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Maya Anthropological Archaeology
| Maya Anthropological Archaeology |
| Autore | Fisher Chelsea R |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (274 p.) |
| Soggetto topico |
Archaeology
Biography and non-fiction prose |
| Soggetto non controllato |
Afro-Caribbean history
anthropological archaeology antidiabetic activity archaeological ethics archaeological heritage archaeology Belize Belizean archaeology Caste War of Yucatan celebrity chefs collaboration collaborative research community archaeology community based heritage and preservation community development community museums community participation conservation consolidation continuity contradictions Creole culinary heritage cultural heritage culture and nature Conservation descendant communities education education outreach engaged archaeology experimental archaeology foodways gender and sexuality Guatemala heritage management historical archaeology identity indigenous critique of anthropology inequality looting Maya Maya archaeology Maya k'an glyph microfinance n/a public outreach Puuc settler colonialism stabilization tangible heritage tourism Tynanthus guatemalensis eugenol world heritage Yaxunah Yucatan |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557336903321 |
| Fisher Chelsea R | ||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman
| Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman |
| Autore | Anagnostakis Ilias |
| Pubbl/distr/stampa | Lyon, : MOM Éditions, 2020 |
| Descrizione fisica | 1 online resource (508 p.) |
| Altri autori (Persone) |
BalardMichel
Böhlendorf‑ArslanBeate BourbouChryssa BurlotJacques CaseauBéatrice CoureasNicholas DalbyAndrew GabrieliRuth Smadar GarnierNicolas GetzovNimrod GraingerSally GreyAnthony GrivaudGilles JonesRichard KoderJohannes KontogiannisNikos D KoutsouflakisGeorge MercangözZeynep MorozovaYana OnarVedat PecciAlessandra ReuterAnna Elena ShapiroAnastasia SkartsisStefania S SternEdna J TeslenkoIryna TodorovaEvelina TrélatPhilippe TzavellaElli VezzoliValentina VroomJoanita WaksmanSylvie Yona WaksmanSylvie Yona YehudaElisabeth YenişehirlioğluFiliz ZelenkoSergey |
| Collana | Archéologie(s) |
| Soggetto topico |
Archaeology
archéologie archéométrie histoire alimentation pratiques alimentaires gastronomie période médiévale croisades Empire ottoman céramique archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki |
| Soggetto non controllato |
archaeology
archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki |
| ISBN | 2-35668-173-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910496045503321 |
Anagnostakis Ilias
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| Lyon, : MOM Éditions, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor
| Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor |
| Autore | Bestor Theodore C. |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2004] |
| Descrizione fisica | 1 online resource (441 p.) |
| Disciplina | 381.4370952135 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
| Soggetto non controllato |
17th century
asian culture asian history case study east asia economics economy ethnography fieldwork fishmonger foodways globalization international japan japanese culture japanese food marketplace public health seafood trade seafood sushi chef sushi technology tokyo tourism tourist trap tourist tsukiji |
| ISBN |
0-520-92358-8
1-59734-967-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgments -- Words, Dates, Statistics, Money -- 1. Tokyo's Pantry -- 2. Grooved Channels -- 3. From Landfill to Marketplace -- 4. The Raw and the Cooked -- 5. Visible Hands -- 6. Family Firm -- 7. Trading Places -- 8. Full Circle -- Appendix One. Visiting Tsukiji -- Appendix Two. Video,Web, and Statistical Resources -- Glossary -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910783318703321 |
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Bestor Theodore C.
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| Berkeley, CA : , : University of California Press, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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