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Cow's Milk and Allergy
| Cow's Milk and Allergy |
| Autore | Van Neerven RJ Joost |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto non controllato |
animal models
milk allergen allergenicity camel milk immune regulation epigenetics human breast milk milk processing CAP-FEIA (Fluorescence Enzyme Immunoassay) immune system raw milk multiplex dot test Middle-East alkaline phosphatase cow’s milk allergy polygenic risk score tolerance hydrolysate CML infant formula miRNA-150 milk allergy casein asthma partial hydrolysate Immunoglubuline E molecular diagnosis allergic march delayed-type hypersensitivity allergenicity modulation prebiotics processing sRAGE histone acetylation dietary intervention probiotics cow’s milk Cow’s milk allergy (CMA) cow’s milk protein allergy farming effect protection anaphylaxis aggregation IgE binding natural history epidemiology prevalence infant allergy basophil activation test (BAT) ?-lactoglobulin step-down sensitization pattern extracellular vesicles cell-mediated reactions proteomics prevention of cow’s milk allergy therapy raw cow’s milk baked milk immune cells food allergy gut microbiota allergic diseases glycation bioactive peptides infant feeding cow’s milk allergens treatment of cow’s milk allergy formula genome-wide association diagnosis of cow’s milk allergy |
| ISBN | 3-03928-029-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785303321 |
Van Neerven RJ Joost
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910791301403321 |
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Bentley Amy <1962->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910825404803321 |
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Bentley Amy <1962->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
| Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis |
| Autore | Good Misty |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
donor breast milk
human milk milk analysis very low birth weight preterm growth preterm infant donor human milk formula feeding breastfeeding necrotizing enterocolitis breast milk prematurity immunity newborn inflammation colostrum administration premature neonates clinical outcomes intestinal resection short bowel syndrome intestinal adaptation microbiome parenteral nutrition hormones milk fat globule long chain polyunsaturated fatty acids premature infants neonatal intestine glycosaminoglycans intestinal inflammation bioactive donor milk gastroschisis intestinal atresia human milk fortifier patient empowerment neonatal nutrition communication product labeling NICU parent extracellular vesicle exosome immature intestine formula osmolality breastmilk late onset sepsis bloodstream infections enteric pathogens human milk banks NEC meta-analysis breast-feeding spontaneous intestinal perforation feeding nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557783303321 |
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Good Misty
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rheology and Quality Research of Cereal-Based Food
| Rheology and Quality Research of Cereal-Based Food |
| Autore | Raymundo Anabela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
legumes enrichment
galactosides phytate protease inhibitors phenols tomato seed flour wheat flour dough rheology microstructure gluten-free bread yogurt rheology gluten-free rice bread tamarind gum factorial design optimization formula processing factor ball milling hydrocolloids starch–flour system X-ray diffraction pasting profile viscoelastic properties acorn flour gluten-free dough fibre-rich ingredient underexploited resources pasting properties microalga Tetraselmis chuii texture colour antioxidants phenolics dynamic oscillatory shear test non-isothermal kinetic modeling gluten-free cupcake red kidney bean gluten-free products dynamic oscillatory shear measurements |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557895403321 |
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Raymundo Anabela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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