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Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778685603321 |
Poppendieck Janet <1945->
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| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910826924603321 |
|
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mitochondrial Transport Proteins
| Mitochondrial Transport Proteins |
| Autore | Palmieri Ferdinando |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (476 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
22.q11.2
ABC transporter adult-onset type II citrullinemia (CTLN2) amino acid animal model apoptosis aquaporin argininosuccinate synthetase (ASS) aspartate/glutamate carrier (AGC) ATP ATP synthase ATP synthase oligomers mitochondrial cristae morphology ATP-dependent potassium channel aversion to carbohydrates bioenergetics biological function Ca2+ signaling calcium cancer carnitine carnitine acyl-carnitine carrier carnitine acyl-carnitine translocase carrier CIC citrate citrin cofactor CTP cyclophilin D cyclosporin A diabetes disease diseases electrophysiology error of metabolism food taste function gene promoter glucolipotoxicity glucose-induced expression glucose-stimulated insulin secretion glucotoxicity hypoxia inflammation inner mitochondrial membrane ion ion channels ischemia/reperfusion isoforms LETM lifespan lipotoxicity MCF MCU membrane subunits of ATP synthase membrane transport metabolic disorders metabolism metabolite transport mitochondria mitochondrial biogenesis mitochondrial Ca2+ uniporter mitochondrial Ca2+-induced permeability transition pore mitochondrial calcium transport mitochondrial calcium uniporter complex mitochondrial carrier mitochondrial carrier disease mitochondrial carrier family mitochondrial carriers mitochondrial disease mitochondrial metabolism mitochondrial permeability transition mitochondrial pyruvate carrier mitochondrial transport mitochondrial transporter MPC mutation NAD NAD+ transporters NAFLD/NASH necrosis neonatal intrahepatic cholestasis caused by citrin deficiency (NICCD) neurodegeneration organic acid oxidative post-translational modification pancreatic islets peroxisomes plant development plant metabolism post-translational modification potassium channel openers potassium channels protein targeting protein translocation protein-protein interaction pyruvate metabolism resistance to hypoxia ROS sequence analysis sideroflexin skeletal muscle mitochondria SLC transporters SLC25 SLC25A1 SLC25A20 SLC25A51 SLC54 SLC55 SLC56 solute carrier family 25 substrate specificity TIM chaperones TIM22 TOM transport mechanism USMG5/DAPIT VDAC1 virus vitamin Voltage-Dependent Anion selective Channel yeast β-cell |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465303321 |
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Palmieri Ferdinando
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualities of food / / Mark Harvey
| Qualities of food / / Mark Harvey |
| Autore | Harvey Mark |
| Pubbl/distr/stampa | New York : , : Manchester University Press, , 2018 |
| Descrizione fisica | 1 online resource (x, 214 pages) |
| Disciplina | 664 |
| Collana | New Dynamics of Innovation and Competition |
| Soggetto topico | Food industry and trade |
| Soggetto non controllato |
European Food Safety Authority
European Union Food Standards Agency Maghrebi Muslims United Kingdom cognitive paradigms economic competitiveness food consumption food production food quality food taste halal policy failure political morality |
| ISBN | 1-5261-3760-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Mark Harvey, Andrew McMeekin and Alan Warde -- 1. Discovering quality or performing taste? A sociology of the amateur - Geneviève Teil and Antoine Hennion -- 2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption - Jukka Gronow -- 3. Quality in economics, a cognitive perspective - Gilles Allaire -- 4. Social definitions of 'halal' quality: the case of Maghrebi Muslims in France - Florence Bergeaud-Blackler -- 5. Food Agencies as an institutional response to policy failure by the UK and the European Union - David Barling -- 6. Theorising food quality: some key issues in understanding its competitive production and regulation - Terry Marsden -- 7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement - Jonathan Murdoch and Mara Miele -- 8. The political morality of food: discourses, contestation and alternative consumption -- Roberta Sassatelli -- Conclusion -- Mark Harvey, Andrew McMeekin and Alan Warde. |
| Record Nr. | UNISA-996552347503316 |
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Harvey Mark
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| New York : , : Manchester University Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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