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Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910795193203321 |
Demossier Marion
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| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910827156703321 |
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Demossier Marion
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| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Sector: Opportunities and Sustainability Challenges
| Dairy Sector: Opportunities and Sustainability Challenges |
| Autore | Bhat Rajeev |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dairy
water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions |
| ISBN | 3-0365-3869-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy Sector |
| Record Nr. | UNINA-9910639998303321 |
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Bhat Rajeev
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis
| Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis |
| Autore | DuPuis E. Melanie (Erna Melanie), <1957-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 394.1/20973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits - United States - History
Diet - Political aspects - United States Diet - Social aspects - United States |
| Soggetto non controllato |
american body politic
american dietary guidelines american eating dangerous diets dietary control in america dietary reform digestion food and nutrition food control food habits in the us food obsession food science gut health history of food history of nutrition ideal diet for humans ingestion marketing nutrition popular diets social activism in america social aspects of food what should i eat white middle class diets |
| ISBN | 0-520-96213-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- 1. Free and Orderly Bodies -- 2. Diet and the Romance of Reform -- 3. Gut Wars: GILDED AGE STRUGGLES AGAINST PURITY -- 4. Pure Food and the Progressive Body -- 5. Good Food, Bad Romance -- 6. The Trouble with Purity -- 7. Ferment: AN ECOLOGY OF THE BODY -- 8. Toward a Fermentive Politics -- NOTES -- BIBLIOGRAPHY -- INDEX -- CALIFORNIA STUDIES IN FOOD AND CULTURE |
| Record Nr. | UNINA-9910797751703321 |
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DuPuis E. Melanie (Erna Melanie), <1957->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis
| Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis |
| Autore | DuPuis E. Melanie (Erna Melanie), <1957-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 394.1/20973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits - United States - History
Diet - Political aspects - United States Diet - Social aspects - United States |
| Soggetto non controllato |
american body politic
american dietary guidelines american eating dangerous diets dietary control in america dietary reform digestion food and nutrition food control food habits in the us food obsession food science gut health history of food history of nutrition ideal diet for humans ingestion marketing nutrition popular diets social activism in america social aspects of food what should i eat white middle class diets |
| ISBN | 0-520-96213-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- 1. Free and Orderly Bodies -- 2. Diet and the Romance of Reform -- 3. Gut Wars: GILDED AGE STRUGGLES AGAINST PURITY -- 4. Pure Food and the Progressive Body -- 5. Good Food, Bad Romance -- 6. The Trouble with Purity -- 7. Ferment: AN ECOLOGY OF THE BODY -- 8. Toward a Fermentive Politics -- NOTES -- BIBLIOGRAPHY -- INDEX -- CALIFORNIA STUDIES IN FOOD AND CULTURE |
| Record Nr. | UNINA-9910821984403321 |
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DuPuis E. Melanie (Erna Melanie), <1957->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
| New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis |
| Autore | Janczukowicz Wojciech |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (396 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
food science
light color LEDs sustainable aquaculture fish production preliminary results water resources surface mulching water saving potential micro-spray irrigation economic profit biosolids quality index microbial biomass enzymatic activity micro and macronutrients organic amendment biofilter maturation nitrogen compounds recirculating aquaculture system (RAS) VOSviewer software bibliometric analysis statistical analysis agricultural innovation Mechanical Heat Treatment autoclaving autoclaving of municipal waste mesophilic fermentation thermophilic fermentation anaerobic digestion 16S rRNA gastrointestinal tract gut microbiota sequencing salinity Esox lucius microbiome metagenomics bioinformatics BIOPEP-UWM database bitter-tasting peptides hydrolysates soybean proteins biopeptides cheese metabolic syndrome milk proteins biodiesel fuel energy generation agricultural waste food waste animal waste lard tallow animal fat transesterification urban lake restoration dredging phosphorus inactivation biomanipulation microbiota seasonal variations high-throughput sequencing NGS female infertility nutrient vitamin D folates soy antioxidants minerals vitamins food research trends environmental impact cryopreservation cryotherapy food safety liquid nitrogen biotechnology fruit plants infectious waste sterilization biomedical waste greenhouse gas Bacillus stearothermophilus lipase immobilized lipase bell pepper maturity fuzzy logic computational vision aquaculture compound feed antimicrobial stabilizers Amaranthus cruentus Carnobacterium maltaromaticum crop protection UAS operation parameters wheat agronomy droplet distribution aphid powdery mildew head blight control effect kinetics organic compound removal nitrification and denitrification low temperature wintertime airport maintenance efficiency of contaminant removal technological reliability wastewater purification activated sludge national park |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586803321 |
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Janczukowicz Wojciech
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
| The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport |
| Autore | Allport Susan |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of California Press, 2006 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 612.397 |
| Collana | California studies in food and culture |
| Soggetto topico |
Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects Omega-3 fatty acids - Research - History |
| Soggetto non controllato |
africa
america arthritis brain function california cancer commercial food processing diet and nutrition eating fats fats fatty acids food and culture food industry food nutrition food science greenland health and wellness health nuts health healthy fats heart disease inflammatory diseases israel metabolic disorders metabolism nonfiction nutrients obesity omega 3 fats omega 3s popular science vital nutrients western diets western nutrition |
| ISBN |
1-282-36039-6
9786612360398 0-520-94132-2 1-60129-394-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910784410203321 |
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Allport Susan
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| Berkeley, CA ; ; London, : University of California Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
| The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport |
| Autore | Allport Susan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of California Press, 2006 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 612.397 |
| Collana | California studies in food and culture |
| Soggetto topico |
Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects Omega-3 fatty acids - Research - History |
| Soggetto non controllato |
africa
america arthritis brain function california cancer commercial food processing diet and nutrition eating fats fats fatty acids food and culture food industry food nutrition food science greenland health and wellness health nuts health healthy fats heart disease inflammatory diseases israel metabolic disorders metabolism nonfiction nutrients obesity omega 3 fats omega 3s popular science vital nutrients western diets western nutrition |
| ISBN |
1-282-36039-6
9786612360398 0-520-94132-2 1-60129-394-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910823943403321 |
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Allport Susan
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| Berkeley, CA ; ; London, : University of California Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Raise : what 4-H teaches seven million kids and how its lessons could change food and farming forever / / Kiera Butler ; with photographs by Rafael Roy
| Raise : what 4-H teaches seven million kids and how its lessons could change food and farming forever / / Kiera Butler ; with photographs by Rafael Roy |
| Autore | Butler Kiera <1980-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (216 p.) |
| Disciplina | 630.71/1 |
| Soggetto topico |
4-H clubs - United States
Agricultural education - United States |
| Soggetto non controllato |
4-h.
agribusiness agriculture education cargill citizenship clubs corporate sponsorship country county fair dupont education farm animals farmers and farming food science future of food goats head heart hands and health leadership life skills monsanto national institute of food and agriculture pigs positive youth development raising animals responsibility rural sheep social studies teen united states department of agriculture united states of america usda young adult young organizers |
| ISBN | 0-520-95898-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- A Note about Reporting -- Introduction -- 1. "I Wanted to Be a Cowgirl" -- 2. Learning by Doing -- 3. "I Do Sheep the Way Other Kids Do Soccer" -- 4. Bringing Up Baby -- 5. The Big Business of 4-H -- 6. "We Are Praying That DuPont Will Continue to Provide for Us" -- 7. Winning Champions Love Root Beer -- 8. Grow 'Em Big -- 9. The Contra Costa County Fair -- 10. The Alameda County Fair -- 11. "It's in My Blood" -- Conclusion: After the Fairs -- Afterword -- Acknowledgments -- Notes |
| Record Nr. | UNINA-9910791301203321 |
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Butler Kiera <1980->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Raise : what 4-H teaches seven million kids and how its lessons could change food and farming forever / / Kiera Butler ; with photographs by Rafael Roy
| Raise : what 4-H teaches seven million kids and how its lessons could change food and farming forever / / Kiera Butler ; with photographs by Rafael Roy |
| Autore | Butler Kiera <1980-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (216 p.) |
| Disciplina | 630.71/1 |
| Soggetto topico |
4-H clubs - United States
Agricultural education - United States |
| Soggetto non controllato |
4-h.
agribusiness agriculture education cargill citizenship clubs corporate sponsorship country county fair dupont education farm animals farmers and farming food science future of food goats head heart hands and health leadership life skills monsanto national institute of food and agriculture pigs positive youth development raising animals responsibility rural sheep social studies teen united states department of agriculture united states of america usda young adult young organizers |
| ISBN | 0-520-95898-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- A Note about Reporting -- Introduction -- 1. "I Wanted to Be a Cowgirl" -- 2. Learning by Doing -- 3. "I Do Sheep the Way Other Kids Do Soccer" -- 4. Bringing Up Baby -- 5. The Big Business of 4-H -- 6. "We Are Praying That DuPont Will Continue to Provide for Us" -- 7. Winning Champions Love Root Beer -- 8. Grow 'Em Big -- 9. The Contra Costa County Fair -- 10. The Alameda County Fair -- 11. "It's in My Blood" -- Conclusion: After the Fairs -- Afterword -- Acknowledgments -- Notes |
| Record Nr. | UNINA-9910826247703321 |
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Butler Kiera <1980->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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