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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
| Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food contamination
Food - Microbiology |
| Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Advanced Oxidation Processes
| Application of Advanced Oxidation Processes |
| Autore | Colina-Márquez Jose |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
polycyclic musks
degradation mechanism UV/chlorine advanced oxidation process water treatment UV-LED photoreactors mining wastewater cyanide metal removal photocatalysis TiO2 nanotubes emerging contaminants paracetamol pH heating oxidation surface/interface properties floatability induction time bubble-particle wrap angle cow manure chemical activation process activated carbon pore property cationic pollutant adsorption performance nano zero-valent iron borohydride reduction method wastewater treatment iron nanopowders lead ions biological processes electrochemical processes oxidation processes petroleum phenols sulfides ethyl violet Mn-doped Fe/rGO nanocomposites mesoporous materials artificial intelligence gradient boosted regression trees total dissolved nitrogen digestion method digestion efficiency intensification ozone electrolyzed water foodborne pathogens sanitization advace oxitadion processes (AOP) electro-oxidation ferrate ion BBR dye |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557700703321 |
Colina-Márquez Jose
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Protective Cultures and Bacteriocins for Food Biopreservation
| Application of Protective Cultures and Bacteriocins for Food Biopreservation |
| Autore | Hammami Riadh |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (178 p.) |
| Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
| Soggetto non controllato |
Protective cultures
Bacteriocins Food biopreservation Lactic acid bacteria foodborne pathogens Food microbiota Antimicrobial activity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557233103321 |
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Hammami Riadh
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovation Meets Tradition in the Sheep and Goat Dairy Industry
| Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| Autore | Caboni Pierluigi |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (92 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
GC-MS
metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585940203321 |
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Caboni Pierluigi
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polymeric Systems as Antimicrobial or Antifouling Agents
| Polymeric Systems as Antimicrobial or Antifouling Agents |
| Autore | Francolini Iolanda |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (400 p.) |
| Soggetto non controllato |
imidization
antifouling materials UV-induced polymerization 2-hydroxyethyl methacrylate additive manufacturing antimicrobial resistance biofilm antibacterial peptides ocular infections food shelf-life hemolytic activity polyamide 11 coatings from nanoparticles polymeric surfaces microbial biofilm ?-chymotrypsin antimicrobial properties linear low-density polyethylene drug delivery systems ESKAPE pathogens halictine composites foodborne pathogens layered double hydroxides cuprous oxide nanoparticles multifunctional hybrid systems microbicidal coatings adhesives acrylates quaternization polymeric biocide biocompatible polymer surface functionalization sol-gel preparation antifouling antimicrobial peptides polymerizable quaternary ammonium salts antibiofilm activity polymeric films antibacterial activity bionanocomposites cationic polymers Escherichia coli antibacterial biofilm methods drug delivery circular dichroism coatings wettability antimicrobial polymers fluorescence Staphylococcus aureus biofilm analysis polyethylene glycol copolymerization dynamic light scattering physiological salt copper paint medical device-related infections olive mill wastewater Acinetobacter baumannii anti-biofilm surface additives periodontitis periodontal biofilms antimicrobial peptide segmented polyurethanes plastic materials biocompatible systems bactericidal coatings bacteria viability wound dressings ordered mesoporous silica quaternary ammonium multidrug-resistant antimicrobial polymer biofilm devices biofilm on contact lenses water disinfection amorphous materials polymers infrared spectroscopy quaternary ammonium salts lipopeptides antibacterial properties thermal stability proteinase active packaging antibacterial polymers anti-biofilm surfaces 3D printing drug carrier persister cells |
| ISBN | 3-03928-457-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674016403321 |
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Francolini Iolanda
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
| Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health |
| Autore | Anna Siciliano Rosa |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
| Soggetto non controllato |
Proteomics
Mass Spectrometry Foodborne bacteria Probiotics foodborne pathogens Cell surface proteins food quality Food Safety Human health |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557231503321 |
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Anna Siciliano Rosa
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
| The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
| Autore | Giaouris Efstathios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (100 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Salmonella
biofilm morpothypes stainless steel food residues tomato poultry milk biofilms DNase I pre-treatment post-treatment mixed species biofilm disintegration of matrix antibiofilm methods bacteriocins biocides food industry food safety Listeria monocytogenes resistance lactic acid bacteria probiotic potential staphylococci mastitis dairy industry Bacillus species biofilm derived spores cleaning-in-place disinfecting effect disinfectants transcriptome foodborne pathogens dairy bacilli stress adaptation disinfection biocontrol enzymes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284303321 |
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Giaouris Efstathios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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