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Diet and Immune Function
| Diet and Immune Function |
| Autore | Childs Caroline E |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
adhesion molecules
adults age-related immunity amino acids anorexia nervosa anti-inflammation anti-tumorigenic antibody arachidonic acid autoimmune diseases bioactive peptide biomarker breast milk cancer carbohydrates chemokines chronic inflammatory conditions cyclooxygenase (COX) cytokines deficiency dendritic cells elderly extra-cellular signal regulated kinases (ERK) fatty acids fermented milk fiber food structure formulation functional foods growth factors gut gut barrier gut microbiota homeostasis human milk oligosaccharides immune system immunity immunomodulation immunonutrition immunosenescence infants infection inflammation inflammatory markers inflammatory process inhibitor of kappa kinase (IKK) intestinal immune system leukocytes life course lipoxygenase (LOX) liver lymphocytes macronutrients macrophage macrophages metabolism metabolites microbiome microbiota micronutrients mitogen-activated protein Kinase (MAPK) molecular mechanisms nitric oxide synthase (NOS) non-digestible carbohydrates nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) nutrition nutrition guidelines obesity older people oligosaccharides oxidative stress plant polyphenols prebiotic probiotic protein hydrolysate reactive oxygen species (ROS) selenocysteine sepsis skeletal muscle superoxide dismutase (SOD) supplementation T cell T cells T helper 1 (Th1) Th1/Th17 response Th17 tolerance Toll-like receptor toll-like receptor 4 Treg vitamin D vitamin E weaning zinc |
| ISBN | 3-03921-613-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080503321 |
Childs Caroline E
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effect of Diet and Nutrition on Postprandial Metabolism
| The Effect of Diet and Nutrition on Postprandial Metabolism |
| Autore | Mariotti François |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
adipose tissue
ADMA aging alpha-glucosidase inhibitor amino acid anabolic resistance arginine berries biomarkers biopeptides blood glucose butter canola oil carbohydrates cardiovascular disease catabolic state cholesterol coconut oil dietary fat dietary fat content dietary protein content DMA endothelial function energy bolus energy expenditure fat oxidation fibers food structure glucose glycemic control gut hepatic steatosis high fat-high sugar diet high-fat diet human hyperglycemia intrahepatocellular lipids intramyocellular lipids lactate LBP lipid lipids liver metabolic syndrome milk peptides minipig night nutrient flux nuts obesity olive oil oxidative stress peripheral blood mononuclear cells plasma triglyceride polyphenols postprandial postprandial kinetics postprandial lipemia postprandial metabolism pre-meal prediabetes PRMT protein synthesis proteins respiratory quotient saturated fat sCD14 SDMA short chain fatty acid sucrose overfeeding triglycerides type 2 diabetes vitamins wheat albumin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557108703321 |
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Mariotti François
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||