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Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
| Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations |
| Autore | Avino Pasquale |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
indoor air quality
aerosols particle size distributions ultrafine particles particulate matter (PM) smoking combustion malodor indoor air human olfaction volatile organic compound (VOC) microbial volatile organic compound (MVOC) VOC MVOC health effects smell malodor mitigation air fresheners fragrance computational fluid dynamics CO2 concentration Sansevieria trifasciata ventilation educational buildings schools field measurements indoor air quality (IAQ) thermal comfort thermal perception health symptoms air infiltration healthcare settings chemical and biological pollution quality improvement Italian context legislation Europe focus residential pollutants TLV health workers school electronic cigarettes flavoring additives BTEX contamination headspace solid micro phase extraction gas chromatography-olfactometry human health EU regulation BTEXS health exposure occupational risk markers of exposure air quality odor threshold olfactometry Sniffin' Sticks chemosensory perception validity assessment exposure assessment children number concentration lung-deposited surface area dose life cycle assessment sustainable neighborhood Belgium urban scale roof stacking |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Indoor Air Quality |
| Record Nr. | UNINA-9910557380103321 |
Avino Pasquale
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
crossmodal correspondences
weight colour sweetness carbonation mediation product design packaging packaging design transparent packaging expected taste food judgements position complexity mixture perception recipe menu design multi-sip time–intensity retronasal aroma oolong tea beverage consumption experience warm-up sample taste sensory evaluation context virtual reality immersion hedonics alcoholic beverages crossmodal correspondence social judgment facial shapes sweet sour TCATA crossmodal core affect psychoacoustics ice cream choice palatability perception the number of options curry tea choice architecture sensory nudges visual cues sustainable consumer behavior display area size quantity of displayed products visibility hand-feel touch haptics tactile cross-modal correspondence sensory perception consumer behavior emotional response scent fragrance congruency wait staff dining experience interpersonal behavior food perception food consumption nudge sensory perception acceptability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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