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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
Autore Brown Rachel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (128 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato sustainability
food companies
indicators
Kaupapa M¯aori
dietary recall assessment
food frequency questionnaire
sodium
salt
food sources
diet
blood pressure
New Zealand
aging
older adults
malnutrition
biochemical indices
haematological indices
oralnutritional supplement
beta-hydroxy-beta-methylbutyrate (HMB)
depression
anxiety
mood
mental health
food
inflammation
microbiome-gutbrainaxis
Hauora
childhood well-being
nutrition
food security
obesity
dietary guidelines
food choice
greenhouse gas emissions
food systems
food waste
education resources
knowledge translation
early-life
pregnancy
infancy
qualitative research
netnography
infant food pouches
complementary feeding
infants
melatonin
tryptophan
HPLC method development
M¯aori mothers
food access
vitamin D
sun exposure
knowledge
attitudes
behaviours
parents
children
evidence based practice
gestational diabetes mellitus
research gaps
clinical practiceguidelines
systematic review
vegetarian
female adolescents
micronutrient status
iron status
iron deficiency
vegetarianism
Relative Energy Deficiency in Sport (RED-S) knowledge
education
healthcare professionals
active individuals
nutrition care
nurses
NUTCOMP
irritable bowel syndrome
Women’sWellness
lifestyle program
ISBN 3-0365-5466-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Record Nr. UNINA-9910637794303321
Brown Rachel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Addressing Food and Nutrition Security in Developed Countries
Addressing Food and Nutrition Security in Developed Countries
Autore Pollard Christina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (427 p.)
Soggetto non controllato diet affordability
California Health Interview Survey
Aboriginal and Torres Strait Islander
deservingness
subsidy
mental health
remote
welfare state
incentive
cost of a healthy diet
access to food
monitoring and surveillance
INFORMAS
children
qualitative
disadvantages
poverty
food insecurity
food service
social support
reference budgets
determinants
non-communicable disease
Canadian adults
monitoring
diet prices
inequality
food affordability
physical health
food equality
Finland
diet-related chronic disease
older people
women
Pacific diets
Newstart allowance
charitable food services
Indigenous
social assistance
food system
Supplemental Nutrition Assistance Program (SNAP)
Healthy Diets ASAP tool
prevalence
policy
food charity
sex
secondary data
food assistance
developed countries
social enterprise models
low income
M?ori diets
household
food poverty
social assistance payments
food price
community store
Hurricane Katrina
stressful life events
fiscal policy
food stress
low-to-middle income
trauma-informed
rural
experience
stressors
Indigenous population
research
affordability
social determinants
social security
charity
obesity prevention
Sustainable Development Goals
obesity
nutrition environment
coping strategies
welfare recipients
Food-based dietary guidelines
food surveys
experiences
fruit and vegetables
food aid recipient
hunger
nutrition
food supply
mixed methodology research
nutrition policy
household food insecurity
food prices
Asian Americans
intervention
English language use
values
Scotland
acculturation
disaster
voluntary failure
family health
surveillance
diet
food banks
scoping review
ageing
rural communities
path diagram
Aboriginal and Torres Strait Islander population
food pricing
homeless
families
food and nutrition security
food bank
co-creation
urban
food security
food policy
depression
diet price
food aid
ISBN 3-03921-282-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346854803321
Pollard Christina  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (488 p.)
Soggetto non controllato high resolution mass spectrometry
multiple reaction monitoring (MRM)
PAT detection
?13C-IRMS
thiamphenicol
phospholipids
HRMS
chemometrics
Box–Behnken design
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
review
chiral stationary phases
blends
validation
microwave-assisted hydrodistillation
carbohydrates
antioxidant
chiral
quality control
fruit juice
modified electrode
extraction techniques
food composition
nitrite detection
HPLC fingerprint
milk
hops extracts
real-time quantitative PCR
apple juice
Q-Orbitrap
myrtle
phylogeny
fermentation
aptamers
antibiotics
flavor profile
carotenoids
polyelectrolyte composite film
hydrodistillation
food quality
amino acids
bottle aging
flavokavains
qualitative and quantitative PCR
high-throughput sequencing technology
mass fragmentation
fruit jams
ASE
walnut varieties
anti-inflammatory
Pol gene
systematic evolution of ligands by exponential enrichment
enantiomers
agro-biodiversity
florfenicol
cuprous oxide nanoparticles
geographical origin
HPLC
sunset yellow
poultry eggs
adulteration
dimerization
Lactarius deliciosus
Scenedesmus
HPLC–QTOF–MS/MS
ultrasound-assisted extraction
food
UPLC-FLD
hard clams
NMR
confirmatory method
cyclic voltammetry
1H-NMR
molecular identification
bioactive compounds
immature honey
chemical composition
differential pulse voltammetry
kavalactones
Polygonatum cyrtonema
oligosaccharides
Chia seed oil
kiwifruit (Actinidia chinensis)
biogenic amines
supercritical fluid extraction
rosé wines
spectrum-effect relationship
DNA barcode
saccharides
bifunctional polymer arms
single-laboratory validation
lipid-lowering effect
microalgae
essential oil
polarity
food process control
food authentication
Meretrix lyrata
anthocyanins
molecular species of phospholipid
microwave-assisted extraction
principal component analysis (PCA)
fat-soluble vitamins
Croatian wines
mass spectra
1H NMR
carbamates
Marynka strain
IMS
Myrtus communis L.
clenbuterol
mycotoxin
closures
Piper methysticum (kava)
liquid chromatography mass spectrometry
florfenicol amine
polyunsaturated fatty acid
white wines
second-derivative linear sweep voltammetry
gold nanoparticles biosensor
chemometric analysis
multi-physicochemical parameters
antihyperglycemic
antioxidants
phenolic compounds
enhanced product ion (EPI)
steaming
fatty acids composition
reduced graphene oxide
Tricholoma matsutake
PLS
phenolic acids
Sojae semen praeparatum (SSP)
muscle
Myrtus communis
pesticide residues
quercetin
collagen peptide
conversion
DNA extraction
fatty acids
isomerization
lipid classes
natural mature honey
milk powder
fructose
molecular weight
UHPLC-UV
food adulteration
metabolites
food safety
acidity
food security
impedimetric aptasensor
?-blockers
screen-printed interface
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Autore Schmitt Christine B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (446 p.)
Soggetto non controllato value addition
cassava variants
Biomass
pollution
welfare
biomass scenarios
equity
bio-based
husk
bioproductivity
transdisciplinary research
groundnut
land-use
mucilage
fiber
corncob
neighborhoods
mixed methods
crop residue
impact
Ghana
germination
bamboo
rural development
multipurpose tree on farmland
knowledge-based bioeconomy
multi-functionality
access
value chain
availability
development policy
biomass utilization
homegarden
adoption
primary sector
cluster analysis
Nigeria
food bearing
innovation
CGE
value web
biomass
bioenergy
comparative advantage
maize
Policy Analysis Matrix
basic needs
multistorey coffee system
collaboration
solid waste
traditional agroforestry
amylose
edible
pulp
governance
intensification options
parchment
green economy
farmland
value-added
renewable energy
endogenous switching regression
smallholders
food and non-food benefit
crop model
carotenoids retention
family farming
contract farming
contract design
richness
development
biological goods
soil amendment
Biomass-based value web
sustainability
deforestation
sustainable development
typology
cassava smallholders
push–pull technology
circular economy
methane
Ethiopia
willingness to pay
cassava farmers
biochar
Yayu Biosphere Reserve
bioeconomy
bio-based economy
food and non-food
self-purging pyrolysis
productivity
demand-driven research
cassava
leadership
probit
intragenerational justice
fairness
productivity differentials
technology
high-tech bioeconomy
cassava processors
intensity
phytotoxicity
global biomass
food security
cassava processing
yellow cassava
plantain residues
fertilizer-yield-response
ISBN 3-03928-669-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Record Nr. UNINA-9910674007903321
Schmitt Christine B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Postharvest Process Systems
Advances in Postharvest Process Systems
Autore Onwude Daniel I
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato persimmon fruit
drying methods
computational intelligence methods
artificial neural network model
support vector machine model
k-nearest neighbors
milk quality
high pressure processing
pasteurization
milk storage
shelf life
bulk hazelnut kernels
mechanical properties
heating temperature
oil efficiency
relaxation process
common beans
beans classification
hard-to-cook
bean softening
piper nigrum
dimensions
mass
maturity levels
modelling
food security
food quality
agricultural production
crop storage and processing
food distribution
smart digital technology
industry 4.0
refrigeration
deterioration
cavitation
dosage
hurdle technology
microorganisms
nonthermal
decontamination
bulk weight
hop cones size distribution
chemical analysis
energy consumption
postharvest storage
food packaging and shelf-life
bitter kola
food preservation
alligator pepper
underutilized seeds
cassava
storage
PPD
starch
shelf-life
postharvest losses
biorational pesticides
chemical profile
fumigant toxicity
modeling
optimization
S. hortensis
S. intermedia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557442503321
Onwude Daniel I  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural Diversification
Agricultural Diversification
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Descrizione fisica 1 electronic resource (222 pages)
Soggetto topico Research
Environmental economics
Soggetto non controllato blue prawn
black tiger shrimp
economic efficiency
farming systems
salinity intrusion
soil salinity
white-legged shrimp
big blue stem
Cave in rock
claypan
forbs
legumes
intercropping
cropping systems
Sub-Saharan Africa
millet and sorghum
diversification
monocultivar
mixed-species plantation
biodiversity
arthropod
soil
on-farm biodiversity indicators
lupin
triticale
weeds
nitrogen
convolutional neural network
light competition
transfer learning
growth stages
mixed cropping
accumulate growing degree days
phyllochron
grass regrowth
leaf sheaths
blades
agricultural sustainability
crop rotation
rice
eco-economic benefit
externality
perennial cropping systems
grape production
medicinal and aromatic plants
grapevine yield
must quality
experimental design
aboveground mass
black medick
Egyptian clover
grain yield
nutrients
white clover
foodshed
archipelago
city region
food modelling
food self-sufficiency
self-reliance
food security
agricultural diversification
food planning
regional food system
crop diversification
small farms
HHI-Index
Poland
biochar
sunflower husk
soil respiration
soybean
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566459903321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural Innovation and Sustainable Development
Agricultural Innovation and Sustainable Development
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (230 pages)
Soggetto topico Research
Biology
Technology
Engineering
Agriculture
Soggetto non controllato alternative energy source
Ethiopian mustard
sustainability
agricultural green development
entropy weight method
spatial heterogeneity
spatial spillover effect
China
rice yields
climate change
phenology
relative contribution
partial correlation
seed security
banana tissue culture planting material
uptake
banana farmers
central Uganda
traditional rice economics
institutional
socio-demographic factors
multinomial logit model
constraints
China-Africa cooperation
agricultural program
agricultural training
technology adoption
dams
agriculture
livelihoods
health
schistosomiasis
restoration
sustainable development
climate adaptation
rice-wheat cropping system
South Asia
water requirements
nitrogen
direct seeding
agricultural science, technology and innovation
Innovation efficiency
DEA
G20
productivity
efficiency
food security
digital agriculture
smart farming
digitalization
digital technologies
Middle East and North Africa
decision making
instrumental variable
neighbourhood effects
rice farmers
risk attitudes
spatial dependence
agricultural innovation
sustainable agriculture
plant breeding
cereals
intellectual property
agricultural law
plant variety rights
seed marketing
European Union
fertilizer
knowledge
attitude
ease of use
motivation
work performance
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566466403321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agroecological Approaches for Soil Health and Water Management
Agroecological Approaches for Soil Health and Water Management
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Descrizione fisica 1 electronic resource (278 pages)
Soggetto topico Research
Biology
Technology
Engineering
Agriculture
Soggetto non controllato land use change
tillage
fertilization
N2O fluxes
subtropical region
paddy field
soil organic carbon
denitrification decomposition (DNDC)
climate change
biochar
food security
socio-economics benefits
sustainable agriculture
sustainable environment
evaluation of soil and water conservation
simulated rainfall events
soil denudation
water and sediment process
nitrogen
nitrate leaching
nitrous oxide
soil resilience
soil microbiome
regenerative agriculture
ecological ditch
agroforestry
conservation agriculture
Europe
North Africa
nutrient retention
organic agriculture
soil conservation
water conservation
sodium adsorption ratio
relative feed value, forage nutritive value
oat
alfalfa
forage crops
alternative water source
agriculture landscape
chlorophyll content of citrus
landscape position
soil properties
terraces
soil health indicators
grazing systems
permanganate oxidizable carbon
soil microbial biomass
carbon
isotopic signature
Mustang
natural abundance
nutrient sourcing
maize equivalent yield
nutrient loss
runoff
soil loss
slope
strip-intercropping
water use efficiency
structure optimization
carbon footprint
multi-objective linear programming
circular agriculture
hydrogel
soil quality
chemico-physical properties
sustainability
macronutrient
nutrient deficiency
nutrient uptake
site-specific nutrient management
soil organic matter
soil biodiversity
bacteria
fungi
microarthropods
diatoms
metataxonomic assays
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937203321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Appropriate Wisdom, Technology, and Management toward Environmental Sustainability for Development
Appropriate Wisdom, Technology, and Management toward Environmental Sustainability for Development
Autore Hashemi Shervin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (368 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Environmental science, engineering & technology
Soggetto non controllato metals
arsenic
pollution
Mexico
developing countries
landfill
urban solid waste
disposal
waste management
sustainable development goals
ethnobotany
human health
poverty
traditional knowledge
sustainable agriculture
wheat
seed rate
yield effect
dose-response
seed recycling
cost-benefit analysis
blockchain
SDGs
innovation
COVID-19
green recovery
scorecard
construction sector
economy
intersectoral linkages
VECM
forecasting
sustainable development
eco-friendly sound-absorbing material
corrugated cardboard
perforated corrugated cardboard
sound-absorption coefficient
sound transmission loss
transfer function method
transfer matrix method
multi-frequency resonator
self-compacting concrete
crumb rubber
strength
silica fume
response surface methodology
biodiesel
engine performance
emissions
natural feedstocks
production method
ethical marketing
extended marketing mix
consumer brand relationships
brand loyalty
sustainability
rice husk
power plants
CO2
emission reductions
Clean Development Mechanism
rural clean heating project
rural Gansu
potential solutions
benchmarking
fisheries
aquaculture
food security
Bangladesh
humanitarian logistics
pandemic
economic reactivation
spatial modelling
sustainable construction
construction waste reduction
modelling of waste (reduce, reuse and recycle)
PLS-SEM
industry 4.0
circular economy
environmental regulations
manufacturing supply chains
Internet of Things (IoT)
groundwater level
groundwater resource
groundwater management models
groundwater monitoring system
wireless sensor network
MENA Islamic cities
urban management
sustainable built environment
supplier selection
product life cycle cost
geometric mean weighting
penalty weighting
multiobjective linear programming
revised multichoice goal programming
ISBN 3-0365-5190-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637785203321
Hashemi Shervin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioeconomy Challenges and Implementation
Bioeconomy Challenges and Implementation
Autore Bergeret Pascal
Pubbl/distr/stampa éditions Quae, 2018
Descrizione fisica 1 online resource (104 pages)
Altri autori (Persone) SvedinUno
ValceschiniEgizio
Collana Matière à débattre et Décider
Soggetto topico Agricultural economics
Soggetto non controllato agriculture
economics
food
food security
Europe
agronomy
learning
agroalimentaire
ISBN 2-7592-2835-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Table des matières -- Bioeconomy challenges and implementation: the European research organisations' perspective -- Introduction -- Chapter 1 - Bioeconomy, food and nutrition security -- Chapter 2 - Education for complex problem solving - Is problem-based learning one answer to today's higher education challenges? Case study: a Danish university -- Chapter 3 - Opportunities and challenges in implementing a bioeconomy strategy: the university perspective -- Chapter 4 - Innovative education for the biobased economy -- Chapter 5 - The role and impact of university research on the bioeconomy in Romania -- Chapter 6 - Unleashing regional bioeconomy potential: the BioEconomy Regional Strategy Toolkit -- Chapter 7 - Restructuring research institutions in view of emerging trends in agricultural research and the bioeconomy: from knowledge to social innovation -- Chapter 8 - Innovation and social sciences and humanities in agricultural research -- Conclusion -- The authors.
Record Nr. UNINA-9910350198103321
Bergeret Pascal  
éditions Quae, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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