EU regulation Europe exposure assessment field measurements flavoring additives focus fragrance gas chromatography-olfactometry headspace solid micro phase extraction health health effects health exposure health symptoms healthcare settings human health human olfaction indoor air indoor air quality indoor air quality (IAQ) Italian context legislation life cycle assessment lung-deposited surface area malodor malodor mitigation markers of exposure microbial volatile organic compound (MVOC) MVOC n/a number concentration occupational risk odor threshold olfactometry particle size distributions particulate matter (PM) pollutants quality improvement residential roof stacking Sansevieria trifasciata school schools smell smoking Sniffin' Sticks sustainable neighborhood thermal comfort thermal perception TLV ultrafine particles urban scale validity assessment ventilation VOC volatile organic comound (VOC) workers |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Indoor Air Quality |
| Record Nr. | UNINA-9910557380103321 |
Avino Pasquale
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
acceptability
alcoholic beverages carbonation choice choice architecture colour complexity congruency consumer behavior consumption experience context core affect cross-modal correspondence crossmodal crossmodal correspondence crossmodal correspondences curry dining experience display area size emotional response expected taste facial shapes food consumption food judgements food perception fragrance hand-feel touch haptics hedonics ice cream immersion interpersonal behavior mediation menu design mixture perception multi-sip nudge oolong tea beverage packaging packaging design palatability perception perception position product design psychoacoustics quantity of displayed products recipe retronasal aroma scent sensory sensory evaluation sensory nudges sensory perception social judgment sour sustainable consumer behavior sweet sweetness tactile taste TCATA tea the number of options time-intensity transparent packaging virtual reality visibility visual cues wait staff warm-up sample weight |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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