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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (168 p.)
Disciplina 579/.16
Soggetto topico Medicine and Nursing
Soggetto non controllato bacteria
beef
bile acids
biocidal effectiveness
biofilm formation
biosensors
blackberry
blueberry
caprylic acid
carbon dioxide
carvacrol
Cronobacter outbreaks
Cronobacter sakazakii
dietary bioactive components
disinfectants
epithelial barrier
Escherichia coli
Escherichia coli (STEC)
essential oils
food borne pathogens
food safety
foodborne pathogens
fungi
grape
gut microbiota
habituation
high hydrostatic pressure
high-pressure pasteurization
infant care setting
Listeria monocytogenes
microfluidic chip
modified atmosphere packaging
n/a
natural background microflora
nitrogen
non-ozonated water
ozon
ozonated water
plant extracts
postharvest diseases
powdered infant formula
preventive measures
rapid detection
raspberry
raw milk
salmonellosis
serogroups
Shiga toxin-producing Escherichia coli
Shiga toxin-producing Escherichia coli (STEC)
small fruits
stainless steel
strawberry
stx-genes
stx-subtypes
synergism of mild heat and pressure
temperature
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Application of Advanced Oxidation Processes
Application of Advanced Oxidation Processes
Autore Colina-Márquez Jose
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (208 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato activated carbon
adsorption performance
advace oxitadion processes (AOP)
artificial intelligence
BBR dye
biological processes
borohydride reduction method
bubble-particle wrap angle
cationic pollutant
chemical activation process
cow manure
cyanide
degradation mechanism
digestion efficiency
digestion method
electro-oxidation
electrochemical processes
electrolyzed water
emerging contaminants
ethyl violet
ferrate ion
floatability
foodborne pathogens
gradient boosted regression trees
heating oxidation
induction time
intensification
iron nanopowders
lead ions
mesoporous materials
metal removal
mining wastewater
Mn-doped Fe/rGO nanocomposites
n/a
nano zero-valent iron
oxidation processes
ozone
paracetamol
petroleum
pH
phenols
photocatalysis
photoreactors
polycyclic musks
pore property
sanitization
sulfides
surface/interface properties
TiO2 nanotubes
total dissolved nitrogen
UV-LED
UV/chlorine advanced oxidation process
wastewater treatment
water treatment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557700703321
Colina-Márquez Jose  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Autore Hammami Riadh
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 online resource (178 p.)
Soggetto topico Medical microbiology & virology
Microbiology (non-medical)
Science: general issues
Soggetto non controllato Antimicrobial activity
Bacteriocins
Food biopreservation
Food microbiota
foodborne pathogens
Lactic acid bacteria
Protective cultures
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557233103321
Hammami Riadh  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Autore Caboni Pierluigi
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (92 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato animals management
antifungal activity
biopreservation
cheese
cheese safety
dairy chemistry
Escherichia coli O157:H7
feeding systems
Fiore Sardo
foodborne pathogens
fresh cheese
GC-MS
image analysis
Lactobacillus
Listeria monocytogenes
magnetic resonance imaging (MRI)
mass spectrometry
metabolomics
microstructure
n/a
odd and branched chain fatty acids
ovine milk
protected designation of origin
raw milk
Salmonella spp
sheep and goat milk
sheep dietary supplement
sheep milk
Staphylococcus aureus
thermised milk
thermization
thyroid hormone metabolism
ubiquinol-10 biosynthesis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585940203321
Caboni Pierluigi  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polymeric Systems as Antimicrobial or Antifouling Agents
Polymeric Systems as Antimicrobial or Antifouling Agents
Autore Francolini Iolanda
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (400 p.)
Soggetto non controllato ?-chymotrypsin
2-hydroxyethyl methacrylate
3D printing
Acinetobacter baumannii
acrylates
active packaging
additive manufacturing
additives
adhesives
amorphous materials
anti-biofilm surface
anti-biofilm surfaces
antibacterial
antibacterial activity
antibacterial peptides
antibacterial polymers
antibacterial properties
antibiofilm activity
antifouling
antifouling materials
antimicrobial peptide
antimicrobial peptides
antimicrobial polymer
antimicrobial polymers
antimicrobial properties
antimicrobial resistance
bacteria viability
bactericidal coatings
biocompatible polymer
biocompatible systems
biofilm
biofilm analysis
biofilm devices
biofilm methods
biofilm on contact lenses
bionanocomposites
cationic polymers
circular dichroism
coatings from nanoparticles
coatings wettability
composites
copolymerization
copper paint
cuprous oxide nanoparticles
drug carrier
drug delivery
drug delivery systems
dynamic light scattering
Escherichia coli
ESKAPE pathogens
fluorescence
food shelf-life
foodborne pathogens
halictine
hemolytic activity
imidization
infrared spectroscopy
layered double hydroxides
linear low-density polyethylene
lipopeptides
medical device-related infections
microbial biofilm
microbicidal coatings
multidrug-resistant
multifunctional hybrid systems
n/a
ocular infections
olive mill wastewater
ordered mesoporous silica
periodontal biofilms
periodontitis
persister cells
physiological salt
plastic materials
polyamide 11
polyethylene glycol
polymeric biocide
polymeric films
polymeric surfaces
polymerizable quaternary ammonium salts
polymers
proteinase
quaternary ammonium
quaternary ammonium salts
quaternization
segmented polyurethanes
sol-gel preparation
Staphylococcus aureus
surface functionalization
thermal stability
UV-induced polymerization
water disinfection
wound dressings
ISBN 3-03928-457-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674016403321
Francolini Iolanda  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Autore Anna Siciliano Rosa
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 online resource (126 p.)
Soggetto topico Medical microbiology & virology
Microbiology (non-medical)
Science: general issues
Soggetto non controllato Cell surface proteins
food quality
Food Safety
Foodborne bacteria
foodborne pathogens
Human health
Mass Spectrometry
Probiotics
Proteomics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557231503321
Anna Siciliano Rosa  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Autore Giaouris Efstathios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (100 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato antibiofilm methods
Bacillus species
bacteriocins
biocides
biocontrol
biofilm
biofilm derived spores
biofilms
cleaning-in-place
dairy bacilli
dairy industry
disinfectants
disinfecting effect
disinfection
disintegration of matrix
DNase I
enzymes
food industry
food residues
food safety
foodborne pathogens
lactic acid bacteria
Listeria monocytogenes
mastitis
milk
mixed species biofilm
morpothypes
post-treatment
poultry
pre-treatment
probiotic potential
resistance
Salmonella
stainless steel
staphylococci
stress adaptation
tomato
transcriptome
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284303321
Giaouris Efstathios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui