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Bioactive Phytochemicals in Health and Disease
Bioactive Phytochemicals in Health and Disease
Autore Iriti Marcello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (264 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato Acorus calamus
autophagy
B16F10 cells
cancer
cardiovascular disease
chlorogenic acid
chloroquine
citric acid
clinical trial
cognitive impairment
coronavirus
COVID-19
curcumin
diet
ethnomedicinal
flavonoids
food supplements
HCoV-OC43
hormesis
infection
kaempferol
kurarinone
LC3
liposome
liposomes
malic acid
matrix metalloproteinase
melanoma
metabolic application
micronuclei
molecular signals
MRC-5 cell
n/a
nanocarriers
nanocurcumin
nanoformulation
nanomedicine
naringin
nervous system
neurological
neurological disorders
neuroprotective
orientin
p62/SQSTM1 protein
pharmacological action
pharmacological potential
phytochemistry
phytoestrogens
PNT2
quercetin
quinic acid
radiation effects
radioprotectors
remdesivir
resveratrol
RNA-dependent RNA polymerase
rosmarinic acid
rutin
SARS-CoV-2
skin rejuvenation
spike glycoproteins
sulforaphane
toxicity
transforming growth factor
Ulmus parvifolia
vitexin
wound healing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557389003321
Iriti Marcello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Foods and Food Supplements
Functional Foods and Food Supplements
Autore Turrini Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (206 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus
anthocyanins
anti-tyrosinase activity
antibacterial activity
antioxidant
antioxidant ability
antioxidant activity
antioxidant effect
berry fruit
bioavailability
biological activities
botanicals
central composite design
chemical composition
Chinese ginseng
Cucurbita plants
cucurbits
cytotoxicity
dietary fiber
dietary fiber ingredient
dietary supplements
ellagic acid
eucalyptol
Eucalyptus globulus essential oil
fatty acid
fermenting
food bioactive compounds
food industry
food supplements
formulations
functional food
functional foods
functional properties
green extraction
HPLC fingerprint
hydroxytyrosol
LAB (lactic acid bacteria)
lactobacilli effervescent tablets
lactobacilli viability
Lentinus edodes
maturity index
meat quality
microformulations
multipurpose tree
mushroom
mushrooms
nanoformulations
natural food preservative
nutritional claims
oleuropein
optimization
oral administration
Orangina fruit juice
organoleptic assessment
phenolic compounds
phytochemical composition
pioglitazone hydrochloride
Polygonatum sibiricum
polysaccharides
pomegranate peels
processing
pumpkin
quality control
resveratrol
ripening stage
solubility enhancement
storage stability
underrated species
vapor phase
verbascoside
waste recovery
yellow-feathered broiler chicken
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557897203321
Turrini Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Identification of Bioactive Secondary Metabolites
Isolation and Identification of Bioactive Secondary Metabolites
Autore Seca Ana Maria Loureiro da
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (272 p.)
Soggetto topico Medicine and Nursing
Pharmacology
Soggetto non controllato (E)-piplartine
1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid
achillin
adenosine deaminase
adverse effects
Aglaomorpha quercifolia
alkamides
Alzheimer's disease
anthocyanin
anthocyanins
anticancer
anticancer activity
antimicrobial activity
antioxidant activity
antioxidants
antiparasitic
apocarotenoid
Artemisia
artemisinin
Bacillus subtilis
bioactive compound
bioassay-guided fractionation
black chokeberry
caffeic acid derivative
cardiac glycosides
cardiovascular diseases
Celastraceae
celastrol
clinical trials
colored potato tubers
corn salad
coumarins
cymarin
deglucohyrcanoside
digitoxin
endemic plants
essential oil composition
fatty acids
flavonoid
food supplements
fungi
gallic acid
GC-MS profile
glandular trichomes
health effects
hop-16-ene
HPLC-MS
hyperuricemia
hyrcanoside
Lactuca sativa
leafy vegetables
leaves
leishmanicidal activity
lignan
linolenic acid
liquid chromatography
Lycium
mass spectrometry
mechanism of action
megastigmane
metabolic syndrome
metabolomic
microelements
morphological traits
n-hexane extract
n/a
Na+/K+-ATPase inhibitors
natural product isolation
neurodegenerative diseases
neuroprotection
nutrition
olive leaves
orbitrap
organic farming
Origanum subspecies
ouabain
phytochemicals
phytotoxic substances
Piper pseudoarboreum
plant-based functional food
plants
rhizome
rosmarinic acid
saccharides
santonin
secondary metabolites
secondary plant metabolites
sensory evaluation
sesquiterpene lactone
simulated moving bed
supercritical fluid extraction
tehranolide
terpenoids
total phenols
uric acid transporter
vanillic acid
Wedelia chinensis
xanthine oxidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576883103321
Seca Ana Maria Loureiro da  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Autore Grant William B
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (188 p.)
Soggetto topico Biochemistry
Biology, life sciences
Research & information: general
Soggetto non controllato 25(OH)D
501Y.v2
ACE2
aldosterone
angiotensin converting enzyme
antioxidant
bioactive compounds
CACFP
clinical symptoms
clinical trial
coronavirus
COVID-19
D614G
diabetes mellitus
diet
early care and education
emotional eating
exercise
food hygiene
food program
food supplements
glycyrrhizin
hesperidin
immunity
kidney damage
lifestyle
mineralocorticoid receptor
mortality
n/a
New York
obesity
oxidative stress
pandemic
Poland
prevention
quarantine
questionnaire
SARS-CoV-2
saudi
sedentariness
severity
sunlight exposure
TMPRSS2
toll like receptor 4
United Arab Emirates
vitamin D
vitamin D deficiency
vitamin D insufficiency
vitamin D status
zinc
zinc status
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566477503321
Grant William B  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui