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Dairy Sector: Opportunities and Sustainability Challenges
| Dairy Sector: Opportunities and Sustainability Challenges |
| Autore | Bhat Rajeev |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
dairy
water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions |
| ISBN | 3-0365-3869-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy Sector |
| Record Nr. | UNINA-9910639998303321 |
Bhat Rajeev
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Public Awareness of Food Products, Preferences and Practices
| Public Awareness of Food Products, Preferences and Practices |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (276 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
alternative proteins
aquaculture ARIMA attitude breastfeeding carp children's health climate-friendly eating commensality consumer attitudes consumer behavior consumer behaviour consumer preferences of Young Adult Populations consumer purchase intention Córdoba COVID-19 cross-sectional study cultural domains dietary patterns distrust edible insects endometrial cancer entomophagy ERAS explanatory sequential food food change food choice food consumption food delivery app food heritage food label food neophobia food policies food preferences food risk food surveys food well-being functional diversity gastronomic routes gastronomic tourism health human-oriented Iberian ham loneliness marketing place mixed methods n/a nutrition surveys obesity olive oil online food delivery online-to-offline (O2O) organic food outdoor dining environment preference pile sorts planetary health political consumerism post-pandemic pregnancy prehabilitation processed meat protein supplementation red meat rural restaurants rural sustainable development self-esteem shame social influence social media social media data sociology of food subjective well-being surgery survey sustainability sustainable consumption sustainable food systematic review thematic review trust values and preferences well-being wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053205203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||