Info
Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
absorption/fluorescence spectroscopy
adulteration alignment amino acids artificial neural network ATR-FTIR authentication biogenic silica chemometrics data fusion degradation products diatoms eupatorin fingerprint fingerprinting fish and seafood food authentication food authenticity forced degradation Fourier transform infrared fourier transform infrared spectroscopy gas chromatography-mass spectrometry (GC-MS) gas-chromatography Gastrodia elata tuber geographical origin gradient elution honey HPLC hyperspectral imaging identification in vivo and in vitro liquid chromatography Macrohyporia cocos metabolism multivariate analysis NAS nuclear magnetic resonance PARAFAC2 Paris polyphylla Smith var. yunnanensis partial least squares discriminant analysis physicochemical parameters PLS regression models prostate carcinoma protein QAMS quality control quality evaluation Raman spectroscopy Ranae Oviductus rat intestinal flora rat liver microsomes retention prediction reversed-phase liquid chromatography RP-HPLC saffron stress test UHPLC-Q-TOF-MS/MS untargeted metabolomics vibrational spectroscopy wild and farmed |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Cocoa
| Antioxidants in Cocoa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(-)-epicatechin
antioxidant activity antioxidant capacity antioxidants apoptosis borderline hypertensive rats catechin cherry extract chocolate cocoa cocoa by-products cocoa extract cocoa polyphenols conching Criollo cocoa enzyme inactivation epicatechin flavan-3-ol flavonoids fourier transform infrared spectroscopy heat treatment human endothelial cell inflammatory markers iron ischemia-reperfusion injury kinetic Maillard reaction melanoidin melanoidins metal-chelating ability milk chocolate milk powder n/a nitric oxide Nrf2 open field oxidative stress polyphenol oxidase polyphenols PPAR-γ procyanidin protein redox balance roasting solid-liquid kinetic extraction theobroma cacao L. total phenolic compounds total phenolic content α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557141503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||