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Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
| Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard |
| Autore | Booth Sue |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (427 p.) |
| Soggetto topico | Social interaction |
| Soggetto non controllato |
diet affordability
California Health Interview Survey Aboriginal and Torres Strait Islander deservingness subsidy mental health remote welfare state incentive cost of a healthy diet access to food monitoring and surveillance INFORMAS children qualitative disadvantages poverty food insecurity food service social support reference budgets determinants non-communicable disease Canadian adults monitoring diet prices inequality food affordability physical health food equality Finland diet-related chronic disease older people women Pacific diets Newstart allowance charitable food services Indigenous social assistance food system Supplemental Nutrition Assistance Program (SNAP) Healthy Diets ASAP tool prevalence policy food charity sex secondary data food assistance developed countries social enterprise models low income M?ori diets household food poverty social assistance payments food price community store Hurricane Katrina stressful life events fiscal policy food stress low-to-middle income trauma-informed rural experience stressors Indigenous population research affordability social determinants social security charity obesity prevention Sustainable Development Goals obesity nutrition environment coping strategies welfare recipients Food-based dietary guidelines food surveys experiences fruit and vegetables food aid recipient hunger nutrition food supply mixed methodology research nutrition policy household food insecurity food prices Asian Americans intervention English language use values Scotland acculturation disaster voluntary failure family health surveillance diet food banks scoping review ageing rural communities path diagram Aboriginal and Torres Strait Islander population food pricing homeless families food and nutrition security food bank co-creation urban food security food policy depression diet price food aid |
| ISBN |
9783039212828
3039212826 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854803321 |
Booth Sue
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Public Awareness of Food Products, Preferences and Practices
| Public Awareness of Food Products, Preferences and Practices |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (276 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
alternative proteins
aquaculture ARIMA attitude breastfeeding carp children's health climate-friendly eating commensality consumer attitudes consumer behavior consumer behaviour consumer preferences of Young Adult Populations consumer purchase intention Córdoba COVID-19 cross-sectional study cultural domains dietary patterns distrust edible insects endometrial cancer entomophagy ERAS explanatory sequential food food change food choice food consumption food delivery app food heritage food label food neophobia food policies food preferences food risk food surveys food well-being functional diversity gastronomic routes gastronomic tourism health human-oriented Iberian ham loneliness marketing place mixed methods n/a nutrition surveys obesity olive oil online food delivery online-to-offline (O2O) organic food outdoor dining environment preference pile sorts planetary health political consumerism post-pandemic pregnancy prehabilitation processed meat protein supplementation red meat rural restaurants rural sustainable development self-esteem shame social influence social media social media data sociology of food subjective well-being surgery survey sustainability sustainable consumption sustainable food systematic review thematic review trust values and preferences well-being wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053205203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||