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Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
Autore Booth Sue
Pubbl/distr/stampa Basel, Switzerland : , : MDPI, , 2019
Descrizione fisica 1 electronic resource (427 p.)
Soggetto non controllato diet affordability
California Health Interview Survey
Aboriginal and Torres Strait Islander
deservingness
subsidy
mental health
remote
welfare state
incentive
cost of a healthy diet
access to food
monitoring and surveillance
INFORMAS
children
qualitative
disadvantages
poverty
food insecurity
food service
social support
reference budgets
determinants
non-communicable disease
Canadian adults
monitoring
diet prices
inequality
food affordability
physical health
food equality
Finland
diet-related chronic disease
older people
women
Pacific diets
Newstart allowance
charitable food services
Indigenous
social assistance
food system
Supplemental Nutrition Assistance Program (SNAP)
Healthy Diets ASAP tool
prevalence
policy
food charity
sex
secondary data
food assistance
developed countries
social enterprise models
low income
M?ori diets
household
food poverty
social assistance payments
food price
community store
Hurricane Katrina
stressful life events
fiscal policy
food stress
low-to-middle income
trauma-informed
rural
experience
stressors
Indigenous population
research
affordability
social determinants
social security
charity
obesity prevention
Sustainable Development Goals
obesity
nutrition environment
coping strategies
welfare recipients
Food-based dietary guidelines
food surveys
experiences
fruit and vegetables
food aid recipient
hunger
nutrition
food supply
mixed methodology research
nutrition policy
household food insecurity
food prices
Asian Americans
intervention
English language use
values
Scotland
acculturation
disaster
voluntary failure
family health
surveillance
diet
food banks
scoping review
ageing
rural communities
path diagram
Aboriginal and Torres Strait Islander population
food pricing
homeless
families
food and nutrition security
food bank
co-creation
urban
food security
food policy
depression
diet price
food aid
ISBN 9783039212828
3039212826
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346854803321
Booth Sue  
Basel, Switzerland : , : MDPI, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (421 p.)
Disciplina 641.309
Soggetto topico Food - History
Food habits - History
Food and Beverages - history
Soggetto non controllato american historical association
ancient mediterranean
basic human needs
colonization
conquest
crops
culinary
cultural history
famines
food and cuisine
food and hunger
food and popular culture
food culture
food history
food supply
food
french food
gastronomy
geography
globalization
haute cuisine
historical research on food
history of food
history
immigration
medieval food
nutrition
public health
regional histories
social history
types of cuisine
world history
ISBN 0-520-95934-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index
Record Nr. UNINA-9910791159003321
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (421 p.)
Disciplina 641.309
Soggetto topico Food - History
Food habits - History
Food and Beverages - history
Soggetto non controllato american historical association
ancient mediterranean
basic human needs
colonization
conquest
crops
culinary
cultural history
famines
food and cuisine
food and hunger
food and popular culture
food culture
food history
food supply
food
french food
gastronomy
geography
globalization
haute cuisine
historical research on food
history of food
history
immigration
medieval food
nutrition
public health
regional histories
social history
types of cuisine
world history
ISBN 0-520-95934-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index
Record Nr. UNINA-9910809521903321
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Labeling: Analysis, Understanding, and Perception
Food Labeling: Analysis, Understanding, and Perception
Autore Martini Daniela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (434 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato nutritional labelling
food choices
comprehension
perception
Dutch consumers
food policies
front-of-pack nutrition label
traffic light
health star
Nutri-Score
reference intake
warning label
serving size
portion size
food labeling
nutrition facts label
back of pack
front of pack
health framing
breakfast cereals
food labelling
nutrition declaration
nutritional quality
gluten free
nutrition and health claims
salt information
salt content
salt label
sodium label
sodium information
nutritional information
nutritional labeling
salt information use
nutrition knowledge
nutrition facts
food cue reactivity
sugar
eye tracking
priming
color
nutrition facts panel
food label
consumer behavior
food decision making
food packaging
food choice
nutrition
front-of-pack labelling
health star rating
nutrition labelling
consumer perception
qualitative research
nutrition labeling
food processing
nutrition policy
Spain
food analysis
dietary sugars
reformulation
organic food
health food
nutrient content claims
health claims
nutrient profile
menu labeling
food and nutrition policy
restaurant chains
energy
obesity
quality carbohydrate
dietary fibre
whole grains
glycemic index
latent class modeling
traditional meat product, mangalica sausage
online nutrition intervention
theory of planned behavior
nutrition labels
consumer attitude
perceived healthiness
product attributes
healthy food
consumer choice
extra virgin olive oil
hedonic price model
country of origin
energy density
children
food supply
front-of-pack label
discretionary
entomophagy
insect-based foods
edible insects
food sustainability
perception of food
novel food
disgust
neophobia
variety seeking
food technology neophobia
consumer studies
behavior
labelling
carbohydrate quality
ICQC
consensus
food label use
front-of-package (FOP) labels
back-of-package (BOP) labels
nutrition claims
choice experiment
willingness to pay (WTP)
consumers' preferences
sustainability label
nutrition and health claim
fish species
allergen labelling
Latin America
packaged food products
supermarket circulars
ultra-processed
pasta
nutritional composition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Labeling
Record Nr. UNINA-9910576888303321
Martini Daniela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Autore Belasco Warren James
Pubbl/distr/stampa Berkeley, : University of California Press, c2006
Descrizione fisica 1 online resource (397 p.)
Disciplina 641.3009
Collana California studies in food and culture
Soggetto topico Food supply
Food - History
Soggetto non controllato 20th century american culture
20th century american food history
american studies
cooking
culinary
disney amusements parks
disney world
disneyland
dystopia
farmers markets
food and innovation
food and technology
food security
food supply
food writings
food
future of food
futuristic films
futuristic novels
gastronomy
genetic engineering
gmos
human anxiety
humanity
organic foods
restaurants
social anxiety
supermarkets
utopia
ISBN 1-281-75255-X
0-520-94046-6
9786611752552
0-520-90400-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910784419803321
Belasco Warren James  
Berkeley, : University of California Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Autore Blay-Palmer Alison
Pubbl/distr/stampa Taylor & Francis, 2019
Descrizione fisica 1 online resource (xvii, 263 pages) : illustrations; digital file(s)
Disciplina 338.19
Collana Routledge studies in food, society and the environment
Soggetto topico Food supply - Environmental aspects
Sustainable agriculture
Nutrition policy
Soggetto non controllato food supply
environmental aspects
sustainable agriculture
nutrition policy
ISBN 0-429-43989-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910357818703321
Blay-Palmer Alison  
Taylor & Francis, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui