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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
| 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting |
| Autore | Brown Rachel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
sustainability
food companies indicators Kaupapa M¯aori dietary recall assessment food frequency questionnaire sodium salt food sources diet blood pressure New Zealand aging older adults malnutrition biochemical indices haematological indices oralnutritional supplement beta-hydroxy-beta-methylbutyrate (HMB) depression anxiety mood mental health food inflammation microbiome-gutbrainaxis Hauora childhood well-being nutrition food security obesity dietary guidelines food choice greenhouse gas emissions food systems food waste education resources knowledge translation early-life pregnancy infancy qualitative research netnography infant food pouches complementary feeding infants melatonin tryptophan HPLC method development M¯aori mothers food access vitamin D sun exposure knowledge attitudes behaviours parents children evidence based practice gestational diabetes mellitus research gaps clinical practiceguidelines systematic review vegetarian female adolescents micronutrient status iron status iron deficiency vegetarianism Relative Energy Deficiency in Sport (RED-S) knowledge education healthcare professionals active individuals nutrition care nurses NUTCOMP irritable bowel syndrome Women’sWellness lifestyle program |
| ISBN | 3-0365-5466-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand |
| Record Nr. | UNINA-9910637794303321 |
Brown Rachel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
| Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 |
| Descrizione fisica | 1 electronic resource (83 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
Natural red pigment
Monascus purpureus Brewer’s spent grain Submerged fermentation Plackett-Burman design Chemical characterization X-ray photoelectron spectroscopy (XPS) Fourier-transform infrared spectroscopy (FTIR) Cucumis melo polyphenols flavonoids antioxidants by-products waste valorization LC-MS/MS fatty acids antioxidant activity reutilization of food waste salted egg white ovalbumin extraction aqueous two-phase flotation cork volatile compounds aroma waste bioactive compounds food waste functional foods characterization and extraction phytochemicals climatic change phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Waste |
| Record Nr. | UNINA-9910557108403321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofuels Production and Processing Technology
| Biofuels Production and Processing Technology |
| Autore | Tropea Alessia |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
biofuels
corn extraction enzyme-assisted protein soybean molecular sieve water removal rotary shaking electromagnetic stirring biofuel gasohol trend analysis promotion policy regulatory measure bottleneck synthesis gas fermentation volumetric mass transfer coefficient Tween 80® surfactant gasification multi-objective optimization bioethanol syngas fermentation modeling sustainability soapberry pericarp carbonization biochar pore property surface chemistry biomethane food waste co-production biorefinery bioelectrochemical system (BES) carbon dioxide sequestration extracellular electron transfer (EET) electroactive microorganisms microbial biocatalyst electro-fermentation circular economy downstream processing (DSP) gene manipulation biogas compost leachate pressurized anaerobic digestion ethanol simultaneous saccharification and fermentation Saccharomyces cerevisiae single cell protein pineapple waste cell wall sugar fermentation spent sugar beet pulp model economics pretreatment saccharification B. ceiba biomass second-generation biofuel bioenergy biodiesel non-fossil fuel empty fruit bunches response surface methodology central composite design biofuel production technologies downstream processing energy bioethanol production agroforest and industrial waste feedstock valorization microorganisms for biofuel |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595067503321 |
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Tropea Alessia
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Chars: Elaboration, Characterization and Applications Ⅱ / Lionel Limousy, Mejdi Jeguirim
| Biomass Chars: Elaboration, Characterization and Applications Ⅱ / Lionel Limousy, Mejdi Jeguirim |
| Autore | Limousy Lionel |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (342 p.) |
| Soggetto non controllato |
n/a
Boudouard reaction in gasification Chinese reed underground coal gasification food waste kinetic models fixed bed combustor reactor modelling AAEMs anaerobic digestion grape marc adsorption isotherms Texaco pilot plant biomass valorization food waste compost CH4 adsorption gaseous emissions polycyclic aromatic hydrocarbon (PAH) waste wood coconut shells kinetic model char oxidation low-rank coal char nutrients characteristic time analysis kinetic parameters ash from biomass combustion parameters biomass thermal characteristics biocrude reaction kinetics sludge cake gasification pellets characterization ash layer energy recovery efficiency internal diffusion resistance FT-IR giant miscanthus pyrolysis olive mill solid wastes (OMSWs) food-waste biochar melting phenomenon chemisorption steam gasification NaCl template biomass production textural characterization desalination ash fusion temperature (AFT) thermogravimetric analysis combustion chemical speciation sawdust NaCl effective diffusion coefficient kinetics breakthrough curves biochar engineering biochar amino acid high heating value (HHV) salty food waste ELECTRE III interferences multicriteria model pyrrole interactions biogas purification fertilisation NOx pyrolysis conditions steam partial combustion reaction in gasification CO2 adsorption poultry slaughterhouse hydrothermal carbonization (HTC) calorific value oxygen enrichment porosity nitrogen hydrothermal carbonization thermogravimetric analysis (TGA) MTDATA activated carbon active site |
| ISBN |
9783039216635
3039216635 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367752203321 |
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Limousy Lionel
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| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (252 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
meat byproducts
porcine heart protein extraction response surface methodology technofunctional properties bioethanol co-products post-fermentation corn oil distiller’s corn oil thin stillage by-products valorization bioactive molecules phytosterols squalene tocopherols tocotrienols tocols carotenoids rice bran stabilization antioxidants functional properties bioactives anti-nutritional components solid state fermentation antioxidant activity bioactive compounds Aspergillus oryzae HPLC total phenolic content reducing power assay biorefinery olive-derived biomass ultrasound-assisted extraction animal welfare circular economy consumer acceptance consumer attitudes food waste insects as feed Nvivo poultry qualitative study sustainability muffins by-product valorisation sunflower flour amino acid profile mineral content fibre content FRAP PCL assay functional ovine cheese grape pomace powder Lactococcus lactis physicochemical properties polyphenols volatile organic compounds antioxidant properties defatted seeds of Oenothera biennis α-glucosidase aldose reductase antioxidant nutrients purple corn cob anthocyanins Arabic gum accelerated stress protocol forced degradation moisture-modified Arrhenius equation mango by-products fortification value addition in vitro digestion maize porridge vegetable pomace dairy beverage fluidized bed heat-sensitive compounds functional food palatability Canis familiaris DIY formula Prunus dulcis almond skins almond hulls almond shells almond blanch water bioactivities agri-waste management cava lees phenolic extract food by-product lactic acid bacteria fermented sausages Salmonella spp Listeria monocytogenes revalorization waste utilisation date seed powder cookies sensory analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
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Grasso Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations
| Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico | Economics, finance, business & management |
| Soggetto non controllato |
service-based economy
sharing economy car-sharing bike-sharing shared office Business Model Canvas business sustainability movements circular economy life cycle sustainable development human economics short supply chains local food food waste environmental burden consumer behavior producers Car2Go DriveNow GreenGo MOL LIMO sustainability economies of scale fixed bed pyrolysis oxidation-reduction zone reduction of tar in gas the significance of biomass particle size carbon cycle consumer attitudes LCA paper production CO2 emission water consumption water footprint Japan recycle disposable paper diaper material recycling closed-loop recycling life cycle assessment (LCA) circular solution environmental assessment product lifecycle short supply chain biomass utilisation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Circular Use of Resources |
| Record Nr. | UNINA-9910557734403321 |
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Popp József H.c
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Advances in Anaerobic Digestion Technology
| Current Advances in Anaerobic Digestion Technology |
| Autore | Nikolausz Marcell |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
anaerobic digestion
solid digestate milling process sugars recovery energy balances bioethanol production biogas upgrading biomethane bio-succinic acid CO2 utilization feasibility assessment acetate lactate inoculum food waste sewage sludge lactic acid bacteria cattle manure steam explosion pre-treatment UASB co-digestion biogas high-rate anaerobic digestion energy recovery granular sludge renewable energy decentralized wastewater treatment two-stage anaerobic digestion Anammox enzyme application rheology of digestate methane aquaculture trout sludge wastewater drum sieve microfiltration settling waste-to-energy wet waste bioenergy techno-economic analysis ammonia inhibition chicken manure dairy cow manure high-solids anaerobic digestion inoculum adaptation volatile fatty acids dry batch anaerobic digestion percolation permeability Salmonella spp Escherichia coli O157 Listeria monocytogenes Enterococcus faecalis Clostridium spp digestate pathogens sustainable farming anaerobic digester antibiotics removal antimicrobial chlortetracycline Tylosin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557463903321 |
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Nikolausz Marcell
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lockdown
COVID-19 coronavirus food choice food purchase food waste impulse buying food consumption mental health emotional eating sensory function chemosensory dysfunction perception appetite well-being pleasure recovery interview sensory perception eating behaviour self-reports food prices Eurozone Holt-Winters model green food purchase intention TPB E-TPB Chinese consumer consumer preference COVID-19 lockdown food preferences risk preference risk perceptions food purchasing behavior food consumption behavior sustainable behavior dietary behavior beverage consumption coffee tea online food delivery service COVID-19 pandemic technology acceptance trust enjoyment social influence young population food perception risk perception food safety Belgium consumer behaviour food service sector safety measures transparency olfactory distortions parosmia trigger foods disgust valence |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
| Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production |
| Autore | Huynh Man P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
trehalase
trehalose metabolism in vitro rearing cold stress Trichogramma insects as feed and food nutrition food assimilation food conversion insect dietetics insect rearing macro-nutrients nitrogen source carbon to nitrogen ratio food waste urea black soldier fly larvae Hermetia illucens Psyttalia incisi oriental fruit fly cold storage emergence rate quality reproduction Apis mellifera deformation emergence honey bee larvae alternative protein amino acid Black Soldier fly insect protein macronutrients Coenosia attenuata mass rearing wing damage Bradysia impatiens Drosophila melanogaster fecundity organic waste management coconut endosperm soybean curd residue Diabrotica virgifera corn rootworm WCRMO-2 diet processing heating spotted-wing drosophila symbiotic bacteria gut microbiota pest-management mass-rearing insect fitness |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557665203321 |
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Huynh Man P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations
| Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations |
| Autore | Thomé Karim Marini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (144 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
food supply chains transformation
stakeholder accountability business evolution corporate environmental management responses to environmental issues environmental social and governance values (ESG) food waste logistics retail wholesale supply chain management food supply transformation supply chain 4.0 food safety food quality food sustainability COVID-19 disruptions systematic review supply chain structuring problem family farming multimethodology collective action theory of logic collective actions rural warehouse condominiums rural development agri-food systems alternative models agriculture Brazil foreign direct investment (FDI) alternative food supply chain models conceptualizations of food supply chain transformations ongoing evolutions and transformations patents |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Supply Chain through Ongoing Evolution |
| Record Nr. | UNINA-9910576872003321 |
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Thomé Karim Marini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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